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Search results 119

Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)

Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
Mark Swainson.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-D10>
National Diet Library

Chromatographic and related separation techniques in food integrity and authenticity

Chromatographic and related separation techniques in food integrity and authenticity
Paper図書
editors, Oscar Núñez, Guillem CampmajóWorld Scientific[2021]<PC25-D25>
National Diet Library

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B73>
National Diet Library

Handbook of food processing : food preservation (Contemporary food engineering)

Handbook of food processing : food preservation (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC111-B33>
National Diet Library

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC21-B48>
National Diet Library

Non-thermal food engineering operations (Food engineering series)

Non-thermal food engineering operations (Food engineering series)
Paper図書
Enrique Ortega-Rivas.Springer[2012]<PC25-B63>
National Diet LibraryOther Libraries in Japan

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Paper図書
Carol A. Wallace, William H. Sperber, Sara E. Mortimore.Wiley-Blackwell2011.<PC21-B40>
National Diet Library

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. (Electro-technologies for food processing series)

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. (Electro-technologies for food processing series)
Paper図書
CRC Pressc2010.<PC21-B13>
National Diet Library
  • Subject HeadingFood industry and trade -- Quality control. Food industry and trade -- T...

The crisis of food brands : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme. (Food and agricultural marketing series)

The crisis of food brands : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme. (Food and agricultural marketing series)
Paper図書
Gowerc2009.<DL681-B15>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Management. Food industry and trade -- Quality control. Consumers -- Attitudes.

Food import and export inspection and certification systems. 4th ed. (Codex alimentarius)

Food import and export inspection and certification systems. 4th ed. (Codex alimentarius)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B847>
National Diet Library
  • Subject Heading... -- Standards. Food industry and trade -- Quality control.

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas. (FAO agricultural services bulletin ; 156)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas. (FAO agricultural services bulletin ; 156)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B300>
National Diet Library
  • Subject HeadingFood industry and trade -- Quality control.

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. 2nd ed.

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. 2nd ed.
Paper図書
CRC Pressc2011.<YU111-B1108>
National Diet Library
  • Subject Heading...atical models. Food industry and trade -- Quality control -- Statistical methods. TECHN...

Food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 3rd ed. (Codex alimentarius)

Food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 3rd ed. (Codex alimentarius)
Paper図書
World Health Organization2007.<A161-B641>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... -- Standards. Food industry and trade -- Quality control.

Quality of fresh and processed foods. : ------. (Advances in Experimental Medicine and Biology ; 542)

Quality of fresh and processed foods. : ------. (Advances in Experimental Medicine and Biology ; 542)
Paper図書
Kluwer Academic/Plenum Publishersc2004.<M17-04-1970>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ality Control. Food industry and trade -- Quality control. Illustration.

Computer vision technology in the food and beverage industries (Woodhead publishing series in food science, technology and nutrition ; number 238)

Computer vision technology in the food and beverage industries (Woodhead publishing series in food science, technology and nutrition ; number 238)
Paper図書
edited by Da-Wen Sun.Woodhead Publishing2012.<PC21-B34>
National Diet Library

Codex alimentarius. Food import and export inspection and certification systems : combined texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 2nd ed.

Codex alimentarius. Food import and export inspection and certification systems : combined texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 2nd ed.
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B236>
National Diet Library
  • Subject Heading... manuals, etc. Food industry and trade -- Quality control.

The role of post-harvest management in assuring the quality and safety of horticultural produce. (FAO agricultural services bulletin ; 152)

The role of post-harvest management in assuring the quality and safety of horticultural produce. (FAO agricultural services bulletin ; 152)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B173>
National Diet Library
  • Subject Heading...st technology. Food industry and trade -- Quality control.

Statistical process control for the food industry : a guide for practitioners and managers

Statistical process control for the food industry : a guide for practitioners and managers
Paper図書
Sarina Abdul Halim Lim, Jiju AntonyWiley2019
Other Libraries in Japan
  • Subject HeadingFood industry and trade -- Quality control
  • Subject Heading (ID)Food industry and trade -- Quality control

Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies / prepared by Maya Piñeiro, Luz B. Díaz Ríos.

Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies / prepared by Maya Piñeiro, Luz B. Díaz Ríos.
Paper図書
Food Quality and Standards Service, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations2007.<A161-B590>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade -- Quality control -- Case studies. Food industr...

Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers. (Publications in food science and nutrition)

Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers. (Publications in food science and nutrition)
Paper図書
Food & Nutrition Pressc1998.<SC186-B28>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Safety measures. Food industry and trade -- Quality control. Public health.