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Why food matters (Why X matters)

Why food matters (Why X matters)
Paper図書
Paul FreedmanYale University Press[2021]<EF27-D78>
National Diet LibraryOther Libraries in Japan

Пирошки с капустой, или Книга о вкусной и весёлой пище

Пирошки с капустой, или Книга о вкусной и весёлой пище
Paper図書児童書
Сергей Махотин, рисунки Ксении Почтенной.ООО «Редакционно-издательскаяа фирма «ГРИФ»2016.<Y1-B557>
National Diet Library
  • Subject HeadingFood habits. Food--History. Cooking--Juvenile literature....

Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history
Paper図書
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.University of California Press[2014]<GA36-B12>
National Diet Library
  • Subject HeadingFood--History. Food habits--History.

Aventuras y desventuras de los alimentos que cambiaron el mundo 1ª edición. (Deguria)

Aventuras y desventuras de los alimentos que cambiaron el mundo 1ª edición. (Deguria)
Paper図書児童書
Teresa Benéitez, Flavia Zorrilla.A Fin de Cuentos Editorial2016.<Y1-B525>
National Diet Library

Food history : critical and primary sources

Food history : critical and primary sources
Paper図書
edited by Jeffrey M. Pilcher.Bloomsbury Academic2014.<EF27-B251>
National Diet Library
  • Subject HeadingFood--History. Food habits--History. Diet--H...

Daj gryza : smakowite historie o jedzeniu Wydanie I

Daj gryza : smakowite historie o jedzeniu Wydanie I
Paper図書児童書
Aleksandra Mizielińska, Daniel Mizieliński, Natalia BaranowskaWydawnictwo Dwie Siostry Sp. z o.o.[2020]<Y1-D170>
National Diet Library

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
Paper図書
Mary Ellen Snodgrass.Sharpe Referencec2013.<E2-B263>
National Diet Library

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)
Paper図書
CRC Press/Taylor & Francisc2010.<PC25-B29>
National Diet LibraryOther Libraries in Japan

Ways of eating : exploring food through history and culture : cloth

Ways of eating : exploring food through history and culture : cloth
Paper図書
Benjamin A. Wurgaft and Merry I. WhiteUniversity of California Pressc2023
Other Libraries in Japan

Bread, beer, and the seeds of change : agriculture's impact on world history / Thomas R. Sinclair, Carol Janas Sinclair.

Bread, beer, and the seeds of change : agriculture's impact on world history / Thomas R. Sinclair, Carol Janas Sinclair.
Paper図書
CABIc2010.<DM11-B43>
National Diet Library

A movable feast : ten millennia of food globalization / Kenneth F. Kiple.

A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
Paper図書
Cambridge University Press2007.<EF27-B119>
National Diet Library

Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)

Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)
Paper図書
Routledge2008.<EF27-B109>
National Diet LibraryOther Libraries in Japan

Foods that changed history : how foods shaped civilization from the ancient world to the present

Foods that changed history : how foods shaped civilization from the ancient world to the present
Paper図書
Christopher Cumo.ABC-CLIO, an imprint of ABC-CLIO, LLC[2015]<E2-B346>
National Diet Library

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
Paper図書
Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--History. Food habits--History. Food--S...

Meals to come : a history of the future of food / Warren Belasco. (California studies in food and culture ; 16)

Meals to come : a history of the future of food / Warren Belasco. (California studies in food and culture ; 16)
Paper図書
University of California Pressc2006.<DM171-B37>
National Diet Library

Food in world history : hbk 3rd ed

Food in world history : hbk 3rd ed
Paper図書
Jeffrey M. PilcherRoutledge2023
Other Libraries in Japan

Food in world history / Jeffrey M. Pilcher. (Themes in world history)

Food in world history / Jeffrey M. Pilcher. (Themes in world history)
Paper図書
Routledge2006.<EF27-B66>
National Diet LibraryOther Libraries in Japan

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)
Paper図書
Columbia University Pressc2006.<EF27-B87>
National Diet LibraryOther Libraries in Japan

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours
Paper図書
sous la direction de Pierre Singaravélou et Sylvain VenayreFayardc2022
Other Libraries in Japan

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.
Paper図書
Wiley-Blackwell2009.<EF27-B155>
National Diet LibraryOther Libraries in Japan
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