Search results for "cheese" | NDL Search

Search results 379

Group by title

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Paper図書

Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>

National Diet LibraryOther Libraries in Japan

Subject HeadingCheese. Cheesemaking. Cheese products. Cheese--Varieties. Cheese--History. Käse Käsewirtscha...

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Mamdouh El-Bakry, Bhavbhuti M. MehtaWoodhead Publishing[2022]<PC71-D11>

National Diet Library

Subject HeadingProcess cheese Cheesemaking--Technol......ations Process cheese.

Cheese : chemistry, physics & microbiology Fourth edition.

Paper図書

edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett.Academic Press, an imprint of Elsevier[2017]<PC71-D1>

National Diet Library

ContentsVolume 1. General aspects Volume 2. Cheese technology and major cheese groups.
Subject HeadingCheese. Cheese--Varieties. Cheese--Microbiology. mlečni izdelk...

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)

Paper図書

edited by Michael H. TunickRoyal Society of Chemistry[2023]<PC71-D15>

National Diet LibraryOther Libraries in Japan

ContentsIntroduction to cheese chemistry / Mi......id bacteria in cheese / Ling Guo, Biqi Liu Cheese manufacture / ......y Chemistry of cheese ripening / Michael H. Tunick Cheese ripening: an o......development in cheese / Freddy Mauri......, Michael Qian Cheese microstructure......uthukamarappan Cheese rheology and t......nick Artisanal cheese chemistry / B.......itive value of cheeses from cows and......Park Non-dairy cheese / Michael H. Tunick
Subject HeadingCheesemaking Chemistry, Technical Fromage--Fabrication Chimie industrielle cheese making.

Ending the war on artisan cheese : the inside story of government overreach and the struggle to save traditional raw milk cheesemakers

Paper図書

Catherine W. DonnellyChelsea Green Publishing[2019]<PC71-D5>

National Diet Library

Contents...o the Raw Milk Cheese Debate The His......t for Raw Milk Cheesemaking Is Raw Milk Cheese Really Risky? Why Raw Milk Cheese Is Not Raw EU ......ult on Artisan Cheese, Phase 1: The ......c and Imported Cheese Compliance Pro......ult on Artisan Cheese, Phase 2: Wooden Boards in Cheese Aging Listeria and the Soft Cheese Risk Assessment Geographical ...
Subject HeadingCheesemaking--United States Cheesemaking--Europe Raw milk cheese--United States Raw milk cheese--Europe Cheese industry--Law and legislation

Aldrin Adams and the cheese nightmares

Paper図書児童書

Paul Howard, illustrated by Lee CosgrovePuffin Books2022<Y8-D3241>

National Diet Library

Summary, etc..... When he eats cheese, just before h......est and finest cheese shop around, o...... the stinkiest cheeses in the world
Subject HeadingCheese--Juvenile fict......venile fiction Cheese--Fiction Abili......unesse Ability Cheese Nightmares
Alternative TitleAldrin Adams & the cheese nightmares

The Oxford companion to cheese

Paper図書

edited by Catherine Donnelly.Oxford University Press[2016]<PC2-B22>

National Diet LibraryOther Libraries in Japan

Subject HeadingCheese--Encyclopedias.

Fundamentals of cheese science Second edition.

Paper図書

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney.Springer[2017]<PC71-B15>

National Diet Library

Summary, etc....fic aspects of cheese, emphasizing f......gy of milk for cheesemaking, starter......iochemistry of cheese ripening, the ......nd rheology of cheese, processed cheese, cheese as a food ingr......nal aspects of cheese, and various m......e analytics of cheese. The book contains copious re...
ContentsCheese : historical aspects. Cheese production and consumption ; Cheese science and te......gy Overview of cheese manufacture. S......ment of milk ; Cheese color ; Conver......ion of milk to cheese curd ; Ripening ; Processed cheese products ; Whe......le families of cheese. Rennet-coagulated cheeses ; Acid-coagulated cheeses ; Heat/acid-coagulated cheeses ; Concentrati......ce of selected cheeses ; Ultrafiltra...... technology in cheesemaking Chemistr......acteriology of cheese milk. Sources ......lk cultures in cheese plants ; DVS a......sis ; Textured cheese ; Moulding and pressing of cheese curd ; Packaging Salting of c...
Subject HeadingCheese--Microbiology. Cheesemaking. KÄSE (......DOKUMENTENTYP) CHEESE (CHEESEMAKING) FROMAGE......ON DU FROMAGE) CHEESE BIOLOGY + CHEESE MICROBIOLOGY B......GIE DU FROMAGE CHEESE FLAVOUR + CHEESE TASTE ARÔME DU FROMAGE + GOU...

Cheese belongs to you!

Paper図書児童書

Alexis Deacon, illustrated by Viviane Schwarz.Walker Books2013.<Y17-B16688>

National Diet Library

Summary, etc....ake a piece of cheese, it belongs to......es it ... then cheese belongs to the......ets to EAT the cheese? More hilarious and innovativ...
Subject HeadingCheese--Juvenile fiction. Rats--Juvenile fiction. Cheese.

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

Paper図書

edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>

National Diet Library

Summary, etc.Cheeses are one of th...... diet. Because cheese is an importan......y manufactured cheeses may not contr......health is that cheese may also harbo......derstanding of cheese in health, nut......the process of cheese manufacture, while cheese manufacturers ......ted aspects of cheese. This handbook......ed overview of cheese in relation to......in relation to cheese production, nutrition and med...
ContentsCheese in context of ...... and nutrition Cheese making and processing Cheese types Cheese microbiology Cheese components Cha......composition of cheese for health ben......nal effects of cheese Toxicology, sa......uthenticity of cheese
Subject HeadingCheese. Dairying--met......man nutrition. Cheese industry.