yr 〜
yr

Search results 275

Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. (FAO food and nutrition paper ; 92)

Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. (FAO food and nutrition paper ; 92)
Paper図書
Food and Agriculture Organization of the United Nations2013.<A161-B1397>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFAO food and nutrition paper ; 92. 0254-4725

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B746>
National Diet LibraryOther Libraries in Japan

Risk-based food inspection manual. (FAO food and nutrition paper ; 89)

Risk-based food inspection manual. (FAO food and nutrition paper ; 89)
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B622>
National Diet LibraryOther Libraries in Japan

Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. (FAO food and nutrition paper ; 91)

Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. (FAO food and nutrition paper ; 91)
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B1006>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFAO food and nutrition paper
  • Periodical TitleFAO food and nutrition paper

Marine biotoxins. (FAO food and nutrition paper ; 80)

Marine biotoxins. (FAO food and nutrition paper ; 80)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B126>
National Diet Library

The double burden of malnutrition : case studies from six developing countries. (FAO food and nutrition paper ; 84)

The double burden of malnutrition : case studies from six developing countries. (FAO food and nutrition paper ; 84)
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B384>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFAO food and nutrition paper
  • Periodical TitleFAO food and nutrition paper

Food safety risk analysis : a guide for national food safety authorities. (FAO food and nutrition paper ; 87)

Food safety risk analysis : a guide for national food safety authorities. (FAO food and nutrition paper ; 87)
Paper図書
World Health Organization2006.<A161-B438>
National Diet LibraryOther Libraries in Japan

Probiotics in food : health and nutritional properties and guidelines for evaluation. (FAO food and nutrition paper ; 85)

Probiotics in food : health and nutritional properties and guidelines for evaluation. (FAO food and nutrition paper ; 85)
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B423>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFAO food and nutrition paper
  • Periodical TitleFAO food and nutrition paper

Worldwide regulations for mycotoxins in food and feed in 2003. (FAO food and nutrition paper ; 81)

Worldwide regulations for mycotoxins in food and feed in 2003. (FAO food and nutrition paper ; 81)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B127>
National Diet Library
  • Summary, etc....s an update of FAO Food and Nutrition Paper No. 64 (1977) and describes t...

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. (FAO food and nutrition paper ; 86)

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. (FAO food and nutrition paper ; 86)
Paper図書
World Health Organization2006.<A161-B437>
National Diet LibraryOther Libraries in Japan

Globalization of food systems in developing countries : impact on food security and nutrition. (FAO food and nutrition paper ; 83)

Globalization of food systems in developing countries : impact on food security and nutrition. (FAO food and nutrition paper ; 83)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B229>
National Diet Library

Assuring food safety and quality : guidelines for strengthening national food control systems. (FAO food and nutrition paper ; 76)

Assuring food safety and quality : guidelines for strengthening national food control systems. (FAO food and nutrition paper ; 76)
Paper図書
Food and Agriculture Organization of the United Nations2003.<EG261-B8>
National Diet Library

Enhancing developing country participation in FAO/WHO scientific advice activities : report of a Joint FAO/WHO Meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005. (FAO food and nutrition paper ; 88)

Enhancing developing country participation in FAO/WHO scientific advice activities : report of a Joint FAO/WHO Meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005. (FAO food and nutrition paper ; 88)
Paper図書
World Health Organization2006.<A161-B505>
National Diet LibraryOther Libraries in Japan

Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)

Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B454>
National Diet Library

Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. (FAO food and nutrition paper ; 77)

Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. (FAO food and nutrition paper ; 77)
Paper図書
Food and Agriculture Organization of the United Nations2003.<A161-B107>
National Diet Library

Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. (FAO food and nutrition paper ; 52. add. 13)

Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. (FAO food and nutrition paper ; 52. add. 13)
Paper図書
World Health Organization2005.<A161-B255>
National Diet Library

Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. (FAO food and nutrition paper ; 79)

Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. (FAO food and nutrition paper ; 79)
Paper図書
World Health Organization2004.<A161-B59>
National Diet Library

Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. (FAO food and nutrition paper ; 52 Add. 12)

Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. (FAO food and nutrition paper ; 52 Add. 12)
Paper図書
World Health Organization2004.<A161-B196>
National Diet Library

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. (FAO food and nutrition paper ; 75)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. (FAO food and nutrition paper ; 75)
Paper図書
World Health Organization2003.<SC186-B17>
National Diet Library

Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003. (FAO food and nutrition paper ; 52. add. 11)

Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003. (FAO food and nutrition paper ; 52. add. 11)
Paper図書
World Health Organization2003.<PC25-B3>
National Diet Library