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Food science and technology international

Food science and technology international
Paper雑誌雑誌タイトル
Chapman & Hall<Z53-W518>
National Diet LibraryOther Libraries in Japan
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Sensory evaluation practices Fourth edition. (Food science and technology, international series)

Sensory evaluation practices Fourth edition. (Food science and technology, international series)
Paper図書
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.Academic Press2012.<PC21-B30>
National Diet Library

Food preservation process design (Food science and technology international series)

Food preservation process design (Food science and technology international series)
Paper図書
Dennis R. Heldman.Academic Pressc2011.<PC111-B15>
National Diet Library
  • Title HeadingFood science and technology international series.

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)
Paper図書
Academic Press/Elsevierc2009.<SC186-B38>
National Diet Library

Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna. 1st ed. (Food science and technology international series)

Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna. 1st ed. (Food science and technology international series)
Paper図書
Academic Press2011.<RB131-B7>
National Diet Library

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Pressc2009.<PC21-B11>
National Diet Library

Practical design, construction and operation of food facilities / J. Peter Clark. 1st ed. (Food science and technology, international series)

Practical design, construction and operation of food facilities / J. Peter Clark. 1st ed. (Food science and technology, international series)
Paper図書
Academic Press/Elsevier2009.<PC21-B15>
National Diet Library
  • Title HeadingFood science and technology international seires.

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Press2008.<PA416-B5>
National Diet Library

Food Science and Technology, International

Food Science and Technology, International
Paper雑誌雑誌タイトル
Japanese Society for Food Science and Technology1995-1996<Z54-J39>
National Diet LibraryOther Libraries in Japan
  • ContinuesFood Science and Technology International, Tokyo (ISSN:1341-7592)
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Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Press2008.<DL681-B9>
National Diet Library

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)
Paper図書
Academic Press/Elsevierc2009.<SC186-B35>
National Diet LibraryOther Libraries in Japan

What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. 1st ed. (Food science and technology international series)

What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. 1st ed. (Food science and technology international series)
Paper図書
Academic Press2008.<RA71-B233>
National Diet LibraryOther Libraries in Japan

Sensory evaluation practices / Herbert Stone and Joel L. Sidel. 3rd ed. (Food science and technology international series)

Sensory evaluation practices / Herbert Stone and Joel L. Sidel. 3rd ed. (Food science and technology international series)
Paper図書
Elsevier Academic Pressc2004.<X>
National Diet LibraryOther Libraries in Japan

Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo
Paper雑誌雑誌タイトル
Japanese Society for Food Science and Technology1997-1998<Z54-J39>
National Diet Library
  • ReplacesFood Science and Technology, International (ISSN:1341-7592)
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Food science and technology international, Tokyo : FSTI

Food science and technology international, Tokyo : FSTI
Digital雑誌電子書籍・電子雑誌雑誌タイトル
Japanese Society for Food Science and Technology1995<ISSN>
National Diet Library
  • Key TitleFood science and technology international, Tokyo (Online)
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Food process engineering and technology Third edition. (Food science and technoloy international series)

Food process engineering and technology Third edition. (Food science and technoloy international series)
Paper図書
Zeki Berk.Academic Press[2018]<PC21-B69>
National Diet Library
  • Title HeadingFood science and technology international series.

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)
Paper図書
edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.Academic Press2012.<PC21-B36>
National Diet Library
  • Title HeadingFood science and technology international series.

Food science and technology research

Food science and technology research
Paper雑誌雑誌タイトル
Japanese Society for Food Science and Technology1999-<Z54-J39>
National Diet LibraryOther Libraries in Japan
  • ReplacesFood Science and Technology International, Tokyo (ISSN:1341-7592)
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The produce contamination problem : causes and solutions 3rd ed

The produce contamination problem : causes and solutions 3rd ed
Paper図書
edited by Karl R. Matthews, Deepti SalviAcademic Press, an imprint of Elsevierc2023
Other Libraries in Japan

Food industry wastes : assessment and recuperation of commodities : pbk. 2nd ed.

Food industry wastes : assessment and recuperation of commodities : pbk. 2nd ed.
Paper図書
Maria R. Kosseva, Colin WebbAcademic Pressc2020
Other Libraries in Japan
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