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ICC handbook of 21st century cereal science and technology

ICC handbook of 21st century cereal science and technology
紙図書
edited by Peter R. Shewry, Hamit Koksel, John R.N. TaylorAcademic Press, an imprint of Elsevier[2023]<RB111-D7>
国立国会図書館

Sprouted grains : nutritional value, production and applications

Sprouted grains : nutritional value, production and applications
紙図書
edited by Hao Feng, Boris Nemzer, Jonathan W. DeVries.Woodhead Publishing[2019]<RB191-B1>
国立国会図書館
  • 件名Cereal products. Grain--Preharvest sprouting. ...

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition
紙図書
edited by Sneh Punia, Anil Kumar Siroha, Manoj KumarCRC Press2022<RB111-D5>
国立国会図書館
  • 件名.../ Food Science Cereal products. Root crops. Tubers. Granen Wo...

Encyclopedia of food grains Second edition.

Encyclopedia of food grains Second edition.
紙図書
editors, Colin Wrigley, Harold Corke, Koushik Seetharaman, Jon Faubion.Academic Press/Elsevier[2016]<RB111-B8>
国立国会図書館
  • 件名...ucts industry. Cereal products. Grain.

Advances in cereal and pseudocereal research for functional foods (Food science and technology)

Advances in cereal and pseudocereal research for functional foods (Food science and technology)
紙図書
Naofumi Morita, Pham Van Hung and Tomoko Maeda, editors.Nova Science Publishers, Inc.[2013]<PC25-B76>
国立国会図書館
  • 件名Functional foods. Cereal products. Enriched cereal products. Cereal products industry.

Flour and breads and their fortification in health and disease prevention Second edition.

Flour and breads and their fortification in health and disease prevention Second edition.
紙図書
edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2019]<PA531-B11>
国立国会図書館全国の図書館
  • 件名...oods. Enriched cereal products. Bread. Medicine, Preventive.

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
紙図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
国立国会図書館全国の図書館

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.
紙図書
Elsevier/Academic Press2011.<PA531-B6>
国立国会図書館
  • 件名...oods. Enriched cereal products. Bread. Medicine, Preventive. ...

Pigmented cereals and millets : bioactive profile and food applications : print

Pigmented cereals and millets : bioactive profile and food applications : print
紙図書
edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar SirohaRoyal Society of Chemistryc2023
全国の図書館

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover
紙図書
edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet KaurApple Academic Press2022
全国の図書館

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)
紙図書
CRC Press[2000]<RB111-B7>
国立国会図書館全国の図書館
  • 件名Cereal products.

Kent's technology of cereals : an introduction for students of food science and agriculture 5th ed

Kent's technology of cereals : an introduction for students of food science and agriculture 5th ed
紙図書
Kurt A. Rosentrater, A.D. EversWoodhead Publishing, an imprint of Elsevierc2018
全国の図書館
  • 件名Cereal products Grain Cereal products. fast (OCoLC)fst00851221 Grain...
  • 件名（識別子）Cereal products Grain Cereal products. fast (OCoLC)fst00851221 Grain...

Whole grain and human health : international symposium : abstracts : Haikko Manor, Finland, June 13-15, 2001. : Jun 2001, Porvoo, Finland. (VTT Symposium ; 213)

Whole grain and human health : international symposium : abstracts : Haikko Manor, Finland, June 13-15, 2001. : Jun 2001, Porvoo, Finland. (VTT Symposium ; 213)
紙図書
VTTc2001.<M17-03-5018>
国立国会図書館
  • 件名Grain -- Congresses. Cereal products. -- Congresses. Nutrition -- C...

Bioactive factors and processing technology for cereal foods

Bioactive factors and processing technology for cereal foods
紙図書
Jing Wang, Baoguo Sun, Rong Tsao, editorsSpringerc2019
全国の図書館

Advances in cereal science and technology.

Advances in cereal science and technology.
紙図書
American Association of Cereal Chemists.-1990.<RB111-8>
国立国会図書館
  • 件名Grain -- Industrial applications. Grain. Cereal products.

Milled grains, malts, and starches [microform] (Industry & trade summary) (USITC publication ; 3095)

Milled grains, malts, and starches [microform] (Industry & trade summary) (USITC publication ; 3095)
マイクロ図書
1997<YCA-ITC 1.33:M 61>
国立国会図書館

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)
紙図書
Marcel Dekkerc1991.<RB111-A4>
国立国会図書館全国の図書館
  • 件名穀物. 食品工学. 食品化学. Cereal products.

Rice : chemistry and technology 3rd ed

Rice : chemistry and technology 3rd ed
紙図書
edited by Elaine T. ChampagneAmerican Association of Cereal Chemists2004
全国の図書館

Certain miscellaneous vegetable substances and products [microform] (Industry & trade summary) (USITC publication ; 2898)

Certain miscellaneous vegetable substances and products [microform] (Industry & trade summary) (USITC publication ; 2898)
マイクロ図書
1995<YCA-ITC 1.33:V 52>
国立国会図書館

Handbook of cereal science and technology 2nd ed., rev. & exp.

Handbook of cereal science and technology 2nd ed., rev. & exp.
紙図書
edited by Karel Kulp, Joseph G. PonteMarcel Dekkerc2000
全国の図書館
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