「"Food -- Toxicology."」の検索結果 | NDLサーチ

検索結果 117 件

タイトルでまとめる

Nutritional toxicology (Nutrition, basic and applied science)

紙図書

Lishi Zhang, editorSpringer2022<SC186-D9>

国立国会図書館

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition

紙図書

edited by Gulzar Ahmad Nayik and Jasmeet KourCRC Press2022<SC186-D7>

国立国会図書館全国の図書館

History of food and nutrition toxicology (History of toxicology and environmental health series)

紙図書

edited by Esther Haugabrooks, A. Wallace HayesAcademic Press[2023]<SC186-D10>

国立国会図書館

Food toxicology : current advances and future challenges

紙図書

editors, Ashish Sachan, Suzanne Hendrich.Apple Academic Press[2018]<SC186-B75>

国立国会図書館

Analysis of food toxins and toxicants

紙図書

edited by Yiu-chung Wong, Richard J. Lewis.John Wiley & Sons, Inc.2017.<SC186-B69>

国立国会図書館

Encyclopedia of food safety First edition.

紙図書

editor-in-chief, Yasmine Motarjemi, co-editors, Gerald G Moy, Ewen CD Todd.Academic Press2014.<SC186-B59>

国立国会図書館

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)

紙図書

American Chemical Society[2019]<M17-21-202>

国立国会図書館全国の図書館

Chemical contaminants and residues in food (Woodhead publishing series in food science, technology and nutrition ; number 235)

紙図書

edited by D. Schrenk.Woodhead Publishing2012.<PC25-B61>

国立国会図書館

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)

紙図書

Academic Press/Elsevierc2009.<SC186-B38>

国立国会図書館

件名Food -- toxicity. Food Contamination. Food -- Toxicology.

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

紙図書

edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>

国立国会図書館

Acrylamide in food 2nd ed

紙図書

edited by Vural Gökmen, Burçe Ataç MogolAcademic Pressc2024

全国の図書館

Chemistry and safety of acrylamide in food. : ACS symposium on "chemistry and safety of acrylamide in food" : American Chemical Society meeting : Mar 2004, Anaheim, CA. (Advances in Experimental Medicine and Biology ; 561)

紙図書

Springerc2005.<M17-05-1282>

国立国会図書館

件名Acrylamide -- Toxicology. Food -- Toxicology.

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)

紙図書

Springerc2011.<SC124-B19>

国立国会図書館全国の図書館

件名...enic bacteria. Food -- Toxicology. Bacterial diseases.

Pesticide residues in food -- 2008 report and evaluations : Joint FAO/WHO Meeting on Pesticide Residues, Rome, 9-18 September, 2008. (FAO plant production and protection paper ; 193-194)

記録メディア電子資料

FAOc2009.<YH245-B1015>

国立国会図書館

Food toxicology and forensics

紙図書

edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2021 [i.e. 2020]

全国の図書館

Choosing a percentile of acute dietary exposure as a threshold of concern. (Science policy notice ; SPN2003-01)

紙図書

Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B7>

国立国会図書館

Assigning values to nondetected, nonquantified pesticide residues in food. (Science policy notice ; SPN2003-02)

紙図書

Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B9>

国立国会図書館

Assessing exposure from pesticides in food : a user's guide. (Science policy notice ; SPN2003-03)

紙図書

Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B8>

国立国会図書館

Advances in microbial food safety. : symposium advances in microbial food safety : 228th national meeting of the American Chemical Society : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 931)

紙図書

American Chemical Societyc2006.<M17-06-1661>

国立国会図書館

Risk assessment methods for biological and chemical hazards in food : hbk

紙図書

edited by Fernando Pérez-RodríguezCRC Press2021 [i.e. 2020]

全国の図書館