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Outbreak : foodborne illness and the struggle for food safety

Outbreak : foodborne illness and the struggle for food safety
紙図書
Timothy D. LyttonThe University of Chicago Press[2019]<EG261-D3>
国立国会図書館

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques
紙図書
edited by Charis M. Galanakis.Academic Press[2017]<PC25-B98>
国立国会図書館
  • 件名...Food Analysis. Food Handling.

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)
紙図書
American Chemical Society[2019]<M17-21-202>
国立国会図書館全国の図書館
  • 件名...verse effects. Food Handling.

Western Pacific regional food safety strategy : 2011-2015.

Western Pacific regional food safety strategy : 2011-2015.
紙図書
World Health Organizationc2012.<EG211-B862>
国立国会図書館
  • 件名Food handling. Food adulteration and inspect...

Retail food safety (Food microbiology and food safety)

Retail food safety (Food microbiology and food safety)
紙図書
Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.Springer[2014]<SC186-B61>
国立国会図書館

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.
紙図書
Belknap Press of Harvard University Press2010.<PC21-B17>
国立国会図書館
  • 件名Food -- Quality. Food handling. Food -- Labeling. Perishable ...

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. (FAO food and nutrition paper ; 86)

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. (FAO food and nutrition paper ; 86)
紙図書
World Health Organization2006.<A161-B437>
国立国会図書館全国の図書館
  • 件名Food contamination. Food handling. Food poisoning.

Food hygiene : basic texts. 4th ed. (Codex alimentarius)

Food hygiene : basic texts. 4th ed. (Codex alimentarius)
紙図書
World Health Organization2009.<EG211-B701>
国立国会図書館

High pressure bioscience : basic concepts, applications and frontiers (Subcellular biochemistry ; volume 72)

High pressure bioscience : basic concepts, applications and frontiers (Subcellular biochemistry ; volume 72)
紙図書
Kazuyuki Akasaka, Hitoshi Matsuki, editors.Springer[2015]<RA78-B125>
国立国会図書館

The food safety hazard guidebook 2nd ed.

The food safety hazard guidebook 2nd ed.
紙図書
Richard Lawley, Laurie Curtis and Judy Davis.RSC Pub.c2012.<SC186-B47>
国立国会図書館全国の図書館

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)
紙図書
MIT Pressc2006.<EG261-B15>
国立国会図書館

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
紙図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
国立国会図書館
  • 件名...ng Techniques. Food Handling. Food Contamination--preventio...

High hopes for post-harvest : a new look at village-scale crop processing. (FAO diversification booklet ; 4)

High hopes for post-harvest : a new look at village-scale crop processing. (FAO diversification booklet ; 4)
紙図書
Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations2004.<A161-B104>
国立国会図書館全国の図書館
  • 件名Agricultural processing. Food industry and trade. Food handling. Rural industries.

Processed foods for improved livelihoods. (FAO diversification booklet ; 5)

Processed foods for improved livelihoods. (FAO diversification booklet ; 5)
紙図書
Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations2004.<A161-B105>
国立国会図書館全国の図書館
  • 件名Food handling. Food industry and trade. Agri...

The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.

The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
紙図書
RSC Pub.c2008.<SC186-B34>
国立国会図書館全国の図書館

The law of food & drinks in Malaysia

The law of food & drinks in Malaysia
紙図書
Noriah Ramli.Institut Terjemahan & Buku Malaysia2013.<X>
国立国会図書館

Principles of food sanitation 6th ed

Principles of food sanitation 6th ed
紙図書
Norman G. Marriott, M. Wes Schilling, Robert B. GravaniSpringerc2018
全国の図書館

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)
紙図書
World Health Organization2009.<EG211-B664>
国立国会図書館

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
紙図書
World Health Organization2009.<EG211-B663>
国立国会図書館

Microbial food safety and preservation techniques : pbk

Microbial food safety and preservation techniques : pbk
紙図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Press2016, c2015
全国の図書館