年 〜
年

検索結果 102 件

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
紙図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
国立国会図書館

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Elsevier, Academic Press[2017]<PA411-D19>
国立国会図書館
  • 件名Food--Microbiology. Food Microbiology.

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B72>
国立国会図書館全国の図書館
  • 件名Food--Microbiology. Microbial contamination. Food spoilage. Food microbiology.

Microbes in food and health

Microbes in food and health
紙図書
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron, editors.Springer[2016]<SC186-B67>
国立国会図書館全国の図書館
  • 件名Food--Microbiology. Probiotics. Functional Food. Phytotherapy. Food Microbiology.

Microbial catalysts. Volume 2 (Microbiology research advances)

Microbial catalysts. Volume 2 (Microbiology research advances)
紙図書
Shadia M. Abdel-Aziz [and five others], editors.Nova Science Publishers[2019]<PA411-D14>
国立国会図書館
  • 件名... Microbiology. Food Microbiology. Food Industry.

Handbook of research on food science and technology

Handbook of research on food science and technology
紙図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
国立国会図書館

Handbook of electroporation (Springer reference)

Handbook of electroporation (Springer reference)
紙図書
Damijan Miklavčič, editor.Springer2017.<RA71-B605>
国立国会図書館
  • 件名...s, Biophysics. Food Microbiology.

Lactic acid bacteria : microbiological and functional aspects 4th ed.

Lactic acid bacteria : microbiological and functional aspects 4th ed.
紙図書
[edited by] Sampo Lahtinen ... [et al.].CRC Pressc2012.<RA624-B20>
国立国会図書館
  • 件名...lus--genetics. Food Microbiology. Lactobacillales--genetics. Mo...

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
紙図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
国立国会図書館
  • 件名...Biotechnology. Food Microbiology. Food Contamination--preventio...

Handbook of culture media for food and water microbiology 3rd ed.

Handbook of culture media for food and water microbiology 3rd ed.
紙図書
edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird.Royal Society of Chemistryc2012.<RA611-B34>
国立国会図書館全国の図書館
  • 一般注記Rev. ed. of: Handbook of culture media for food microbiology. 2nd ed. 2003.
  • タイトル標目Handbook of culture media for food microbiology.

Determining mycotoxins and mycotoxigenic fungi in food and feed (Woodhead Publishing series in food science, technology and nutrition ; number 203)

Determining mycotoxins and mycotoxigenic fungi in food and feed (Woodhead Publishing series in food science, technology and nutrition ; number 203)
紙図書
edited by Sarah De Saeger.Woodhead Publishing2011.<SD74-B75>
国立国会図書館

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)
紙図書
CRC Press2009.<PC25-B20>
国立国会図書館全国の図書館
  • 件名...Food Analysis. Food Microbiology. Nutrition Processes. Function...

Food microbiology : fundamentals and frontiers : print 5th ed

Food microbiology : fundamentals and frontiers : print 5th ed
紙図書
edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin HillASM Pressc2019
全国の図書館

Natural antimicrobials in food safety and quality

Natural antimicrobials in food safety and quality
紙図書
edited by Mahendra Rai and Michael Chikindas.CABI[2011]<SC186-B50>
国立国会図書館
  • 件名...ogical Agents. Food Microbiology. Food Preservatives.

Advances in food mycology. : 5th international workshop on food mycology : Oct 2003, ------. (Advances in Experimental Medicine and Biology ; 571)

Advances in food mycology. : 5th international workshop on food mycology : Oct 2003, ------. (Advances in Experimental Medicine and Biology ; 571)
紙図書
Springerc2006.<M17-06-345>
国立国会図書館
  • 件名Mycotoxins. Toxigenic fungi. Food -- Microbiology. Mycology -- methods. Food Microbiology.

International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier. (Food science and technology ; 125)

International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier. (Food science and technology ; 125)
紙図書
M. Dekkerc2003.<SC186-B22>
国立国会図書館全国の図書館
  • 件名Food Microbiology. Bacteria -- pathogenicity. Fo...

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)
紙図書
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
国立国会図書館全国の図書館
  • 件名...ion & control. Food Microbiology. Food Safety--methods. Foodbor...

Environmental and food virology : impacts and challenges in one health approach : hbk

Environmental and food virology : impacts and challenges in one health approach : hbk
紙図書
Gislaine Fongaro, David Rodríguez-Lázaro, Doris Sobral Marques Souza, editorsCRC Press2023
全国の図書館

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)
紙図書
CRC Press2009.<SC186-B37>
国立国会図書館
  • 件名...Contamination. Food Microbiology. Parasites -- pathogenicity. R...

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)
紙図書
CRC Pressc2008.<PC25-B18>
国立国会図書館全国の図書館
  • 件名... manuals, etc. Food Microbiology. Fermentation. Nutritional Phy...