本文に飛ぶ

年 〜
年

検索結果 222 件

Seafood safety and quality (Food biology series)

Seafood safety and quality (Food biology series)
紙図書
editors, Md. Latiful Bari and Koji Yamazaki.CRC Press[2018]<SC186-B79>
国立国会図書館
  • 件名Seafood--Microbiology. Seafood industry--Safety measures. Seafood--Contamination. Foodborne dis...

Handbook of seafood and seafood products analysis Second edition

Handbook of seafood and seafood products analysis Second edition
紙図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Group2024<PC91-D2>
国立国会図書館
  • 要約等...he Handbook of Seafood and Seafood Products Analy...... and preserved seafood, either cultivated or wild, a...
  • 件名Seafood--Analysis--Han......, manuals, etc Seafood--Composition--Handbooks, manu...

Nutritional marine life

Nutritional marine life
紙図書
Ramsamy Santhanam.CRC Press[2015]<RB721-B9>
国立国会図書館
  • 件名Seafood--Health aspects. Nutrition. Marine organisms. Seafood.

Seafood : ocean to the plate (The Routledge series for creative teaching and learning in anthropology)

Seafood : ocean to the plate (The Routledge series for creative teaching and learning in anthropology)
紙図書
Shingo Hamada and Richard Wilk.Routledge2019.<EF27-B318>
国立国会図書館
  • 内容細目Prologue: why study seafood? Fish as food:......of the sea and seafood Tragedy or tre......tes and tastes Seafood ethics: eating......nt Eco-labeled seafood: social justic......ing and eating seafood.
  • 件名Fish as food. Seafood--Health aspects. Environmenta...

The seafood industry : species, products, processing and safety 2nd ed.

The seafood industry : species, products, processing and safety 2nd ed.
紙図書
edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.Wiley-Blackwell2012.<DM611-B3>
国立国会図書館
  • 件名Seafood industry.

Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. 2nd ed.

Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. 2nd ed.
紙図書
John Wiley & Sonsc2010.<EF27-B152>
国立国会図書館全国の図書館
  • 件名Fish as food. Seafood. Cookery (Seafood)
  • タイトル標目Seafood business.

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
紙図書
CRC Pressc2011.<DM635-B1>
国立国会図書館
  • 件名Seafood -- Quality control. Seafood -- Contamination. Fishery pro...

Integrated Analysis of the Implementation of the Transformative Ocean Science to the Social System: The Study on Blue Seafood Guide for Seafood Sustainability

Integrated Analysis of the Implementation of the Transformative Ocean Science to the Social System: The Study on Blue Seafood Guide for Seafood Sustainability
デジタル博士論文障害者向け資料あり
Iue, Minako2023-03-23
インターネットで読める国立国会図書館全国の図書館
  • 件名sustainability seafood transformative......g program Blue Seafood

Seafood supply chains : governance, power and regulation (Routledge studies in food, society and the environment)

Seafood supply chains : governance, power and regulation (Routledge studies in food, society and the environment)
紙図書
Miriam Greenwood.Routledge2019.<DM621-B36>
国立国会図書館
  • 内容細目Governance and its seafood objectives Gov......pply Achieving seafood safety and quality Governing ...
  • 件名Seafood industry--Government policy--...

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].
紙図書
Wiley-Blackwell2011.<SC87-B24>
国立国会図書館全国の図書館
  • 内容細目1. Seafood quality, safet......sundara Part I Seafood Quality 2 .Pra...... approaches to seafood flavour / Kae ......al analysis of seafood flavour / Hun ......iroglu Part II Seafood Safety 16. Foo......e pathogens in seafood and their cont...... approaches in seafood preservation t......ntification of seafood micro-organism...... and safety of seafood / Graham C. Fl......f pathogens in seafood / Iddya Karunasagar and Indra...
  • 件名Seafood -- Health aspects. Fish as food. Seafood -- Safety measures. Fishery p...

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)
紙図書
World Health Organization2011.<EG211-B769>
国立国会図書館
  • 要約等...nd undercooked seafood, including finfish, represent...
  • 内容細目...m clinical and seafood specimens for hazard identifi...
  • 件名Vibrio parahaemolyticus. Seafood--Contamination. Health risk a...

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
紙図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.Nova Science Publishers, Inc.[2016]<PC91-B3>
国立国会図書館
  • 件名Seafood--Quality control--Handbooks, ...

Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
紙図書
CRC Pressc2010.<PC91-B1>
国立国会図書館
  • 件名Seafood -- Analysis -- Handbooks, man...

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)
紙図書
edited by John Ryder, Lahsen Ababouch and Murat Balaban.Food and Agriculture Organization of the United Nations2012.<A161-B1360>
国立国会図書館
  • 件名Fishery processing--Congresses. Fishery products--Congresses. Seafood--Congresses.
  • 著者標目International Congress on Seafood Technology on ......ve and Healthy Seafood (2nd : 2010 : Anchorage, Alas...

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk
紙図書
Ole G. Mouritsen, Klavs Styrbæk ; [translation and adaptation to English by Mariela Johansen] ; [photography by Jonas Drotner Mouritsen]Springerc2021
全国の図書館
  • 件名Edible mollusks Octopuses Squids Cuttlefish Seafood
  • 件名（識別子）Edible mollusks Octopuses Squids Cuttlefish Seafood

A primer on risk assessment modelling : focus on seafood products / by Aamir M. Fazil. (FAO fisheries technical paper ; 462)

A primer on risk assessment modelling : focus on seafood products / by Aamir M. Fazil. (FAO fisheries technical paper ; 462)
紙図書
Food and Agriculture Organization of the United Nations2005.<A161-B278>
国立国会図書館
  • 件名Risk assessment. Seafood industry -- Risk assessment. Seafood poisoning -- Prevention. Seafood -- Inspection.

Seafood science : advances in chemistry, technology, and applications pbk.

Seafood science : advances in chemistry, technology, and applications pbk.
紙図書
edited by Se-Kwon KimCRC Press2020
全国の図書館
  • 件名Seafood Food -- Composition Fishery p...
  • 件名（識別子）Seafood Food -- Composition Fishery p...

Assessment and management of biotoxin risks in bivalve molluscs (FAO fisheries and aquaculture technical paper ; 551)

Assessment and management of biotoxin risks in bivalve molluscs (FAO fisheries and aquaculture technical paper ; 551)
紙図書
Jim Lawrence ... [et al.].Food and Agriculture Organization of the United Nations2011.<A161-B1338>
国立国会図書館全国の図書館
  • 件名Marine toxins. Bivalves. Seafood poisoning--Prevention. Shellf...

Seafood and freshwater toxins : pharmacology, physiology, and detection Third edition.

Seafood and freshwater toxins : pharmacology, physiology, and detection Third edition.
紙図書
edited by Luis M. Botana.CRC Press[2014]<SD74-B105>
国立国会図書館
  • 件名...Contamination. Seafood--poisoning. Water Pollution--...

International seafood trade : challenges and opportunities : FAO/University of Akureyri Symposium, 1-2 February 2007, Akureyri, Iceland / edited by Hjörleifur Einarsson and William Emerson. (FAO fisheries and aquaculture proceedings ; 13)

International seafood trade : challenges and opportunities : FAO/University of Akureyri Symposium, 1-2 February 2007, Akureyri, Iceland / edited by Hjörleifur Einarsson and William Emerson. (FAO fisheries and aquaculture proceedings ; 13)
紙図書
Food and Agriculture Organization of the United Nations2009.<A161-B727>
国立国会図書館
  • 要約等... international seafood trade with vie......ghted that the seafood sector is extremely dynamic a...
  • 内容細目...ional trade of seafood products / Jam......portunities in seafood trade / Kristj......essing quality seafood / Kristinn And...... international seafood trade : a company perspective...
  • 件名Seafood industry -- Congresses. Aquac...
RSS