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Search results 157

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)
Paper図書
edited by Abdo HassounAcademic Press[2024]<DL681-D19>
National Diet Library
  • LCCTP370

Innovative food processing technologies : a comprehensive review

Innovative food processing technologies : a comprehensive review
Paper図書
Editors in Chief, Kai Knoerzer, Kasiviswanathan MuthukumarappanElsevier[2021]<PC21-D26>
National Diet Library
  • LCCTP370

Handbook of research on food science and technology

Handbook of research on food science and technology
Paper図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
National Diet Library
  • LCCTP370

Food education and food technology in school curricula : international perspectives (Contemporary Issues in Technology Education)

Food education and food technology in school curricula : international perspectives (Contemporary Issues in Technology Education)
PaperRecording Media図書
Marion Rutland, Angela Turner, editorsSpringer[2020]<FC91-D3>
National Diet LibraryOther Libraries in Japan
  • LCCTP370

Food processing for increased quality and consumption (Handbook of food bioengineering ; Volume 18)

Food processing for increased quality and consumption (Handbook of food bioengineering ; Volume 18)
Paper図書
edited by Alexandru Mihai Grumezascu, Alina Maria Holban.Academic Press[2018]<PC21-B68>
National Diet LibraryOther Libraries in Japan
  • LCCTP370

Food processing technologies : impact on product attributes

Food processing technologies : impact on product attributes
Paper図書
edited by Amit K. Jaiswal.CRC Press[2017]<PC21-B62>
National Diet Library
  • LCCTP370

Ullmann's food and feed.

Ullmann's food and feed.
Paper図書
Wiley-VCH[2017]<PC21-B52>
National Diet Library
  • LCCTP370

Food engineering handbook : Food process engineering (Contemporary food engineering)

Food engineering handbook : Food process engineering (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B45>
National Diet Library
  • LCCTP370

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B44>
National Diet LibraryOther Libraries in Japan
  • LCCTP370

Emerging technologies for food processing Second edition.

Emerging technologies for food processing Second edition.
Paper図書
edited by Da-Wen Sun.Academic Press/Elsevier[2014]<PC21-B43>
National Diet Library
  • LCCTP370

Introduction to food process engineering (Food preservation technology series)

Introduction to food process engineering (Food preservation technology series)
Paper図書
Albert Ibarz, Gustavo V. Barbosa-Cánovas.CRC Press[2014]<PC21-B37>
National Diet Library
  • LCCTP370

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)
Paper図書
edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.Academic Press2012.<PC21-B36>
National Diet Library
  • LCCTP370

Handbook of fruits and fruit processing Second edition.

Handbook of fruits and fruit processing Second edition.
Paper図書
edited by Nirmal K. Sinha [and four others].Wiley-Blackwell2012.<PC61-B6>
National Diet LibraryOther Libraries in Japan
  • LCCTP370

Food processing handbook 2nd ed.

Food processing handbook 2nd ed.
Paper図書
edited by James G. Brennan and Alistair S. Grandison.Wiley-VCHc2012.<PC21-B23>
National Diet Library
  • LCCTP370

Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences
Paper図書
Rubén O. Morawicki.John Wiley & Sons2012.<PC21-B27>
National Diet Library
  • LCCTP370

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Pressc2009.<PC21-B11>
National Diet Library
  • LCCTP370

Chemicals in the food industry : toxicological concerns and safe use

Chemicals in the food industry : toxicological concerns and safe use
Paper図書
Rachid Chaib, Michele BaroneSpringerc2020
Other Libraries in Japan
  • LCCTP370

Innovative food science and emerging technologies : the science behind health : hardcover

Innovative food science and emerging technologies : the science behind health : hardcover
Paper図書
edited by Rajakumari Rajendran ... [et al.]Apple Academic Pressc2019
Other Libraries in Japan
  • LCCTP370

Food science and technology 2nd ed

Food science and technology 2nd ed
Paper図書
edited by Geoffrey Campbell-PlattWiley-Blackwell2018.
Other Libraries in Japan
  • LCCTP370

Halal food production / Mian N. Riaz, Muhammad M. Chaudry.

Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
Paper図書
CRC Pressc2004.<X>
National Diet Library
  • LCCTP370