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Saltmarsh's essential guide to food additives 5th edition

Saltmarsh's essential guide to food additives 5th edition
Paper図書
edited by Mike SaltmarshRoyal Society of Chemistry[2021]<AE5-541-D6>
National Diet LibraryOther Libraries in Japan
  • Contents...ents Chapter 1 Food Additives and Why They A......er 2 Safety of Food Additives in Europe 2.1 ......for the Use of Food Additives 2.4 The Origin......ety Testing of Food Additives 2.5.1 Toxicolo...... Assessment of Food Additives 2.6.1 Derivati......of Exposure to Food Additives in the Diet wi......ng Exposure to Food Additives 2.6.2.2 Signif......on Controls on Food Additives A Historical Overview 3.1 Fun...
  • Subject HeadingFood additives Food additives--Law and legis......nion countries Food additives. Food additives--Law and legislation. Europea...
  • Note (General)Previous edition: published as Essential guide to food additives. 2013

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Paper図書
Amos Nussinovitch, Madoka HirashimaWiley2023<PC25-D37>
National Diet Library
  • Subject HeadingFood additives Food--Sensory ......l applications Food additives. Food--Sensory evaluation.

Natural additives in foods

Natural additives in foods
Paper図書
German Ayala Valencia, editorSpringer[2023]<PC25-D44>
National Diet Library
  • Summary, etc....nd taste. Most food additives are synthetic ......eral synthetic food additives have been corr......y of synthetic food additives to be reviewed......ore, synthetic food additives have been repl......d with natural food additives. Although the use of natural ...
  • ContentsFood Additives: Importance, C......rce of Natural Food Additives Preservation of Natural Food Additives Effect of Ther......ies of Natural Food Additives Effect of Nont......ies of Natural Food Additives Toxicological ......cts of Natural Food Additives Consumer Attit......Toward Natural Food Additives Regulation of Natural Food Additives
  • Subject HeadingFood additives Aliments--Additifs

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition
Paper図書
edited by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, and Bhaskar JyotiCRC Press2023<PC25-D40>
National Diet Library
  • Subject HeadingFood additives Microencapsulation Functional...

Antimicrobials in food Fourth edition

Antimicrobials in food Fourth edition
Paper図書
edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. DavidCRC Press2021<PC25-D24>
National Diet Library
  • Subject HeadingFood additives Anti-infective agents

Food chemicals codex : by authority of the United States Pharmacopeial Convention Eleventh edition.

Food chemicals codex : by authority of the United States Pharmacopeial Convention Eleventh edition.
Paper図書
prepared by the Council of Experts and published by the Board of Trustees.United States Pharmacopeial Convention[2018-2019]<PC2-B19>
National Diet Library
  • Subject HeadingFood additives--Standards--United States. Food additives--Analysis.

Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 1000)

Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 1000)
Paper図書
World Health Organization[2016]<EG211-B1111>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives--Congresses. Food additives.
  • Note (General)...t Committee on Food Additives (JECFA) met in Geneva from 7 ...
  • Alternative Title...t Committee on Food Additives 82nd report of......t Committee on Food Additives

Food bioactives and health

Food bioactives and health
Paper図書
Charis M. Galanakis, editorSpringer[2021]<PC25-D20>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...nctional foods Food additives Metabolism Functional foods. Food additives. Chemistry, Organic. Food--Bi...

Safety evaluation of certain food additives (WHO food additives series ; 73)

Safety evaluation of certain food additives (WHO food additives series ; 73)
Paper図書
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2017.<EG211-B1134>
National Diet Library
  • Subject HeadingFood Additives--toxicity. Fla......sk Assessment. Food additives--Toxicology--Congresses. Food additives--Analysis--Congresses.
  • Note (General)...t Committee on Food Additives (JECFA), which met at WHO hea...
  • Title HeadingWHO food additives series ; 73. 0300-0923

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 990)

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 990)
Paper図書
World Health Organization[2015]<EG211-B1001>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives. Risk assessment. Food Additives. Flavoring Agents. Risk Asses...
  • Note (General)...t Committee on Food Additives (JECFA) met in Geneva from 17...
  • Author Heading...t Committee on Food Additives. Meeting (79th : 2014 : Genev...

Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
Paper図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
National Diet Library
  • Subject HeadingMicrobial enzymes. Food additives. TECHNOLOGY & ENGINEERING--Fo...

Natural and artificial flavoring agents and food dyes (Handbook of food bioengineering ; volume 7)

Natural and artificial flavoring agents and food dyes (Handbook of food bioengineering ; volume 7)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC51-B9>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives. Coloring matter in food. Fla...

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives--Toxicology--C......n--Congresses. Food Additives--analysis. Food Additives--toxicity. Food Contamination...
  • Note (General)...t Committee on Food Additives (JECFA) was held in Rome from...
  • Alternative Title...t Committee on Food Additives 80th report of......t Committee on Food Additives

Flour and breads and their fortification in health and disease prevention Second edition.

Flour and breads and their fortification in health and disease prevention Second edition.
Paper図書
edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2019]<PA531-B11>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFlour as food. Food additives. Enriched foods. Enriched cer...

Food chemicals codex Ninth edition.

Food chemicals codex Ninth edition.
Paper図書
by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.The United States Pharmacopeial Convention[2014]<PC2-B14>
National Diet Library
  • Subject HeadingFood additives -- Standards -- United States. Food additives -- Analysis.

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
Paper図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
National Diet Library
  • Summary, etc....t Committee on Food Additives (JECFA), which...... data on seven food additives (benzoates: di......nts in the WHO Food Additives series. This v......ers in the WHO Food Additives series contain......roduce and use food additives and veterinary drugs and thos...
  • Subject HeadingFood Additives--toxicity. Fla......sk Assessment. Food additives--Congresses. C......icity testing. Food additives.
  • Note (General)...t Committee on Food Additives (JECFA), which met at FAO hea...

Polymers for food applications

Polymers for food applications
Paper図書
Tomy J. Gutiérrez, editor.Springer[2018]<PC21-B75>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingBiopolymers. Food--Biotechnology. Food additives. TECHNOLOGY & ENGINEERING--Fo...

Biotechnology of food and feed additives (Advances in biochemical engineering/biotechnology ; 143)

Biotechnology of food and feed additives (Advances in biochemical engineering/biotechnology ; 143)
Paper図書
Holger Zorn, Peter Czermak, editors.Springer[2014]<PC25-B79>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives--Biotechnology.

Food additives and packaging : ACS symposium "food additives and packaging" : 245th ACS national meeting & exposition : spring 2013 ACS meeting : Apr 2013, New Orleans, LA. (ACS Symposium Series ; 1162)

Food additives and packaging : ACS symposium "food additives and packaging" : 245th ACS national meeting & exposition : spring 2013 ACS meeting : Apr 2013, New Orleans, LA. (ACS Symposium Series ; 1162)
Paper図書
American Chemical Society2014.<M17-15-2036>
National Diet Library
  • Subject HeadingFood additives. Food--Packaging.

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013. (FAO JECFA monographs ; 14)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013. (FAO JECFA monographs ; 14)
Paper図書
Food and Agriculture Organization of the United Nations2014.<A161-B1529>
National Diet Library
  • Subject HeadingFood additives--Specifications--Congresses.
  • Note (General)"Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting, Rome, 4-13 Jun...
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