Jump to main content

yr 〜
yr

Search results 66

Food chemicals codex : by authority of the United States Pharmacopeial Convention Eleventh edition.

Food chemicals codex : by authority of the United States Pharmacopeial Convention Eleventh edition.
Paper図書
prepared by the Council of Experts and published by the Board of Trustees.United States Pharmacopeial Convention[2018-2019]<PC2-B19>
National Diet Library

Methods of analysis of food components and additives 2nd ed. (Chemical and functional properties of food components)

Methods of analysis of food components and additives 2nd ed. (Chemical and functional properties of food components)
Paper図書
edited by Semih Ötleş.Taylor & Francisc2012.<PC25-B50>
National Diet LibraryOther Libraries in Japan

Food chemicals codex Ninth edition.

Food chemicals codex Ninth edition.
Paper図書
by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.The United States Pharmacopeial Convention[2014]<PC2-B14>
National Diet Library
  • Subject HeadingFood additives -- Standards -- United States. Food additives -- Analysis.

Safety evaluation of certain food additives (WHO food additives series ; 73)

Safety evaluation of certain food additives (WHO food additives series ; 73)
Paper図書
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2017.<EG211-B1134>
National Diet Library

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>
National Diet LibraryOther Libraries in Japan

Food chemicals codex / by authority of the United States Pharmacopeial Convention. 7th ed.

Food chemicals codex / by authority of the United States Pharmacopeial Convention. 7th ed.
Paper図書
United States Pharmacopeial Conventionc2010.<PC2-B10>
National Diet Library
  • Subject HeadingFood additives -- Standards -- United States. Food additives -- Analysis.

Food chemicals codex / by authority of the United States Pharmacopeial Convention. 6th ed.

Food chemicals codex / by authority of the United States Pharmacopeial Convention. 6th ed.
Paper図書
United States Pharmacopeial Conventionc2008.<PC2-B6>
National Diet Library
  • Subject HeadingFood additives -- Standards -- United States. Food additives -- Analysis.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2012]<EG211-B869>
National Diet LibraryOther Libraries in Japan

Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008. (FAO JECFA monographs ; 5)

Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008. (FAO JECFA monographs ; 5)
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B650>
National Diet Library

Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007. (FAO JECFA monographs ; 4)

Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007. (FAO JECFA monographs ; 4)
Paper図書
Food and Agriculture Organization of the United Nations2007.<A161-B592>
National Diet Library

Analisis bahan pangan : pendekatan praktek vitamin, bahan tambahan makanan turunan babi untuk autentikasi halal Cet. 1.

Analisis bahan pangan : pendekatan praktek vitamin, bahan tambahan makanan turunan babi untuk autentikasi halal Cet. 1.
Paper図書
Abdul Rohman.Pustaka Pelajar2011.<Y735-TS-1972>
National Diet Library

Food chemicals codex. First supplement to the fifth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine of the National Academies.

Food chemicals codex. First supplement to the fifth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine of the National Academies.
Paper図書
National Academies Pressc2006.<PC2-B4>
National Diet Library
  • Subject HeadingFood additives -- Standards -- United States. Food additives -- Analysis.

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)
Paper図書
World Health Organization[2013]<EG211-B933>
National Diet LibraryOther Libraries in Japan

Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. (FAO food and nutrition paper ; 52. add. 13)

Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. (FAO food and nutrition paper ; 52. add. 13)
Paper図書
World Health Organization2005.<A161-B255>
National Diet Library

Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. (FAO food and nutrition paper ; 52 Add. 12)

Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. (FAO food and nutrition paper ; 52 Add. 12)
Paper図書
World Health Organization2004.<A161-B196>
National Diet Library

Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine. 5th ed.

Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine. 5th ed.
Paper図書
National Academies Pressc2003.<PC2-B1>
National Diet Library
  • Subject HeadingFood additives -- Standards -- United States. Food additives -- Analysis.

Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003. (FAO food and nutrition paper ; 52. add. 11)

Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003. (FAO food and nutrition paper ; 52. add. 11)
Paper図書
World Health Organization2003.<PC25-B3>
National Diet Library

Safety evaluation of certain food additives (WHO food additives series ; 67)

Safety evaluation of certain food additives (WHO food additives series ; 67)
Paper図書
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B873>
National Diet LibraryOther Libraries in Japan

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)
Paper図書
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B863>
National Diet Library

Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland 4-13 June 2002. (FAO food and nutrition paper ; 52, add. 10)

Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland 4-13 June 2002. (FAO food and nutrition paper ; 52, add. 10)
Paper図書
World Health Organization2002.<PC25-B1>
National Diet Library
RSS