Jump to main content

yr 〜
yr

Search results 22

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organizationc2011.<EG211-B807>
National Diet Library

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)
Paper図書
World Health Organization[2013]<EG211-B933>
National Diet LibraryOther Libraries in Japan

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
Paper図書
World Health Organization2010.<EG211-B713>
National Diet Library
  • Subject HeadingFood Additives -- toxicity -- Congresses. Food Contamination -- preven...

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
Paper図書
World Health Organizationc2010.<EG211-B702>
National Diet Library
  • Subject Heading...-- Congresses. Food Additives -- toxicity -- Congresses. Food Additives -- pharmacolo...

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2012]<EG211-B869>
National Diet LibraryOther Libraries in Japan

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)
Paper図書
World Health Organizationc2007.<EG211-B432>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food Additives -- toxicity -- Congresses. Food Contamination -- Congre...

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)
Paper図書
World Health Organizationc2007.<EG211-B479>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food Additives -- toxicity -- Congresses. Food Contamination -- Congre...

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 928)

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 928)
Paper図書
World Health Organization2005.<A161-B366>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food Additives -- toxicity -- Congresses. Food Additives -- pharmacolo...

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library
  • Subject Heading...-- Congresses. Food Additives -- toxicity -- Congresses. Flavoring Agents -- analysis...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)
Paper図書
World Health Organizationc2009.<EG211-B712>
National Diet Library
  • Subject Heading...-- Congresses. Food Additives -- toxicity -- Congresses. Veterinary Drugs -- toxicity...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)
Paper図書
World Health Organization2005.<EG211-B211>
National Diet Library
  • Subject HeadingFood Additives -- toxicity -- Congresses. Flavoring Agents -- analysis...

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)
Paper図書
World Health Organization2004.<EG211-B210>
National Diet Library
  • Subject HeadingFood Additives -- toxicity -- Congresses. Flavoring Agents -- analysis...

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)
Paper図書
World Health Organization2003.<EG211-B140>
National Diet Library
  • Subject HeadingFood Additives -- toxicity -- Congresses. Flavoring Agents -- analysis...

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)
Paper図書
World Health Organization2006.<EG211-B390>
National Diet Library
  • Subject HeadingFood Additives -- toxicity -- Congresses. Flavoring Agents -- analysis...

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
Paper図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
National Diet Library
  • Subject HeadingFood Additives -- toxicity -- Congresses. Flavoring Agents -- analysis...

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk
Paper図書
World Health Organizationc2011
Other Libraries in Japan
  • Subject Heading... -- Congresses Food Additives -- toxicity -- Congresses Food Contamination -- Congres...
  • Subject Heading (ID)... -- Congresses Food Additives -- toxicity -- Congresses Food Contamination -- Congres...

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Paper図書
WHOc2010
Other Libraries in Japan
  • Subject Heading... -- Congresses Food additives -- Toxicity -- Congresses Food contamination -- Congres...
  • Subject Heading (ID)... -- Congresses Food additives -- Toxicity -- Congresses Food contamination -- Congres...

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Paper図書
WHOc2009
Other Libraries in Japan
  • Subject Heading... -- Congresses Food additives -- Toxicity -- Congresses Food contamination -- Congres...
  • Subject Heading (ID)... -- Congresses Food additives -- Toxicity -- Congresses Food contamination -- Congres...

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)
Paper図書
Elsevier/North-Holland Biomedical Pressc1978.<PC25-34>
National Diet Library
  • Subject Heading...-- Congresses. Food Additives -- toxicity -- congresses. Food -- Toxicology.

Food toxicology : a perspective on the relative risks

Food toxicology : a perspective on the relative risks
Paper図書
edited by Steven L. Taylor, Richard A. ScanlanDekkerc1989
Other Libraries in Japan
  • Subject Heading... -- congresses Food Additives -- toxicity -- congresses Food Contamination -- congres...
  • Subject Heading (ID)... -- congresses Food Additives -- toxicity -- congresses Food Contamination -- congres...
RSS