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Search results 51

Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 1000)

Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 1000)
Paper図書
World Health Organization[2016]<EG211-B1111>
National Diet LibraryOther Libraries in Japan

Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 70)

Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 70)
Paper図書
World Health Organization2015.<EG211-B998>
National Diet Library

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 69)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 69)
Paper図書
prepared by the seventy-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization[2014]<EG211-B951>
National Diet LibraryOther Libraries in Japan

Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 68)

Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 68)
Paper図書
World Health Organization[2013]<EG211-B934>
National Diet Library

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)
Paper図書
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2011.<EG211-B806>
National Diet LibraryOther Libraries in Japan

Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 988)

Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 988)
Paper図書
World Health Organization[2014]<EG211-B973>
National Diet LibraryOther Libraries in Japan

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)
Paper図書
RSC Pub.c2010.<PC51-B5>
National Diet Library
  • Subject Heading...-- Congresses. Food additives -- Congresses. Molecular biology.

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
Paper図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
National Diet Library

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 930)

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 930)
Paper図書
World Health Organization2006.<EG211-B282>
National Diet Library
  • Subject HeadingFood additives -- Congresses. Food contamination -- Congre...

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)
Paper図書
World Health Organization, International Programme on Chemical Safety2008.<EG211-B482>
National Diet Library
  • Subject HeadingFood additives -- Congresses. Carcinogenicity testing -- C...

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)
Paper図書
prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2016.<EG211-B1092>
National Diet Library

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)
Paper図書
American Chemical Societyc2008.<M17-09-17>
National Diet Library
  • Subject Heading...-- Congresses. Food additives -- Congresses.

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 954)

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 954)
Paper図書
World Health Organizationc2009.<EG211-B661>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food additives -- Congresses. Veterinary drugs -- Congress...

Safety evaluation of certain food additives (WHO food additives series ; 67)

Safety evaluation of certain food additives (WHO food additives series ; 67)
Paper図書
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B873>
National Diet LibraryOther Libraries in Japan

Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 925)

Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 925)
Paper図書
World Health Organization2004.<EG211-B138>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food additives -- Congresses. Veterinary drugs -- Congress...

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)
Paper図書
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B863>
National Diet Library

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
Paper図書
World Health Organizationc2010.<EG211-B702>
National Diet Library
  • Subject HeadingFood additives -- Congresses. Carcinogenicity testing -- C...

Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. (Technical report series ; 918)

Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. (Technical report series ; 918)
Paper図書
World Health Organization2003.<EG211-B78>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives -- Congresses. Veterinary drugs -- Analysis...

Evaluation of certain veterinary drug residues in food : fifty-eighth report of the joint FAO/WHO expert committee on food additives. : Feb 2002, Rome, Italy. (WHO Technical Report Series ; 911)

Evaluation of certain veterinary drug residues in food : fifty-eighth report of the joint FAO/WHO expert committee on food additives. : Feb 2002, Rome, Italy. (WHO Technical Report Series ; 911)
Paper図書
World Health Organizationc2002.<M17-03-891>
National Diet Library
  • Subject Heading...-- Congresses. Food additives -- Congresses. Drug Residues......-- Congresses. Food Additives -- Congresses.

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library
  • Subject HeadingFood additives -- Congresses. Carcinogenicity testing -- C...