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Safety evaluation of certain food additives (WHO food additives series ; 73)

Safety evaluation of certain food additives (WHO food additives series ; 73)
Paper図書
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2017.<EG211-B1134>
National Diet Library
  • Subject Heading...sk Assessment. Food additives--Toxicology--Congresses. Food additives--Analysis--Con...

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives--Toxicology--Congresses. Food contamination--Congresse...

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organizationc2011.<EG211-B807>
National Diet Library
  • Subject HeadingFood additives--Toxicology--Congresses. Food contamination--Congresse...

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 952)

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 952)
Paper図書
World Health Organizationc2009.<EG211-B660>
National Diet Library

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)
Paper図書
World Health Organization[2013]<EG211-B933>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives--Toxicology--Congresses. Food contamination--Congresse...

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
Paper図書
World Health Organization2010.<EG211-B713>
National Diet Library

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2012]<EG211-B869>
National Diet LibraryOther Libraries in Japan
  • Subject Headingfood additives. Food additives--Toxicology--Congresses. Food additives--Analysis--Con...

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 928)

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 928)
Paper図書
World Health Organization2005.<A161-B366>
National Diet LibraryOther Libraries in Japan

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)
Paper図書
World Health Organizationc2007.<EG211-B432>
National Diet LibraryOther Libraries in Japan

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)
Paper図書
World Health Organizationc2007.<EG211-B479>
National Diet LibraryOther Libraries in Japan

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives : [pbk.]

Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives : [pbk.]
Paper図書
Food and Agriculture Organization of the United Nations, World Health OrganizationWorld Health Organizationc2017
Other Libraries in Japan

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
Paper図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
National Diet Library

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants
Paper図書
prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)World Health Organization, International Programme on Chemical Safety2008
Other Libraries in Japan

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989. (WHO Food additives series ; 24)

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989. (WHO Food additives series ; 24)
Paper図書
Cambridge University Press1989.<M15-A6967>
National Diet Library

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants
Paper図書
prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)World Health Organization, International Programme on Chemical Safetyc2007
Other Libraries in Japan

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk
Paper図書
World Health Organizationc2011
Other Libraries in Japan

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Paper図書
WHOc2010
Other Libraries in Japan

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Paper図書
WHOc2009
Other Libraries in Japan

Food toxicology, real or imaginary problems? / edited by G.G. Gibson and R. Walker.

Food toxicology, real or imaginary problems? / edited by G.G. Gibson and R. Walker.
Paper図書
Taylor & Francis1985.<M15-A3163>
National Diet Library

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Paper図書
World Health Organization2002
Other Libraries in Japan