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Search results 199

Food cultures of the United States : recipes, customs, and issues (The global kitchen)

Food cultures of the United States : recipes, customs, and issues (The global kitchen)
Paper図書
Bruce Kraig.Greenwood, an Imprint of ABC-CLIO, LLC[2020]<EF27-D10>
National Diet LibraryOther Libraries in Japan

Red meat republic : a hoof-to-table history of how beef changed America (Histories of economic life)

Red meat republic : a hoof-to-table history of how beef changed America (Histories of economic life)
Paper図書
Joshua Specht.Princeton University Press[2019]<DM456-B13>
National Diet LibraryOther Libraries in Japan

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama (Food and foodways)

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama (Food and foodways)
Paper図書
edited by Jennifer Jensen Wallach.The University of Arkansas Press2015.<GH81-B16>
National Diet Library

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
Paper図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
National Diet Library

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
National Diet LibraryOther Libraries in Japan

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Paper図書
Oxford University Press2009.<EF27-B168>
National Diet LibraryOther Libraries in Japan

Regional American food culture / Lucy M. Long. (Food cultures in America)

Regional American food culture / Lucy M. Long. (Food cultures in America)
Paper図書
Greenwood Pressc2009.<EF27-B145>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCookery, American. Diet -- United States. Food habits -- United States.

African American food culture / William Frank Mitchell. (Food cultures in America) (The American mosaic)

African American food culture / William Frank Mitchell. (Food cultures in America) (The American mosaic)
Paper図書
Greenwood Press2009.<EF27-B164>
National Diet Library
  • Subject HeadingFood habits -- United States. Food preferences -- United St...

The Oxford companion to American food and drink / edited by Andrew F. Smith.

The Oxford companion to American food and drink / edited by Andrew F. Smith.
Paper図書
Oxford University Pressc2007.<E2-B170>
National Diet Library

The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. English ed.

The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. English ed.
Paper図書
Berg2007.<EF27-B133>
National Diet Library
  • Subject HeadingFood habits -- United States. Restaurants -- Social aspects...

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
Paper図書
Island Press/Shearwater Booksc2008.<EF27-B115>
National Diet Library

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)
Paper図書
Greenwood Pressc2009.<EF27-B157>
National Diet Library

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)
Paper図書
Haiming Liu.Rutgers University Press[2015]<DH475-B61>
National Diet Library

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Anne Mendelson.Columbia University Press[2016]<EF27-B299>
National Diet LibraryOther Libraries in Japan

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.
Paper図書
UMIc2009.<GH94-B9>
National Diet Library

Food cultures of the United States : recipes, customs, and issues : [hardback]

Food cultures of the United States : recipes, customs, and issues : [hardback]
Paper図書
Bruce KraigGreenwood, an imprint of ABC-CLIOc2020
Other Libraries in Japan

Black food : stories, art & recipes from across the african diaspora : hardcover

Black food : stories, art & recipes from across the african diaspora : hardcover
Paper図書
edited & curated by Bryant Terry4 Color Books an imprint of Ten Speed Pressc2021
Other Libraries in Japan

Jewish American food culture / Jonathan Deutsch and Rachel D. Saks. (Food cultures in America) (The American mosaic)

Jewish American food culture / Jonathan Deutsch and Rachel D. Saks. (Food cultures in America) (The American mosaic)
Paper図書
Greenwood Press2008.<EF27-B163>
National Diet Library
  • Subject HeadingFood habits -- United States. Jews -- Food -- United States...

Recipes for respect : African American meals and meaning : hardcover : pbk

Recipes for respect : African American meals and meaning : hardcover : pbk
Paper図書
Rafia ZafarUniversity of Georgia Pressc2019
Other Libraries in Japan

Latino food culture / Zilkia Janer. (Food cultures in America) (The American mosaic)

Latino food culture / Zilkia Janer. (Food cultures in America) (The American mosaic)
Paper図書
Greenwood Press2008.<EF27-B162>
National Diet Library
  • Subject Heading...e and customs. Food habits -- United States. Cocina latinoamericana. Hábit...