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味覚に関わる神経伝導路の解析

味覚に関わる神経伝導路の解析
Paper図書
植村, 正憲, 鹿児島大学2000-2001<Y151-H12671776>
National Diet Library
  • Subject Headingthalamus VPMpc insular cortex taste rat

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science
Paper図書
Motonaka Kuroda, editorSpringer[2024]<PC25-D45>
National Diet Library
  • Summary, etc....ors, including taste, aroma, textur......ss in terms of taste, aroma, and te...... is one of the taste-related koku e......ough it has no taste itself at the ......tor mechanism, taste nerve recordin......onal sciences, taste physiology, and neuroscience....
  • Contents...ement in basic tastes by kokumi sub......ion in a mouse taste bud Chapter 10......mami and Salty Taste by Glutathione in the Human T...
  • Subject HeadingTaste Food--Sensory ......e des aliments taste (senses)

Koku in food science and physiology : recent research on a key concept in palatability

Koku in food science and physiology : recent research on a key concept in palatability
Paper図書
Toshihide Nishimura, Motonaka Kuroda, editors.Springer[2019]<PC25-D1>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingTaste. Food--Sensory evaluation. Flavoring Agents. Taste Perception. Food Technology. ...

The senses : a comprehensive reference Second edition

The senses : a comprehensive reference Second edition
Paper図書
editor in chief, Bernd FritzschElsevier[2020]<SC71-D23>
National Diet Library
  • Contents... olfaction and taste / editor, Wolfgang Meyerhof v...
  • Subject HeadingSenses and sensation Vision Hearing Smell Taste Somesthesia Pain Equilibrium

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)
Paper図書
Haruka UedaRoutledge, Taylor & Francis Group2023<EG257-D4>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....by focusing on taste education. Foo......ook focuses on taste education and ......ood education. Taste education is a......environment of taste sensibility an......uriosity. From taste education, the picture can be...
  • Contents...gastronomy and taste education Chapter 9. Sociolog...
  • Subject Heading... habits--Japan Taste--Study and teaching--France Taste--Study and teaching--Japan Fo...

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
Paper図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>
National Diet Library
  • Subject HeadingTaste--physiology. Taste Perception--physiology. Taste Disorders. Food Technology. F...

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)
Paper図書
edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>
National Diet Library
  • Summary, etc.... all the human tastes. It produces ......5 human bitter taste receptors of the TAS2R gene f...
  • Subject HeadingBitterness (Taste) TECHNOLOGY & ENGINEERING / F...

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)
Paper図書
American Chemical Society[2021]<M17-22-1129>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Flavor. Odors. Taste--Molecular aspects. Smell--Mo...

Handbook of olfaction and gustation Third edition.

Handbook of olfaction and gustation Third edition.
Paper図書
edited by Richard L. Doty.John Wiley & Sons Inc.[2015]<SC71-B86>
National Diet Library
  • Subject HeadingSmell. Taste. Smell--physiology. Taste--physiology. Chemoreceptors--...

味なニッポン戦後史 (インターナショナル新書 ; 140)

味なニッポン戦後史 (インターナショナル新書 ; 140)
PaperDigital図書障害者向け資料あり
澁川祐子 著集英社インターナショナル2024.4<GD51-R11>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）味感 Taste

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, translated and adapted by Mariela Johansen.Columbia University Press[2017]<PC21-B77>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood texture. Taste. Food--Sensory evaluation. Fo...

A taste of the science of eating : insights from the science of smelling and tasting

A taste of the science of eating : insights from the science of smelling and tasting
Paper図書
Garmt DijksterhuisSpringerc2024
Other Libraries in Japan
  • Subject HeadingTaste Smell
  • Subject Heading (ID)Taste Smell

おいしさの科学的評価・測定法と応用展開 普及版 (食品シリーズ)

おいしさの科学的評価・測定法と応用展開 普及版 (食品シリーズ)
Paper図書
阿部啓子, 石丸喜朗 監修シーエムシー出版2023.7<SC71-M328>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）味感 Taste
  • Alternative TitleScientific Evaluation and Measurement of the Taste Sensation and their Applicati...
  • Alternative TitleScientific Evaluation and Measurement of the Taste Sensation and their Applicati...

The cultural politics of food, taste, and identity : a global perspective

The cultural politics of food, taste, and identity : a global perspective
Paper図書
edited by Steffan Igor Ayora-DiazBloomsbury Academic2021<EF27-D35>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ltural studies Taste--Social aspect......ltural studies Taste--Political aspects--Cross-cul...

The science of taste exploring food and beverage engineering

The science of taste exploring food and beverage engineering
Paper図書
Ayn RandSunshinec2023
Other Libraries in Japan
  • Subject HeadingTaste
  • Subject Heading (ID)Taste

Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses
Paper図書
edited by Kiyoshi Toko.Pan Stanford Publishing[2013]<RA421-B71>
National Diet Library
  • ContentsAdvanced taste sensors based ......lipid membrane Taste sensor for swe......luation of tea taste Characterization of tea taste in terms of de......Application of taste sensor to blen......f multichannel taste sensor for win......nto the Kokumi taste of soup stock ......uation using a taste-sensing system......n system using taste-sensing system...... quality using taste sensors Portable taste sensor Nano-as......er Database of taste and marketing.
  • Subject Heading...ctory sensors. Taste--Molecular asp......ring--methods. Taste. Smell.

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception
Paper図書
edited by Jianshe Chen, Lina Engelen.Wiley-Blackwell2012.<SC334-B6>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingIngestion. Drinking (Physiology) Food habits. Taste.

「美味しい」とは何か : 食からひもとく美学入門 (中公新書 ; 2713)

「美味しい」とは何か : 食からひもとく美学入門 (中公新書 ; 2713)
PaperRecording MediaDigital図書児童書障害者向け資料あり
源河亨 著中央公論新社2022.8<H146-M14>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）Aesthetics 味感 Taste

おいしさの9割はこれで決まる!

おいしさの9割はこれで決まる!
Paper図書
西村敏英 著女子栄養大学出版部2024.8<PC25-R17>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）食品学 味感 Food Taste

おいしさを創るフードテックの新展開 (食品シリーズ)

おいしさを創るフードテックの新展開 (食品シリーズ)
Paper図書
都甲潔, 小柳道啓 監修シーエムシー出版2024.7<PC21-R6>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）食品加工学 味感 Taste