Search results for "Taste." | NDL Search

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味覚に関わる神経伝導路の解析

Paper図書

植村, 正憲, 鹿児島大学2000-2001<Y151-H12671776>

National Diet Library

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Paper図書

Motonaka Kuroda, editorSpringer[2024]<PC25-D45>

National Diet Library

Koku in food science and physiology : recent research on a key concept in palatability

Paper図書

Toshihide Nishimura, Motonaka Kuroda, editors.Springer[2019]<PC25-D1>

National Diet LibraryOther Libraries in Japan

Subject HeadingTaste. Food--Sensory evaluation. Fla...

The senses : a comprehensive reference Second edition

Paper図書

editor in chief, Bernd FritzschElsevier[2020]<SC71-D23>

National Diet Library

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)

Paper図書

Haruka UedaRoutledge, Taylor & Francis Group2023<EG257-D4>

National Diet LibraryOther Libraries in Japan

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Paper図書

edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>

National Diet Library

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Paper図書

edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>

National Diet Library

味なニッポン戦後史 (インターナショナル新書 ; 140)

PaperDigital図書障害者向け資料あり

澁川祐子著集英社インターナショナル2024.4<GD51-R11>

National Diet LibraryOther Libraries in Japan

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

Paper図書

American Chemical Society[2021]<M17-22-1129>

National Diet LibraryOther Libraries in Japan

Handbook of olfaction and gustation Third edition.

Paper図書

edited by Richard L. Doty.John Wiley & Sons Inc.[2015]<SC71-B86>

National Diet Library

Subject HeadingSmell. Taste. Smell--physiology. Taste--phy...

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)

Paper図書

Ole G. Mouritsen and Klavs Styrbæk, translated and adapted by Mariela Johansen.Columbia University Press[2017]<PC21-B77>

National Diet LibraryOther Libraries in Japan

Subject HeadingFood texture. Taste. Food--Sensory evaluation. Foo...

おいしさを創るフードテックの新展開 (食品シリーズ)

Paper図書

都甲潔, 小柳道啓監修シーエムシー出版2024.7<PC21-R6>

National Diet LibraryOther Libraries in Japan

おいしさの科学的評価・測定法と応用展開普及版 (食品シリーズ)

Paper図書

阿部啓子, 石丸喜朗監修シーエムシー出版2023.7<SC71-M328>

National Diet LibraryOther Libraries in Japan

A taste of the science of eating : insights from the science of smelling and tasting

Paper図書

Garmt DijksterhuisSpringerc2024

Other Libraries in Japan

The cultural politics of food, taste, and identity : a global perspective

Paper図書

edited by Steffan Igor Ayora-DiazBloomsbury Academic2021<EF27-D35>

National Diet LibraryOther Libraries in Japan

The science of taste exploring food and beverage engineering

Paper図書

Ayn RandSunshinec2023

Other Libraries in Japan

「美味しい」とは何か : 食からひもとく美学入門 (中公新書 ; 2713)

PaperRecording MediaDigital図書児童書障害者向け資料あり

源河亨著中央公論新社2022.8<H146-M14>

National Diet LibraryOther Libraries in Japan

Biochemical sensors : mimicking gustatory and olfactory senses

Paper図書

edited by Kiyoshi Toko.Pan Stanford Publishing[2013]<RA421-B71>

National Diet Library

Subject Heading...ring--methods. Taste. Smell.

おいしさの9割はこれで決まる!

PaperRecording MediaDigital図書児童書

西村敏英著女子栄養大学出版部2024.8<PC25-R17>

National Diet LibraryOther Libraries in Japan

おいしさの科学とフードテック最前線 (食品シリーズ)

Paper図書

都甲潔監修シーエムシー出版2022.8<PC21-M54>

National Diet LibraryOther Libraries in Japan

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