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The botany of beer : an illustrated guide to more than 500 plants used in brewing (Arts and traditions of the table)

The botany of beer : an illustrated guide to more than 500 plants used in brewing (Arts and traditions of the table)
Paper図書
Giuseppe Caruso, foreword by Marika Josephson, translated by Kosmos, Reggio Emilia, ItalyColumbia University Press[2022]<PA416-D10>
National Diet LibraryOther Libraries in Japan

The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)

The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Brian R. Dott.Columbia University Press[2020]<RB155-D3>
National Diet LibraryOther Libraries in Japan

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, translated and adapted by Mariela Johansen.Columbia University Press[2017]<PC21-B77>
National Diet LibraryOther Libraries in Japan

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Anne Mendelson.Columbia University Press[2016]<EF27-B299>
National Diet LibraryOther Libraries in Japan
  • Title HeadingArts and traditions of the table.

Kosher USA : how coke became kosher and other tales of modern food (Arts and traditions of the table)

Kosher USA : how coke became kosher and other tales of modern food (Arts and traditions of the table)
Paper図書
Roger Horowitz.Columbia University Press[2016]<EF27-B295>
National Diet Library
  • Title HeadingArts and traditions of the table.

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, photography, layout, and design, Jonas Drotner Mouritsen, translation and adaptation to English, Mariela Johansen.Columbia University Press[2014]<PC25-B107>
National Diet LibraryOther Libraries in Japan
  • Title HeadingArts and traditions of the table.

Drinking history : fifteen turning points in the making of American beverages (Arts and traditions of the table)

Drinking history : fifteen turning points in the making of American beverages (Arts and traditions of the table)
Paper図書
Andrew F. Smith.Columbia University Press[2013]<DL681-B21>
National Diet Library

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
National Diet LibraryOther Libraries in Japan

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)
Paper図書
Columbia University Pressc2006.<EF27-B87>
National Diet LibraryOther Libraries in Japan

Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding. (Arts and traditions of the table)

Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding. (Arts and traditions of the table)
Paper図書
Columbia University Pressc2006.<SC311-B4>
National Diet Library

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. (Arts and traditions of the table : perspectives on culinary history)

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Columbia University Pressc2006.<PC21-B5>
National Diet Library

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. (Arts & traditions of the table)

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. (Arts & traditions of the table)
Paper図書
Columbia University Pressc2007.<PC25-B11>
National Diet Library
  • Title HeadingSecrets de la casserole. English Arts and traditions of the table.

Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig. (Arts & traditions of the table)

Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig. (Arts & traditions of the table)
Paper図書
Columbia University Press[2003]<EF27-B37>
National Diet LibraryOther Libraries in Japan
  • Title HeadingArts and traditions of the table.

Creamy & Crunchy AN INFORMAL HISTORY OF PEANUT BUTTER, THE ALL-AMERICAN FOOD〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

Creamy & Crunchy AN INFORMAL HISTORY OF PEANUT BUTTER, THE ALL-AMERICAN FOOD〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)
Paper図書
Jon KrampnerColumbia University Pressc2013
Other Libraries in Japan

HOG & HOMINY SOUL FOOD FROM AFRICA TO AMERICA〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

HOG & HOMINY SOUL FOOD FROM AFRICA TO AMERICA〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)
Paper図書
Frederick Douglas OpieColumbia University Pressc2008
Other Libraries in Japan

Pasta THE STORY OF A UNIVERSAL FOOD〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES OF CULINARY HISTORY)

Pasta THE STORY OF A UNIVERSAL FOOD〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES OF CULINARY HISTORY)
Paper図書
Silvano Serventi(著)、 Francoise Sabban(著)、 Antony Shugaar(訳)Columbia University Pressc2002
Other Libraries in Japan

French Gastronomy The History and Geography of a Passion〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

French Gastronomy The History and Geography of a Passion〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)
Paper図書
Jean-Robert Pitte(著)、 Jody Gladding(訳)Columbia University Pressc2002
Other Libraries in Japan

CULTURE OF THE FORK A Brief History of Food in Europe〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

CULTURE OF THE FORK A Brief History of Food in Europe〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)
Paper図書
Giovanni Rebora(著)、Albert Sonnenfeld(訳)Columbia University Pressc1998
Other Libraries in Japan

Gastronativism : food, identity, politics : trade pbk

Gastronativism : food, identity, politics : trade pbk
Paper図書
Fabio ParasecoliColumbia University Pressc2022
Other Libraries in Japan

Meals matter : a radical economics through gastronomy : cloth

Meals matter : a radical economics through gastronomy : cloth
Paper図書
Michael SymonsColumbia University Pressc2020
Other Libraries in Japan
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