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Food science and technology research

Food science and technology research
Paper雑誌雑誌タイトル
Japanese Society for Food Science and Technology1999-<Z54-J39>
National Diet LibraryOther Libraries in Japan
  • ReplacesFood Science and Technology International, Tokyo (ISSN:13...
  • Authority（Author Heading/altLabel）日本食品科学工学会 Japanese Society for Food Science and Technology
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Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
Paper図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
National Diet Library
  • Contents...; Introduction and Applications o......roducts in the Food Processing Ind......ses, Xylanases and Pectinase; 8. ......ial Inulinases and Pullulanases in the Food Industry; Abst......l Proteases in Food Industry: Recent Trends and Future Perspec......cted Evolution and Protein Engine......f Proteases in Food Industry 8.1. ......se: Properties and Activity; 3. Polyphenol Oxida...
  • Subject HeadingMicrobial enzymes. Food additives. TECHNOLOGY & ENGINEERING--Food Science.
  • Title HeadingFood science and technology series (Nova Science Publishers)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)
Paper図書
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFood science and technology series
  • Periodical TitleFood science and technology series
  • Title HeadingFood science and technology series (Nova Science Publishers)

Soybeans : cultivation, nutritional properties and effects on health (Food science and technology)

Soybeans : cultivation, nutritional properties and effects on health (Food science and technology)
Paper図書
Bruce Fletcher, editor.Nova Science Publishers, Inc.[2017]<RB131-B15>
National Diet Library

Nutraceuticals : prospects, sources and role in health and disease (Food science and technology) (Nova Biomedical)

Nutraceuticals : prospects, sources and role in health and disease (Food science and technology) (Nova Biomedical)
Paper図書
Noboru Motohashi, editor.Nova Science Publishers, Inc.[2017]<PC25-B101>
National Diet Library
  • Subject HeadingFunctional foods. Functional foods--Health aspects. Functional foods--Nutritional aspects.

Solanum lycopersicum : production, biochemistry, and health benefits (Food science and technology)

Solanum lycopersicum : production, biochemistry, and health benefits (Food science and technology)
Paper図書
Tadahisa Higashide, editor.Nova Publishers[2016]<RB188-B4>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood science and technology.

Handbook of olive oil : phenolic compounds, production and health benefits (Food science and technology)

Handbook of olive oil : phenolic compounds, production and health benefits (Food science and technology)
Paper図書
Jozef Miloš, editor.Nova Science Publishers[2017]<PA545-B16>
National Diet Library
  • Subject HeadingOlive oil--Analysis--Handbooks, manuals, etc. Olive oil industry--Handbooks, manuals, etc.
  • Title HeadingHandbook of olive oil (New York, N...

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)
Paper図書
edited by Apostolos Kiritsakis, Fereidoon Shahidi.John Wiley & Sons, Inc.2017.<PA545-B15>
National Diet Library
  • Subject HeadingFunctional foods. Olive. Olive oil. Olive Oil. Olea. Functional Food. Food-Processing Industry.
  • Title HeadingFunctional food science and technology series.

Handbook of research on food science and technology

Handbook of research on food science and technology
Paper図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
National Diet Library
  • Contentsv. 1. Food technology and chemistry v. 2. Food biotechnology and microbiology v...... 3. Functional foods and nutraceuticals.
  • Subject HeadingFood--Research--Handbooks, manuals, etc. Food industry and trade--Research--Handbooks, manuals, etc. Food Technology Food Microbiology Functional Food Dietary Supplements

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
Paper図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.Nova Science Publishers, Inc.[2016]<PC91-B3>
National Diet Library
  • Subject HeadingSeafood--Quality control--Handbooks, manuals,......lity control--Handbooks, manuals, etc.

Annual review of food science and technology

Annual review of food science and technology
Paper雑誌雑誌タイトル
Annual Reviews<Z63-D553>
National Diet Library
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Proceedings of International Symposium on a New Era in Food Science and Technology : date: October 9-10, 2019 venue: Gifu University, Japan 2019

Proceedings of International Symposium on a New Era in Food Science and Technology : date: October 9-10, 2019 venue: Gifu University, Japan 2019
Paper図書
The United Graduate School of Agricultural Science, Gifu University[2019]<M18-B1690>
National Diet Library
  • Authority（Author Heading/altLabel）United Graduate School of Agricultural Science, Gifu University

Food science and technology international

Food science and technology international
Paper雑誌雑誌タイトル
Chapman & Hall<Z53-W518>
National Diet LibraryOther Libraries in Japan
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Journal of food science and technology

Journal of food science and technology
Paper雑誌雑誌タイトル
Association of Food Scientists & Technologists, India<Z53-X6>
National Diet LibraryOther Libraries in Japan
  • Publication, Distribution, etc. (Current/latest publisher)Springer Science+Business Media
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International journal of food science and technology

International journal of food science and technology
Paper雑誌雑誌タイトル
Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications<Z53-L180>
National Diet LibraryOther Libraries in Japan
  • Note (Related Material)継続前誌: Journal of Food Technology
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Tomatoes : cultivation, varieties and nutrition (Food science and technology) (Agriculture issues and policies)

Tomatoes : cultivation, varieties and nutrition (Food science and technology) (Agriculture issues and policies)
Paper図書
Tadahisa Higashide, editor.Nova Science Publishers, Inc.[2013]<RB188-B3>
National Diet LibraryOther Libraries in Japan

Advances in cereal and pseudocereal research for functional foods (Food science and technology)

Advances in cereal and pseudocereal research for functional foods (Food science and technology)
Paper図書
Naofumi Morita, Pham Van Hung and Tomoko Maeda, editors.Nova Science Publishers, Inc.[2013]<PC25-B76>
National Diet Library
  • Subject HeadingFunctional foods. Cereal products. Enriched c...

Food research international : an official journal of the Canadian Institute of Food Science and Technology

Food research international : an official journal of the Canadian Institute of Food Science and Technology
PaperRecording Media雑誌雑誌タイトル
Elsevier Science<Z53-W229>
National Diet LibraryOther Libraries in Japan
  • ReplacesCanadian Institute of Food Science and Technology Journal
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Sensory evaluation practices Fourth edition. (Food science and technology, international series)

Sensory evaluation practices Fourth edition. (Food science and technology, international series)
Paper図書
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.Academic Press2012.<PC21-B30>
National Diet Library
  • Subject HeadingFood--Sensory evaluation.

Curcumin : biosynthesis, medicinal uses and health benefits (Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)

Curcumin : biosynthesis, medicinal uses and health benefits (Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)
Paper図書
Jun Sasaki and Masaki Kichida, editors.Nova Sciencec2012.<SD121-B66>
National Diet Library
  • Title HeadingFood science and technology. Biotechnology in agriculture, industry and medicine series. Nova biomedi...
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