Jump to main content

yr 〜
yr

Search results 71,579

Microwave processing of foods : challenges, advances and prospects : microwaves and food (Food engineering series)

Microwave processing of foods : challenges, advances and prospects : microwaves and food (Food engineering series)
Paper図書
Anubhav Pratap-Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy, editorsSpringer Nature Switzerland[2024]<PC21-D36>
National Diet Library
  • Summary, etc.... Processing of Foods: Challenges, A...... processing of foods including the latest novel ad...

Functional foods : principles and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Functional foods : principles and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Mingruo GuoWoodhead Publishing, an imprint of Elsevier[2025]<PC25-D47>
National Diet Library
  • Summary, etc.Functional Foods: Principles an...... of functional foods. Specifically,...... of functional foods, including ant......s, soy and soy foods, human milk biochemistry and ...
  • Subject HeadingFunctional foods Nutraceutiques

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)
Paper図書
edited by Caio OtoniHumana Press[2024]<PC111-D19>
National Diet Library
  • Contents...phere Packaged Foods Antifungal Activity of Edible...

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)
Paper図書
edited by Abdo HassounAcademic Press[2024]<DL681-D19>
National Diet Library

Food futures in education and society (Routledge studies in food, society and environment)

Food futures in education and society (Routledge studies in food, society and environment)
Paper図書
edited by Gurpinder Singh Lalli, Angela Turner, and Marion RutlandRoutledge2024<EG257-D6>
National Diet Library

Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)

Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by Ralf SchweiggertWoodhead Publishing/Elsevier[2024]<PC25-D43>
National Diet Library

Food culture : journal of the Kikkoman Institute for International Food Culture

Food culture : journal of the Kikkoman Institute for International Food Culture
Paper雑誌雑誌タイトル
Kikkoman Institute for International Food Culture[20--]-<Z61-K5>
National Diet Library
  •  
  •  
  •  
  •  
  •  
    •  

Plunkett's food industry almanac 2025 : the only comprehensive guide to food companies & trends

Plunkett's food industry almanac 2025 : the only comprehensive guide to food companies & trends
Paper図書
editor and publisher, Jack W. PlunkettPlunkett Research, Ltd.[2025]<D4-D161>
National Diet Library

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
National Diet Library
  • Summary, etc....rs and coating foods with powders. ......use powders in foods, and for researchers, scienti...

Foods & food ingredients journal of Japan : FFIジャーナル

Foods & food ingredients journal of Japan : FFIジャーナル
PaperDigital雑誌雑誌タイトル
FFIジャーナル編集委員会1994-<Z17-166>
Available onlineNational Diet LibraryOther Libraries in Japan
  • ReplacesFoods & food ingredients journal Ar...
  •  
  •  
  •  
  •  
  •  
    •  

Antioxidant Activity of Fermented Foods and Food Microorganisms

Antioxidant Activity of Fermented Foods and Food Microorganisms
Digital電子書籍・電子雑誌図書
2025
Available onlineNational Diet Library

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
Paper図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
National Diet Library

Beyond the kitchen table : Black women and global food systems (Black food justice)

Beyond the kitchen table : Black women and global food systems (Black food justice)
Paper図書
edited by Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-TalleyThe University of North Carolina Press[2023]<EF73-D111>
National Diet Library

Functional foods (Bioprocessing in food science)

Functional foods (Bioprocessing in food science)
Paper図書
edited by Navnidhi Chhikara, Anil Panghal and Gaurav ChaudharyJohn Wiley & Sons, Inc.2022<PC25-D35>
National Diet Library
  • Contents... of Functional Foods / Navnidhi Chh...... in Functional Foods / Cássia P Ba......sed Functional Foods / Semih Otles,......sed Functional Foods / Cássia P Ba......ble Functional Foods / Nicola Gaspa......sed Functional Foods / Amee Ravani,......sed Functional Foods / M Selvamuthu......sed Functional Foods: Bio-Chemical ......sed Functional Foods / Mandira Kapr...... as Functional Foods / Tolulope Jos...... of Functional Foods / Panghal Anil...... of Functional Foods / Bababode Ade...... in Functional Foods / Montaña Cámara, Virginia ...
  • Subject HeadingFunctional foods Nutraceutiques Functional foods.

Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery (Routledge food studies)

Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery (Routledge food studies)
Paper図書
Francesca VaghiRoutledge2024<EG257-D7>
National Diet LibraryOther Libraries in Japan

Better Food VOL.3(2025)

Better Food VOL.3(2025)
Paper図書
モタ2025.2<Y94-R9937>
National Diet LibraryOther Libraries in Japan

Food forum : Kikkoman's quarterly intercultural forum for the exchange of ideas on food

Food forum : Kikkoman's quarterly intercultural forum for the exchange of ideas on food
Paper雑誌雑誌タイトル
Kikkoman Corporation, International Oparations division[19--]-2024<Z76-A886>
National Diet Library
  •  
  •  
  •  
  •  
  •  
    •  

Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....ps and special foods for dysphagia patients). It i...
  • Contents...h and Extruded Foods / Pranita Mhaske, Mahsa Majzo...

Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)

Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
Michael LewisWoodhead Publishing, an imprint of Elsevier[2023]<PC21-D33>
National Diet Library

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)
Paper図書
edited by Simone Busetti and Noemi PaceRoutledge2023<DM171-D29>
National Diet LibraryOther Libraries in Japan
RSS