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Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
Paper図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
National Diet Library

Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Digital電子書籍・電子雑誌図書
2024
Available onlineNational Diet Library

Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
Paper図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
National Diet Library
  • Contents...ullulanases in the Food Industry; Abstract; 1. Introduction; 2...

Enzymes : novel biotechnological approaches for the food industry

Enzymes : novel biotechnological approaches for the food industry
Paper図書
edited by Selim Kermasha, Michael N.A. EskinAcademic Press[2021]<PC21-D18>
National Diet LibraryOther Libraries in Japan

Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry Second edition

Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry Second edition
Paper図書
Samir DaniKogan Page2021<DM181-D2>
National Diet Library

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Elsevier[2018]<PC21-D13>
National Diet Library

Microbial Biotechnology Providing Bio-based Components for the Food Industry

Microbial Biotechnology Providing Bio-based Components for the Food Industry
Digital電子書籍・電子雑誌図書
2020
Available onlineNational Diet Library

Promoting Exports and Supply-Chain Linkages in the Food Industry in the Republic of Moldova

Promoting Exports and Supply-Chain Linkages in the Food Industry in the Republic of Moldova
Digital電子書籍・電子雑誌図書
2020
Available onlineNational Diet Library

A handbook of food crime : immoral and illegal practices in the food industry and what to do about them

A handbook of food crime : immoral and illegal practices in the food industry and what to do about them
Paper図書
edited by Allison Gray and Ronald Hinch.Policy Press2018.<DL681-B50>
National Diet Library
  • Contents... : the case of the food industry and obesity / Judith Schrempf...
  • Alternative TitleImmoral and illegal practices in the food industry and what to do about them
  • Alternative TitleImmoral and illegal practices in the food industry and what to do about them

The food industries of Europe in the nineteenth and twentieth centuries

The food industries of Europe in the nineteenth and twentieth centuries
Paper図書
edited by Derek J. Oddy and Alain Drouard.Routledge2016.<DL681-B48>
National Diet Library

Robotics and automation in the food industry : current and future technologies (Woodhead publishing series in food science, technology and nutrition ; number 236)

Robotics and automation in the food industry : current and future technologies (Woodhead publishing series in food science, technology and nutrition ; number 236)
Paper図書
edited by Darwin G. Caldwell.Woodhead Publishing2013.<PC21-B33>
National Diet LibraryOther Libraries in Japan

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
Paper図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
National Diet Library

Sustainability in the food industry / editor, Cheryl Baldwin. 1st ed. (IFT Press series)

Sustainability in the food industry / editor, Cheryl Baldwin. 1st ed. (IFT Press series)
Paper図書
Wiley-Blackwell/IFT Press2009.<DM171-B51>
National Diet Library

The contrary forces of innovation : an ethnography of innovation in the food industry

The contrary forces of innovation : an ethnography of innovation in the food industry
Paper図書
Thomas Hoholm.Palgrave Macmillan2011.<DM621-B25>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....ase study from the food industry. Drawing together insights fr...

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Press2008.<DL681-B9>
National Diet Library

Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.

Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
Paper図書
Wileyc2010.<SC151-B89>
National Diet Library

Food politics : how the food industry influences nutrition and health / Marion Nestle. Rev. and expanded ed. (California studies in food and culture ; 3)

Food politics : how the food industry influences nutrition and health / Marion Nestle. Rev. and expanded ed. (California studies in food and culture ; 3)
Paper図書
University of California Pressc2007.<EG257-B15>
National Diet LibraryOther Libraries in Japan

Appetite for change : how the counterculture took on the food industry / Warren J. Belasco. 2nd updated ed.

Appetite for change : how the counterculture took on the food industry / Warren J. Belasco. 2nd updated ed.
Paper図書
Cornell University Press2007.<DL681-B7>
National Diet LibraryOther Libraries in Japan

Sciona & WellGen Case Study: Adapting Pharmaceutical Technologies for the Food Industry

Sciona & WellGen Case Study: Adapting Pharmaceutical Technologies for the Food Industry
Digital電子書籍・電子雑誌図書
2007
National Diet Library

Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)

Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
Paper図書
IOS Pressc2001.<M17-03-3281>
National Diet Library
  • Author Heading...echnologies in the Food Industry (2000 : Kemer, Kemer Bucağı, ...
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