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Smart food industry : the blockchain for sustainable engineering. Volume I Fundamentals, technologies, and management First edition

Smart food industry : the blockchain for sustainable engineering. Volume I Fundamentals, technologies, and management First edition
紙図書
editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa DepráCRC Press/Taylor & Francis Group2024<DL681-D18>
国立国会図書館
  • 要約等...applied to the food industry. In addition, t......applied to the food industry. Associated with this transiti...

Plunkett's food industry almanac 2022

Plunkett's food industry almanac 2022
紙図書
editor and publisher, Jack W. PlunkettPlunkett Research, Ltd.[2022]<D4-D98>
国立国会図書館

Smart food industry : the blockchain for sustainable engineering. Volume II Current status, future foods, and global issues First edition

Smart food industry : the blockchain for sustainable engineering. Volume II Current status, future foods, and global issues First edition
紙図書
editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa DepráCRC Press/Taylor & Francis Group2024<DL681-D17>
国立国会図書館
  • 要約等...applied to the food industry. In addition, t......applied to the food industry. Associated with this transiti...

Plunkett's food industry almanac 2021

Plunkett's food industry almanac 2021
紙図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2021]<D4-S68>
国立国会図書館
  • 要約等...at make up the food industry.

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)
紙図書
edited by Abdo HassounAcademic Press[2024]<DL681-D19>
国立国会図書館

Plunkett's food industry almanac 2020 : the only comprehensive guide to food companies & trends

Plunkett's food industry almanac 2020 : the only comprehensive guide to food companies & trends
紙図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2020]<D4-D14>
国立国会図書館
  • 要約等...at make up the food industry.

Food waste valorisation : food, feed, fertiliser, fuel and value-added products

Food waste valorisation : food, feed, fertiliser, fuel and value-added products
紙図書
edited by Ming Hung Wong, Diane Purchase, Nicholas DickinsonWorld Scientific[2023]<DL681-D20>
国立国会図書館全国の図書館

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges
紙図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D8>
国立国会図書館全国の図書館

Everything originated from milk : case study of Nestle

Everything originated from milk : case study of Nestle
紙図書
Hiroo Takahashi, Hakuoh University, JapanWorld Scientific Publishing Co. Pte. Ltd.[2021]<DL698-D4>
国立国会図書館

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
紙図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
国立国会図書館

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)
紙図書
edited by Simone Busetti and Noemi PaceRoutledge2023<DM171-D29>
国立国会図書館全国の図書館

Food waste recovery : processing technologies, industrial techniques, and applications Second edition

Food waste recovery : processing technologies, industrial techniques, and applications Second edition
紙図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D7>
国立国会図書館全国の図書館

Innovations in traditional foods

Innovations in traditional foods
紙図書
edited by Charis M. Galanakis.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-B80>
国立国会図書館

Handbook of halal food production

Handbook of halal food production
紙図書
edited by Mian N. Riaz and Muhammad M. Chaudry.CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business[2019]<PC21-D3>
国立国会図書館
  • 件名Food industry and trade--Standards. Halal food. Halal food industry.

Future foods : global trends, opportunities, and sustainability challenges

Future foods : global trends, opportunities, and sustainability challenges
紙図書
editred by Rajeev BhatAcademic Press[2022]<DM171-D21>
国立国会図書館全国の図書館

Plunkett's food industry almanac 2019 : the only comprehensive guide to food companies & trends

Plunkett's food industry almanac 2019 : the only comprehensive guide to food companies & trends
紙図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2019]<D4-B235>
国立国会図書館
  • 要約等...at make up the food industry.

Innovation of food products in halal supply chain worldwide

Innovation of food products in halal supply chain worldwide
紙図書
edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aishah BujangElsevier/Academic Press[2023]<DL681-D15>
国立国会図書館

Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties
紙図書
David Julian McClements, Lutz GrossmannSpringer[2022]<DL681-D14>
国立国会図書館全国の図書館

Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges

Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges
紙図書
edited by Rajeev BhatAcademic Press[2021]<DL681-D11>
国立国会図書館全国の図書館

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
紙図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
国立国会図書館