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Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
紙図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
国立国会図書館

Food safety and human health

Food safety and human health
紙図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
国立国会図書館全国の図書館
  • 件名Food--Safety measures. Food contamination--Prevention. Nutrition. Foodborne Diseases...

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
国立国会図書館全国の図書館
  • 件名Food--Safety measures. Food contamination--Prevention. Food--Preservation.

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
紙図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
国立国会図書館
  • 件名Food contamination--Prevention.

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
紙図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
国立国会図書館
  • 件名Food contamination--Prevention. Food industry and trade--Safe...

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
紙図書
Hal King.Springer[2013]<DL681-B22>
国立国会図書館
  • 件名Food service--Safety measures. Food contamination--Prevention.

Improving public health through mycotoxin control (IARC scientific publications ; no. 158)

Improving public health through mycotoxin control (IARC scientific publications ; no. 158)
紙図書
edited by John I. Pitt [and 6 others].International Agency for Research on Cancer, World Health Organization2012.<SC8-D3>
国立国会図書館
  • 件名Mycotoxins. Mycotoxicoses--Prevention. Food contamination--Prevention.

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
紙図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
国立国会図書館

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
紙図書
World Health Organization[2015]<EG211-B1101>
国立国会図書館

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
紙図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
国立国会図書館

Food chain security. : Pilot Study meetings : ------. (NATO Science for Peace and Security Series. Series C, Environmental Security)

Food chain security. : Pilot Study meetings : ------. (NATO Science for Peace and Security Series. Series C, Environmental Security)
紙図書
Springerc2010.<M17-11-3516>
国立国会図書館

The produce contamination problem : causes and solutions 3rd ed

The produce contamination problem : causes and solutions 3rd ed
紙図書
edited by Karl R. Matthews, Deepti SalviAcademic Press, an imprint of Elsevierc2023
全国の図書館

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)
紙図書
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
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Tackling antibiotic resistance from a food safety perspective in Europe.

Tackling antibiotic resistance from a food safety perspective in Europe.
紙図書
World Health Organization, Regional Office for Europec2011.<EG211-B758>
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Threats to food and water chain infrastructure : NATO advanced research workshop on threats to food and water chain infrastructure : Dec 2008, Vienna, Austria. (NATO Science for Peace and Security Series. Series C, Environmental Security)

Threats to food and water chain infrastructure : NATO advanced research workshop on threats to food and water chain infrastructure : Dec 2008, Vienna, Austria. (NATO Science for Peace and Security Series. Series C, Environmental Security)
紙図書
Springerc2010.<M17-13-418>
国立国会図書館
  • 件名Agroterrorism--Prevention. Food contamination--Prevention. Food supply--Security measure...

Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006.

Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006.
紙図書
Food and Agriculture Organization of the United Nations2007.<A161-B503>
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Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)
紙図書
Food and Agriculture Organization of the United Nations2009.<A161-B746>
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Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.

Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.
紙図書
AEI Pressc2011.<RB87-B15>
国立国会図書館

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
紙図書
World Health Organization2010.<EG211-B713>
国立国会図書館

Microbial food safety : a food systems approach : hbk : pbk

Microbial food safety : a food systems approach : hbk : pbk
紙図書
Charlene Wolf-Hall, William NganjeCABIc2017
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