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Search results 263

Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
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Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)
Paper図書
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editorsSpringer[2023]<PC25-D42>
National Diet Library
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Food formulation : novel ingredients and processing techniques (IFST advances in food science)

Food formulation : novel ingredients and processing techniques (IFST advances in food science)
Paper図書
edited by Shivani Pathania, Brijesh K. TiwariWiley Blackwell2021<PC25-D21>
National Diet LibraryOther Libraries in Japan
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Food fraud : a global threat with public health and economic consequences

Food fraud : a global threat with public health and economic consequences
Paper図書
edited by Rosalee S. Hellberg, Karen Everstine, Steven A. SklareAcademic Press[2021]<EG261-D2>
National Diet LibraryOther Libraries in Japan
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Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
Paper図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
National Diet Library
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Bioactive molecules in food (Reference series in phytochemistry) (Springer references)

Bioactive molecules in food (Reference series in phytochemistry) (Springer references)
Paper図書
Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.Springer[2019]<PC25-D2>
National Diet Library
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Food safety and human health

Food safety and human health
Paper図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
National Diet LibraryOther Libraries in Japan
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Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
Paper図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
National Diet Library
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Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
National Diet LibraryOther Libraries in Japan
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Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library
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Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)

Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC25-D11>
National Diet LibraryOther Libraries in Japan
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Analysis of food toxins and toxicants

Analysis of food toxins and toxicants
Paper図書
edited by Yiu-chung Wong, Richard J. Lewis.John Wiley & Sons, Inc.2017.<SC186-B69>
National Diet Library
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Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
National Diet Library
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Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)
Paper図書
Nina E. Redman and Michele Morrone.ABC-CLIO[2017]<SC186-B68>
National Diet LibraryOther Libraries in Japan
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Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)
Paper図書
edited by Simon Flanagan.Woodhead Publishing[2015]<SC151-B149>
National Diet Library
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Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation
Paper図書
edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.CRC Press[2015]<PC25-B80>
National Diet Library
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McCance and Widdowson's the composition of foods Seventh summary edition.

McCance and Widdowson's the composition of foods Seventh summary edition.
Paper図書
compiled by Institute of Food Research and Public Health England.The Royal Society of Chemistry[2015]<PC25-B75>
National Diet Library
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Managing food safety risks in the agri-food industries

Managing food safety risks in the agri-food industries
Paper図書
Jan Mei Soon, Richard Baines.CRC Press[2014]<EG261-B30>
National Diet Library
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Food protected designation of origin : methodologies and applications First edition. (Comprehensive analytical chemistry ; volume 60)

Food protected designation of origin : methodologies and applications First edition. (Comprehensive analytical chemistry ; volume 60)
Paper図書
[edited by] Miguel de la Guardia and Ana Gonzálvez.Elsevier2013.<SC186-B58>
National Diet Library
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Biochemistry of foods. Third edition

Biochemistry of foods. Third edition
Paper図書
Elsevier/Academic Press2013.<PC25-B57>
National Diet Library
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