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Health and safety aspects of food processing technologies

Health and safety aspects of food processing technologies
Paper図書
Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.Springer[2019]<PC21-D9>
National Diet LibraryOther Libraries in Japan

Food safety engineering (Food engineering series)

Food safety engineering (Food engineering series)
Paper図書
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editorsSpringer Nature Switzerland AG[2020]<PC21-D16>
National Diet Library

Applications of cold plasma in food safety

Applications of cold plasma in food safety
Paper図書
Tian Ding, P.J. Cullen, Wenjing Yan, editorsSpringer[2022]<PC21-D27>
National Diet LibraryOther Libraries in Japan

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
National Diet Library

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)
Paper図書
Nina E. Redman and Michele Morrone.ABC-CLIO[2017]<SC186-B68>
National Diet LibraryOther Libraries in Japan

Food and feed safety systems and analysis

Food and feed safety systems and analysis
Paper図書
edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park.Academic Press, an imprint of Elsevier[2018]<PC21-B63>
National Diet LibraryOther Libraries in Japan

Handbook of food processing : food preservation (Contemporary food engineering)

Handbook of food processing : food preservation (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC111-B33>
National Diet Library

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC21-B48>
National Diet Library

Food security and food safety for the twenty-first century : proceedings of APSAFE2013

Food security and food safety for the twenty-first century : proceedings of APSAFE2013
Paper図書
edited by Soraj HongladaromSpringer2015<DM175-D2>
National Diet LibraryOther Libraries in Japan

Regulating and managing food safety in the EU : a legal-economic perspective (Economic analysis of law in European legal scholarship ; volume 6)

Regulating and managing food safety in the EU : a legal-economic perspective (Economic analysis of law in European legal scholarship ; volume 6)
Paper図書
Harry Bremmers, Kai Purnhagen, editors.Springer[2018]<DM173-B34>
National Diet LibraryOther Libraries in Japan

Non-thermal food engineering operations (Food engineering series)

Non-thermal food engineering operations (Food engineering series)
Paper図書
Enrique Ortega-Rivas.Springer[2012]<PC25-B63>
National Diet LibraryOther Libraries in Japan

GM food safety assessment : tools for trainers.

GM food safety assessment : tools for trainers.
Paper図書
Food and Agriculture Organization of the United Nations2008.<YU111-B942>
National Diet Library
  • Subject Heading... -- Standards. Food industry and trade -- Safety measures.

The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.]. (Routledge studies in human geography ; 29)

The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.]. (Routledge studies in human geography ; 29)
Paper図書
Routledge2010.<DM173-B9>
National Diet Library
  • Subject Heading...rnment policy. Food industry and trade -- Safety measures. Food -- Europe -- Safety meas...

New approaches to food-safety economics / edited by A.G.J. Velthuis ... [et al.]. (Wageningen UR frontis series ; v. 1)

New approaches to food-safety economics / edited by A.G.J. Velthuis ... [et al.]. (Wageningen UR frontis series ; v. 1)
Paper図書
Kluwer Academic Publishersc2003.<EG261-B9>
National Diet LibraryOther Libraries in Japan

Food safety : a reference handbook / Nina E. Redman. 2nd ed. (Contemporary world issues)

Food safety : a reference handbook / Nina E. Redman. 2nd ed. (Contemporary world issues)
Paper図書
ABC-CLIOc2007.<SC186-B33>
National Diet Library

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)
Paper図書
American Chemical Societyc2005.<M17-05-1644>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses. Flavor -- Congresses. Food industry and trade -- Safety measures.

Food safety handbook

Food safety handbook
Paper図書
[edited by] Ronald H. Schmidt and Gary E. Rodrick.Wiley-Intersciencec2003.<PC21-B31>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade -- Safety measures. Food industry and trade -- Sa...

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002.

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002.
Paper図書
Food and Agriculture Organization of the United Nationsc2002.<SC186-B6>
National Diet Library
  • Subject HeadingFood contamination. Health risk assessment. Food industry and trade -- Safety measures.

Responsible fish trade and food security / edited by John Kurien. (FAO fisheries technical paper ; 456)

Responsible fish trade and food security / edited by John Kurien. (FAO fisheries technical paper ; 456)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B276>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...nd inspection. Food industry and trade -- Safety measures.

Microbes in the food industry

Microbes in the food industry
Paper図書
edited by Navnidhi Chhikara, Anil Panghal and Gaurav ChaudharyScrivener Publishingc2023
Other Libraries in Japan
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