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Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)

Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Jian Zhong, Xichang Wang.Woodhead Publishing, an imprint of Elsevier[2019]<PC25-S9>
National Diet Library

Light scattering technology for food property, quality and safety assessment (Contemporary food engineering)

Light scattering technology for food property, quality and safety assessment (Contemporary food engineering)
Paper図書
edited by Renfu Lu.CRC Press/Taylor & Francis Group[2016]<PC21-B58>
National Diet Library
  • Subject HeadingFood--Quality.

Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation Second edition.
Paper図書
edited by Da-Wen Sun.Elsevier/Academic Press2016.<PC25-B89>
National Diet Library
  • Subject HeadingFood adulteration and inspection--Data processing. Food--Quality.

Chemical changes during processing and storage of foods : implications for food quality and human health

Chemical changes during processing and storage of foods : implications for food quality and human health
Paper図書
edited by Delia B. Rodriguez-Amaya, Jaime Amaya-FarfanAcademic Press[2021]<PC25-D16>
National Diet Library

Food control and biosecurity (Handbook of food bioengineering ; volume 16)

Food control and biosecurity (Handbook of food bioengineering ; volume 16)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B66>
National Diet Library

Genetic modification and food quality : a down to earth analysis

Genetic modification and food quality : a down to earth analysis
Paper図書
Robert Blair, Joe M. Regenstein.Wiley Blackwell2015.<SC186-B64>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingGenetically modified foods. Food--Quality. TECHNOLOGY & ENGINEERING / Fo...

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
Paper図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
National Diet Library
  • Subject HeadingFood--Analysis. Food adulteration and inspection. Food--Quality. Food--Safety measures.

The regulatory regime of food safety in China : governance and segmentation (Studies in the political economy of public policy)

The regulatory regime of food safety in China : governance and segmentation (Studies in the political economy of public policy)
Paper図書
Guanqi Zhou.Palgrave Macmillan[2017]<DM173-B28>
National Diet LibraryOther Libraries in Japan

Understanding Codex. (Codex alimentarius)

Understanding Codex. (Codex alimentarius)
Paper図書
Food and Agriculture Organization of the United Nations2016.<A161-B1707>
National Diet Library

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)
Paper図書
edited by J. Hoorfar [and three others].Woodhead Publishing2011.<SC186-B52>
National Diet Library
  • Subject HeadingFood supply. Food adulteration and inspection. Food--Quality.

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. (Woodhead Publishing series in food science, technology and nutrition ; no. 186)

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. (Woodhead Publishing series in food science, technology and nutrition ; no. 186)
Paper図書
Woodhead Pub.2010.<PC21-B19>
National Diet Library

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)
Paper図書
Daniel A. Medina and Amanda M. Laine, editors.Nova Science Publishers, Inc.[2011]<PC25-B69>
National Diet Library
  • Subject HeadingFood--Analysis. Food--Quality. Food--Safety measures.

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.
Paper図書
Belknap Press of Harvard University Press2010.<PC21-B17>
National Diet Library

Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)

Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)
Paper図書
edited by Michael J. Scotter.Woodhead Publishing/Elsevier[2015]<PC25-B82>
National Diet Library
  • Subject Heading...ood additives. Food--Quality. Aliments--Additifs. Colorants...

Anxious appetites : food and consumer culture (Contemporary food studies : economy, culture and politics)

Anxious appetites : food and consumer culture (Contemporary food studies : economy, culture and politics)
Paper図書
Peter Jackson.Bloomsbury Academic2015.<EF27-B288>
National Diet Library

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)
Paper図書
American Chemical Societyc2011.<M17-12-3365>
National Diet Library

FAO/WHO guide for developing and improving national food recall systems.

FAO/WHO guide for developing and improving national food recall systems.
Paper図書
Food and Agriculture Organization of the United Nations and World Health Organization2012.<A161-B1417>
National Diet Library
  • Subject HeadingFood--Safety measures. Food--Quality. Product recall. Food contamin...

Food safety management in China : a perspective from food quality control system

Food safety management in China : a perspective from food quality control system
Paper図書
Jiehong Zhou, Shaosheng Jin.World Scientific Publishing Co. Pte. Ltd.[2013]<SC186-B54>
National Diet Library

Food : from farm to fork statistics 2011 ed. (Eurostat pocketbooks)

Food : from farm to fork statistics 2011 ed. (Eurostat pocketbooks)
Paper図書
European Commission.Publications Office of the European Union2011.<A163-B1480>
National Diet Library
  • Subject HeadingFood--Statistics. Food--Quality. Food--Safety measures--Europe...

Plant nutrition for food security : a guide for integrated nutrient management / by R.N. Roy ... [et al.]. (FAO fertilizer and plant nutrition bulletin ; 16)

Plant nutrition for food security : a guide for integrated nutrient management / by R.N. Roy ... [et al.]. (FAO fertilizer and plant nutrition bulletin ; 16)
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B377>
National Diet LibraryOther Libraries in Japan
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