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Seafood safety and quality (Food biology series)

Seafood safety and quality (Food biology series)
Paper図書
editors, Md. Latiful Bari and Koji Yamazaki.CRC Press[2018]<SC186-B79>
National Diet Library
  • Subject HeadingSeafood--Microbiology. Seafood industry--Safety measures. Seafood--Contamination. Foodborne dis...

Handbook of seafood and seafood products analysis Second edition

Handbook of seafood and seafood products analysis Second edition
Paper図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Group2024<PC91-D2>
National Diet Library
  • Summary, etc....he Handbook of Seafood and Seafood Products Analy...... and preserved seafood, either cultivated or wild, a...
  • Subject HeadingSeafood--Analysis--Han......, manuals, etc Seafood--Composition--Handbooks, manu...

Nutritional marine life

Nutritional marine life
Paper図書
Ramsamy Santhanam.CRC Press[2015]<RB721-B9>
National Diet Library
  • Subject HeadingSeafood--Health aspects. Nutrition. Marine organisms. Seafood.

The seafood industry : species, products, processing and safety 2nd ed.

The seafood industry : species, products, processing and safety 2nd ed.
Paper図書
edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.Wiley-Blackwell2012.<DM611-B3>
National Diet Library
  • Subject HeadingSeafood industry.

Seafood : ocean to the plate (The Routledge series for creative teaching and learning in anthropology)

Seafood : ocean to the plate (The Routledge series for creative teaching and learning in anthropology)
Paper図書
Shingo Hamada and Richard Wilk.Routledge2019.<EF27-B318>
National Diet Library
  • ContentsPrologue: why study seafood? Fish as food:......of the sea and seafood Tragedy or tre......tes and tastes Seafood ethics: eating......nt Eco-labeled seafood: social justic......ing and eating seafood.
  • Subject HeadingFish as food. Seafood--Health aspects. Environmenta...

Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. 2nd ed.

Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. 2nd ed.
Paper図書
John Wiley & Sonsc2010.<EF27-B152>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFish as food. Seafood. Cookery (Seafood)
  • Title HeadingSeafood business.

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<DM635-B1>
National Diet Library
  • Subject HeadingSeafood -- Quality control. Seafood -- Contamination. Fishery pro...

Integrated Analysis of the Implementation of the Transformative Ocean Science to the Social System: The Study on Blue Seafood Guide for Seafood Sustainability

Integrated Analysis of the Implementation of the Transformative Ocean Science to the Social System: The Study on Blue Seafood Guide for Seafood Sustainability
Digital博士論文障害者向け資料あり
Iue, Minako2023-03-23
Available onlineNational Diet LibraryOther Libraries in Japan
  • Subject Headingsustainability seafood transformative......g program Blue Seafood

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].
Paper図書
Wiley-Blackwell2011.<SC87-B24>
National Diet LibraryOther Libraries in Japan
  • Contents1. Seafood quality, safet......sundara Part I Seafood Quality 2 .Pra...... approaches to seafood flavour / Kae ......al analysis of seafood flavour / Hun ......iroglu Part II Seafood Safety 16. Foo......e pathogens in seafood and their cont...... approaches in seafood preservation t......ntification of seafood micro-organism...... and safety of seafood / Graham C. Fl......f pathogens in seafood / Iddya Karunasagar and Indra...
  • Subject HeadingSeafood -- Health aspects. Fish as food. Seafood -- Safety measures. Fishery p...

Seafood supply chains : governance, power and regulation (Routledge studies in food, society and the environment)

Seafood supply chains : governance, power and regulation (Routledge studies in food, society and the environment)
Paper図書
Miriam Greenwood.Routledge2019.<DM621-B36>
National Diet Library
  • ContentsGovernance and its seafood objectives Gov......pply Achieving seafood safety and quality Governing ...
  • Subject HeadingSeafood industry--Government policy--...

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)
Paper図書
World Health Organization2011.<EG211-B769>
National Diet Library
  • Summary, etc....nd undercooked seafood, including finfish, represent...
  • Contents...m clinical and seafood specimens for hazard identifi...
  • Subject HeadingVibrio parahaemolyticus. Seafood--Contamination. Health risk a...

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
Paper図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.Nova Science Publishers, Inc.[2016]<PC91-B3>
National Diet Library
  • Subject HeadingSeafood--Quality control--Handbooks, ...

Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2010.<PC91-B1>
National Diet Library
  • Subject HeadingSeafood -- Analysis -- Handbooks, man...

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)
Paper図書
edited by John Ryder, Lahsen Ababouch and Murat Balaban.Food and Agriculture Organization of the United Nations2012.<A161-B1360>
National Diet Library
  • Subject HeadingFishery processing--Congresses. Fishery products--Congresses. Seafood--Congresses.
  • Author HeadingInternational Congress on Seafood Technology on ......ve and Healthy Seafood (2nd : 2010 : Anchorage, Alas...

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk

Octopuses, squid & cuttlefish : seafood for today and for the future : hbk
Paper図書
Ole G. Mouritsen, Klavs Styrbæk ; [translation and adaptation to English by Mariela Johansen] ; [photography by Jonas Drotner Mouritsen]Springerc2021
Other Libraries in Japan
  • Subject HeadingEdible mollusks Octopuses Squids Cuttlefish Seafood
  • Subject Heading (ID)Edible mollusks Octopuses Squids Cuttlefish Seafood

A primer on risk assessment modelling : focus on seafood products / by Aamir M. Fazil. (FAO fisheries technical paper ; 462)

A primer on risk assessment modelling : focus on seafood products / by Aamir M. Fazil. (FAO fisheries technical paper ; 462)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B278>
National Diet Library
  • Subject HeadingRisk assessment. Seafood industry -- Risk assessment. Seafood poisoning -- Prevention. Seafood -- Inspection.

Seafood science : advances in chemistry, technology, and applications pbk.

Seafood science : advances in chemistry, technology, and applications pbk.
Paper図書
edited by Se-Kwon KimCRC Press2020
Other Libraries in Japan
  • Subject HeadingSeafood Food -- Composition Fishery p...
  • Subject Heading (ID)Seafood Food -- Composition Fishery p...

Assessment and management of biotoxin risks in bivalve molluscs (FAO fisheries and aquaculture technical paper ; 551)

Assessment and management of biotoxin risks in bivalve molluscs (FAO fisheries and aquaculture technical paper ; 551)
Paper図書
Jim Lawrence ... [et al.].Food and Agriculture Organization of the United Nations2011.<A161-B1338>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMarine toxins. Bivalves. Seafood poisoning--Prevention. Shellf...

Nobu now / Nobu Matsuhisa ; photography by Eiichi Takahashi. 1st American ed.

Nobu now / Nobu Matsuhisa ; photography by Eiichi Takahashi. 1st American ed.
Paper図書
Clarkson Potterc2004.<EF27-B64>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCookery, Japanese. Cookery (Seafood)

Seafood and freshwater toxins : pharmacology, physiology, and detection Third edition.

Seafood and freshwater toxins : pharmacology, physiology, and detection Third edition.
Paper図書
edited by Luis M. Botana.CRC Press[2014]<SD74-B105>
National Diet Library
  • Subject Heading...Contamination. Seafood--poisoning. Water Pollution--...
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