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Koji alchemy : rediscovering the magic of mold-based fermentation

Paper図書

Rich Shih and Jeremy Umansky, foreword by Sandor Ellix KatzChelsea Green Publishing[2020]<PA411-D43>

National Diet LibraryOther Libraries in Japan

Summary, etc....he creation of fermented foods and their flavor profiles for...
Subject HeadingFermented foods Cooking (Fermented foods)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Paper図書

editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>

National Diet Library

Summary, etc....e compounds in fermented foods: health aspects" discusses th...
Subject HeadingFermented foods--Health aspect......tive compounds Fermented Foods and Beverages--microbiology Fermented Foods and Beverages--analysis Funct...

Microbiology and technology of fermented foods Second edition. (IFT Press series)

Paper図書

Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>

National Diet Library

ContentsIntroduction to fermented foods Microorganisms......tilled spirits Fermented foods from the Far East Cocoa, coff...
Subject HeadingFermented foods--Textbooks. Fermented foods--Microbiology-...... Fermentation. Fermented foods.

Ethnic fermented foods and beverages of India : science history and culture

Paper図書

Jyoti Prakash Tamang, editor.Springer[2020]<PC25-D13>

National Diet LibraryOther Libraries in Japan

Summary, etc....various ethnic fermented foods and beverages ......nd rare ethnic fermented foods and alcoholic ...... Indian ethnic fermented foods are naturally ......pecific ethnic fermented foods and beverages ......various ethnic fermented foods and beverages, their traditio...
Contents... Indian Ethnic Fermented Foods and Beverages ......pter 2. Ethnic Fermented Foods and Beverages ......pter 3. Ethnic Fermented Foods and Beverages ......pter 4. Ethnic Fermented Foods and Beverages ......pter 5. Ethnic Fermented Foods and Beverages ......pter 6. Ethnic Fermented Foods and Beverages ......pter 7. Ethnic Fermented Foods and Beverages ......pter 8. Ethnic Fermented Foods and Beverages ......pter 9. Ethnic Fermented Foods and Alcoholic ......ter 10. Ethnic Fermented Foods and Beverages ......ter 11. Ethnic Fermented Foods and Beverages ......ter 12. Ethnic Fermented Foods and Beverages ......ter 13. Ethnic Fermented Foods and Beverages of Maharashtra ...
Subject HeadingFermented foods--India. Fermented beverages--India. Fermented beverages. Fermented foods. India.

Fermented food products

Paper図書

edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.CRC Press[2020]<PC25-D5>

National Diet Library

Summary, etc....3500 different fermented foods are consumed b......mption of many fermented foods has gradually ...... production of fermented foods throughout the...... production of fermented foodsDiscusses molec......peutic uses of fermented foodsThe book provides a comprehens...
Subject HeadingFermented foods. Food--Microbiology.

Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PA411-D24>

National Diet LibraryOther Libraries in Japan

Subject HeadingSolid state chemistry. Fermented foods. Fermentation.

The Oxford handbook of food fermentations

Paper図書

edited by Charles W. Bamforth and Robert E. Ward.Oxford University Press[2014]<PC25-B86>

National Diet LibraryOther Libraries in Japan

Subject HeadingFermented foods.

Fermented foods (Food biology series)

Paper図書

editors, Didier Montet, and Ramesh C. Ray.CRC Press, Taylor & Francis Group[2016]-<PC25-B99>

National Diet Library

Subject HeadingFermented foods. Food--Composition. Biochemis...

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

Paper図書

Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.Springer[2018]<PC25-B119>

National Diet LibraryOther Libraries in Japan

Subject HeadingFermented foods--Technological innovations. B...

サンダー・キャッツの発酵の旅 : 世界中を旅して見つけたレシピ、技術、そして伝統 (Make : Japan Books)

Paper図書

Sandor Ellix Katz 著, 水原文訳オライリー・ジャパン2024.6<PA411-R5>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）醗酵食品醸造食品 Fermented foods

能登・金沢・加賀の発酵食 : 石川の文化観光

Paper図書

北國新聞社編集北國新聞社2024.3<EF27-R64>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）醗酵食品醸造食品 Fermented foods

アジア発酵紀行

PaperRecording MediaDigital図書児童書障害者向け資料あり

小倉ヒラク著文藝春秋2023.11<GE91-M25>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）醗酵食品醸造食品 Fermented foods

Traditional fermented food and beverages for improved livelihoods (Diversification booklet ; no. 21)

Paper図書

Elaine Marshall and Danilo Mejia.Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations2011.<A161-B1254>

National Diet LibraryOther Libraries in Japan