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Food Engineering

Food Engineering
Digital電子書籍・電子雑誌図書
2019
Available onlineNational Diet Library

Food Engineering

Food Engineering
Paper雑誌雑誌タイトル
Chilton Co<Z53-H441>
National Diet Library
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Nano-food engineering. Volume one (Food engineering series)

Nano-food engineering. Volume one (Food engineering series)
Paper図書
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editorsSpringer[2020]<PC21-D17>
National Diet Library
  • Summary, etc....application in food engineering. Individual ch......in foods. Nano-food Engineering Volume One brings together pa...
  • Contents...hnique in Nano-Food Engineering Biopolymer Nanocomposite base...
  • Title HeadingFood engineering series (Springer)

Quality determinants in coffee production (Food engineering series)

Quality determinants in coffee production (Food engineering series)
Paper図書
Lucas Louzada Pereira, Taís Rizzo Moreira, editorsSpringer[2021]<PC61-D6>
National Diet Library
  • Title HeadingFood engineering series, 1571-0297

Food safety engineering (Food engineering series)

Food safety engineering (Food engineering series)
Paper図書
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editorsSpringer Nature Switzerland AG[2020]<PC21-D16>
National Diet Library
  • Summary, etc....an interest in food engineering safety will find a singular s...
  • Title HeadingFood engineering series (Springer)

Advances in vinegar production (Contemporary Food Engineering)

Advances in vinegar production (Contemporary Food Engineering)
Paper図書
edited by Argyro Bekatorou.CRC Press[2020]<PC51-B10>
National Diet Library

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
Paper図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
National Diet Library
  • Title HeadingFood engineering series, 1571-0297

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)
Paper図書
edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar.CRC Press, Taylor & Francis Group[2020]<PC21-D6>
National Diet Library
  • Summary, etc....processing and food engineering. Divided into three parts, Ad...
  • Title HeadingContemporary food engineering (Unnumbered)

Science and technology of fibers in food systems (Food Engineering series)

Science and technology of fibers in food systems (Food Engineering series)
Paper図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFood engineering series
  • Periodical TitleFood engineering series
  • Title HeadingFood engineering series (Springer)

Bulletin of the Transilvania University of Braşov Ser. Ⅱ Forestry, wood industry, agricultural food engineering

Bulletin of the Transilvania University of Braşov Ser. Ⅱ Forestry, wood industry, agricultural food engineering
Paper雑誌雑誌タイトル
Transilvania University Press<Z63-D456>
National Diet Library
  • Is Format Of..., agricultural food engineering [electronic resource] (ISSN:2...
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Handbook of food engineering Third edition.

Handbook of food engineering Third edition.
Paper図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov.CRC Press, Taylor & Francis Group[2019]<PC21-B78>
National Diet Library

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B44>
National Diet LibraryOther Libraries in Japan
  • Summary, etc.... principles of food engineering technologies u......ied aspects of food engineering from mass tran......her aspects of food engineering and food proce......of fundamental food engineering phenomena. An ...... the book as a food engineering textbook. It a...... principles of food engineering methods used i......ied aspects of food engineering from mass tran......r textbooks on food engineering. This volume, ......two-volume set Food Engineering Handbook, and ......ssociated with food engineering. It explains the interactions...
  • Related MaterialContemporary food engineering
  • Periodical TitleContemporary food engineering

Extraction and Fractionation Processes of Functional Components in Food Engineering

Extraction and Fractionation Processes of Functional Components in Food Engineering
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Imaging technologies and data processing for food engineers (Food engineering series)

Imaging technologies and data processing for food engineers (Food engineering series)
Paper図書
Nesli Sozer, editor.Springer[2016]<PC25-B95>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFood engineering series
  • Periodical TitleFood engineering series

Food engineering handbook : Food process engineering (Contemporary food engineering)

Food engineering handbook : Food process engineering (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B45>
National Diet Library
  • Summary, etc.... principles of food engineering technologies u......ied aspects of food engineering from mass transfer and heat t...
  • Title HeadingContemporary food engineering (Unnumbered)

Fruit preservation : novel and conventional technologies (Food engineering series)

Fruit preservation : novel and conventional technologies (Food engineering series)
Paper図書
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.Springer[2018]<PC61-B11>
National Diet Library

Advances in meat processing technology (Contemporary food engineering series)

Advances in meat processing technology (Contemporary food engineering series)
Paper図書
edited by Alaa El-Din A. Bekhit.CRC Press, Taylor & Francis Group[2017]<PC81-B15>
National Diet Library

Handbook of food processing : food preservation (Contemporary food engineering)

Handbook of food processing : food preservation (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC111-B33>
National Diet Library
  • Title HeadingContemporary food engineering.

Handbook of food processing equipment Second edition. (Food engineering series)

Handbook of food processing equipment Second edition. (Food engineering series)
Paper図書
George Saravacos, Athanasios E. Kostaropoulos.Springer[2016]<PC21-B51>
National Diet Library
  • Title HeadingFood engineering series.

Food nanoscience and nanotechnology (Food engineering series)

Food nanoscience and nanotechnology (Food engineering series)
Paper図書
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, editors.Springer2015.<PC21-B47>
National Diet Library
  • Title HeadingFood engineering series.
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