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Molecular food microbiology First edition (Food microbiology series)

Molecular food microbiology First edition (Food microbiology series)
Paper図書
edited by Dongyou LiuCRC Press,Taylor & Francis Group2021<SC186-D3>
National Diet Library
  • Summary, etc....nce, including food microbiology. Exploiting th......ies, molecular food microbiology extends and gr......ypically based food microbiology, leading to th......ng part of the Food Microbiology series, Molecular Food Microbiology provides a sta...... applicable to food microbiology. While the int...... problems that food microbiology is facing now ......d in molecular food microbiology research, this......d in molecular food microbiology research and d......s in molecular food microbiology"--

Handbook of foodborne diseases (Food microbiology series)

Handbook of foodborne diseases (Food microbiology series)
Paper図書
edited by Dongyou Liu.CRC Press, Taylor & Francis Group[2019]<SC186-B77>
National Diet Library

Nanotechnological approaches in food microbiology First edition

Nanotechnological approaches in food microbiology First edition
Paper図書
edited by Sanju Bala Dhull, Prince Chawla, Ravinder KaushikCRC Press2020<SC186-D4>
National Diet LibraryOther Libraries in Japan

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)
Paper図書
John W. Spink.Springer[2019]<EG261-D1>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Encyclopedia of food microbiology Second edition.

Encyclopedia of food microbiology Second edition.
Paper図書
editor-in-chief, Carl A. Batt, editor, Mary Lou Tortorello.Academic Press2014.<PC2-B16>
National Diet Library
  • Alternative TitleFood microbiology
  • Alternative TitleFood microbiology

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)
Paper図書
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.Springer[2018]<PC25-B119>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFood microbiology and food safety
  • Periodical TitleFood microbiology and food safety
  • Title HeadingFood microbiology and food safety series.

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)
Paper図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.Springer[2017]<PC111-B42>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Application of Nanotechnology in Food Science and Food Microbiology

Application of Nanotechnology in Food Science and Food Microbiology
Digital電子書籍・電子雑誌図書
2018
Available onlineNational Diet Library

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)
Paper図書
Judy A. Harrison, editor.Springer[2017]<DM191-B39>
National Diet LibraryOther Libraries in Japan
  • Note (General)"Food microbiology and food safety, practical ap...
  • Related MaterialFood microbiology and food safety
  • Periodical TitleFood microbiology and food safety

Retail food safety (Food microbiology and food safety)

Retail food safety (Food microbiology and food safety)
Paper図書
Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.Springer[2014]<SC186-B61>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Game Changer - Next Generation Sequencing and its Impact on Food Microbiology

Game Changer - Next Generation Sequencing and its Impact on Food Microbiology
Digital電子書籍・電子雑誌図書
2018
Available onlineNational Diet Library

International journal of food microbiology

International journal of food microbiology
PaperRecording Media雑誌雑誌タイトル
Published by Elsevier Science Publishers B. V. in collaboration with IUMS and ICFMH<Z54-F153>
National Diet LibraryOther Libraries in Japan
  • Note (General)...l Committee on Food Microbiology and Hygiene (ICFMH)
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Food allergens : biochemistry and molecular nutrition (Food microbiology and food safety)

Food allergens : biochemistry and molecular nutrition (Food microbiology and food safety)
Paper図書
Tanja Ćirković Veličković, Marija Gavrović-Jankulović.Springer[2014]<SC151-B147>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series
  • Title HeadingFood microbiology and food safety series.

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Digital電子書籍・電子雑誌図書
2017
Available onlineNational Diet Library

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
Paper図書
Hal King.Springer[2013]<DL681-B22>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)
Paper図書
Springerc2011.<SC124-B19>
National Diet LibraryOther Libraries in Japan

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)
Paper図書
Springerc2009.<PC81-B3>
National Diet Library

食品由来感染症と食品微生物

食品由来感染症と食品微生物
Paper図書
仲西寿男, 丸山務 監修中央法規出版2009.10<SC186-J38>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleFoodborne infections and food microbiology
  • Alternative TitleFoodborne infections and food microbiology
  • Additional TitleFoodborne infections and food microbiology

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
Paper図書
Academic Pressc2000.<PC2-A14>
National Diet Library

Food microbiology / edited by A.H. Rose. (Economic microbiology ; v. 8)

Food microbiology / edited by A.H. Rose. (Economic microbiology ; v. 8)
Paper図書
Academic Press1983.<PC111-A4>
National Diet LibraryOther Libraries in Japan
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