Search results for "Handbook of food bioengineering" | NDL Search

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Therapeutic foods (Handbook of food bioengineering ; volume 8)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<PC25-B106>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering
Title HeadingHandbook of food bioengineering ; volume 8.

Genetically engineered foods (Handbook of food bioengineering ; volume 6)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B71>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering
Title HeadingHandbook of food bioengineering ; volume 6.

Foodborne diseases (Handbook of food bioengineering ; volume 15)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B70>

National Diet Library

Title HeadingFoodborne diseases (Holban) Handbook of food bioengineering ; v. 15.

Food control and biosecurity (Handbook of food bioengineering ; volume 16)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B66>

National Diet Library

Title HeadingHandbook of food bioengineering ; v. 16.

Food packaging and preservation (Handbook of food bioengineering ; volume 9)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC111-B38>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering

Diet, microbiome and health (Handbook of food bioengineering ; volume 11)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC331-D1>

National Diet Library

Summary, etc....ume 11, in the Handbook of Food Bioengineering series, presents the most up-...
Title HeadingHandbook of food bioengineering ; v. 11.

Biopolymers for food design (Handbook of food bioengineering ; volume 20)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC21-B70>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering
Title HeadingHandbook of food bioengineering ; v. 20.

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B72>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering
Title HeadingHandbook of food bioengineering ; v. 10.

Food biosynthesis (Handbook of food bioengineering ; volume 1)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC21-B57>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering

Food bioconversion (Handbook of food bioengineering ; volume 2)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<NA217-B336>

National Diet LibraryOther Libraries in Japan

Summary, etc....ume Two in the Handbook of Food Bioengineering series is an interdisciplinar...
Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering

Advances in biotechnology for food industry (Handbook of food bioengineering ; volume 14)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B64>

National Diet Library

Title HeadingHandbook of food bioengineering ; v. 14.

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B73>

National Diet Library

Title HeadingHandbook of food bioengineering ; volume 13.

Food processing for increased quality and consumption (Handbook of food bioengineering ; Volume 18)

Paper図書

edited by Alexandru Mihai Grumezascu, Alina Maria Holban.Academic Press[2018]<PC21-B68>

National Diet LibraryOther Libraries in Japan

Title HeadingHandbook of food bioengineering ; Volume 18.

Natural and artificial flavoring agents and food dyes (Handbook of food bioengineering ; volume 7)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC51-B9>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering
Title HeadingHandbook of food bioengineering ; volume 7.

Role of materials science in food bioengineering (Handbook of food bioengineering ; v. 19)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press is an imprint of Elsevier[2018]<PC21-B71>

National Diet Library

Title HeadingHandbook of food bioengineering ; v. 19.

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Elsevier[2018]<PC21-D13>

National Diet Library

Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PA411-D24>

National Diet LibraryOther Libraries in Japan

Summary, etc....volume in the 'Handbook of food bioengineering' series, aims to bring togeth...
Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering

Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC25-D11>

National Diet LibraryOther Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering
Title HeadingHandbook of food bioengineering ; v. 4.

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)

Paper図書

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Elsevier, Academic Press[2017]<PA411-D19>

National Diet Library

Title HeadingHandbook of food bioengineering ; v. 5.

Food control and biosecurity

Paper図書

edited by Alina Maria Holban, Alexandru Mihai GrumezescuAcademic Press, an imprint of Elsevierc2018

Other Libraries in Japan

Related MaterialHandbook of food bioengineering
Periodical TitleHandbook of food bioengineering