Search results 26
Paper図書
National Diet LibraryOther Libraries in Japan
- Subject HeadingFunctional foods. Diet therapy.
- Related MaterialHandbook of food bioengineering
- Periodical TitleHandbook of food bioengineering
Paper図書
National Diet LibraryOther Libraries in Japan
- Subject HeadingFood--Biotechnology. Genetically modified foods. Genetically modified foods--Social aspects.
- Related MaterialHandbook of food bioengineering
- Periodical TitleHandbook of food bioengineering
Paper図書
National Diet Library
- Subject HeadingFoodborne Diseases. Bacteria--path...
- Title HeadingFoodborne diseases (Holban) Handbook of food bioengineering ; v. 15.
Paper図書
National Diet Library
- Subject HeadingFood--Safety measures. Food--Quality control. Food--Biotechnology--Safety measur...
- Title HeadingHandbook of food bioengineering ; v. 16.
Paper図書
National Diet LibraryOther Libraries in Japan
- Related MaterialHandbook of food bioengineering
- Periodical TitleHandbook of food bioengineering
Paper図書
National Diet LibraryOther Libraries in Japan
- Contents1. Biopolymers in Food Industry 2. Im......cal properties of biopolymers by......r fat-replaced foods design 4. Mic......saccharides in Food Industry 5. Di......bers in modern food production: A ......biopolymers in food texture contro......7. Application of Biopolymers in...... materials for food shelf-life pro...... Functionality of starch derivat......d modification of novel biopolym......ems and stable food emulsions 11. ......ew derivatives of modified starch for food technology 12.......s for Improved Food Quality and Sa....... Applications of alginate as a functional food ingredient 14.......ent and future of (bio)degradable polymers for ...
- Subject HeadingFood--Biotechnology. Biopolymers. Artificial foods. Food substitutes.
- Related MaterialHandbook of food bioengineering
Paper図書
National Diet Library
- Summary, etc.Presents an up-to-date review of the most recen......cations in the food industry and bioengineering. Many types of materials are ......heir impact in food design discuss......s into a range of new possibilit......es for the use of materials and ......s in the field of food bioengineering. This is an es......l reference on bioengineering that is not on......scientists and food manufacturers, but also for s...
- Subject HeadingMaterials science. Materials--Biotechnology. Food--Biotechnology.
- Title HeadingHandbook of food bioengineering ; v. 19.
Paper図書
National Diet LibraryOther Libraries in Japan
- Subject HeadingFood--Microbiology. Microbial contamination. Food spoilage. Food microbiology.
- Related MaterialHandbook of food bioengineering
- Periodical TitleHandbook of food bioengineering
Paper図書
National Diet Library
- Summary, etc....ume 11, in the Handbook of Food Bioengineering series, presen......s in the field of food engineering un......create healthy food products. In a...... the diversity of microbial species in the gut ...
- Contents... Sarojini Role of probiotics tow......he improvement of gut health wit......peutic aspects of probiotics and......ity and effect of probiotics tre...... Campos Safety of probiotics / D...... Flavonoids in foods and their rol......arova The role of milk oligosacc......Serefko Effect of diet on gut mi......ihotri Effects of the gut microb......l exposome for food functionality ......athogens in seafood / Samanta S. K......ction 1: State of the Art and Applications Sect...
- Title HeadingHandbook of food bioengineering ; v. 11.
Paper図書
National Diet LibraryOther Libraries in Japan
- Subject HeadingFood--Biotechnology.
- Related MaterialHandbook of food bioengineering
- Periodical TitleHandbook of food bioengineering
Paper図書
National Diet Library
- ContentsRole of biotechnology in the agrofood industry / ......otechnology in food processing and......al Enzymes and food industry : a c......nature through food to health / Ts......s] Development of controlled coc......n processes in food biotechnology ......identification of probiotic bacteria in food matrices / Dor......s] Improvement of ripened cheese......ers] Potential of high hydrostat......the production of plants used as food / Ergin Murat ......lity in the seafood industry / Gus...... Biotechnology of ice wine produ......] Metagenomics of traditional be......lp as a source of valuable biote......five others] Biofilms in food industry : mitiga...
- Subject HeadingFood--Biotechnology. Food industry and trade.
- Title HeadingHandbook of food bioengineering ; v. 14.
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc.Food Bioconversion,......ume Two in the Handbook of Food Bioengineering series is an i......inary resource of fundamental in......can be used in food, and how speci...... bioconversion of industrial was......in a time when food resources are limited and ent...
- Subject HeadingFood industry and t......aste disposal. Bioengineering. TECHNOLOGY & ENGINEERING / E...
- Related MaterialHandbook of food bioengineering
Paper図書
National Diet Library
- Subject HeadingFood--Biotechnology......ealth aspects. Food industry and t......ealth aspects. Food industry and t......l innovations. Foodborne diseases--Prevention.
- Title HeadingHandbook of food bioengineering ; volume 13.
Paper図書
National Diet LibraryOther Libraries in Japan
- Subject HeadingFood industry and trade.
- Title HeadingHandbook of food bioengineering ; Volume 18.
Paper図書
National Diet Library
- Subject HeadingFood--Biotechnology......biotechnology. Food industry and t......l innovations. Food--Safety measures.
Paper図書
National Diet LibraryOther Libraries in Japan
- Subject HeadingFood additives. Coloring matter in food. Flavoring essences.
- Related MaterialHandbook of food bioengineering
- Periodical TitleHandbook of food bioengineering
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc."'Soft chemistry and food fermentation',......volume in the 'Handbook of food bioengineering' series, aims ......igated aspects of soft chemistry and......in the current food industry. Through processes of soft chemistry and fermentation, food ingredients ca......h, and also to offer a prolonged......he utilization of a particular type of food. Newest technologies, along w...
- ContentsIntroduction in soft chemistry and food fermentation /......for extraction of bioactive comp...... Bioactivity profiling of peptides from food proteins / Dom......ah A new class of pharmabiotics ......ve application of fish-gut micro......ealth benefits of fermented soym......oencapsulation of spice oils / P......gya Comparison of functional properties of cooked and fer......osporus) beans of canavalia cathartica of the coastal sa......ay type, study of enzymatic extr......va Application of olive oil as n......pharmaceutical food: composition and biofunctional const......w Significance of laccases in food chemistry and related bioreme...
- Subject HeadingSolid state chemistry. Fermented foods. Fermentation.
Paper図書
National Diet Library
- ContentsMicrobial production of added-value in......dients : state of the art / Dani......pplications in food and feed indus......re prospective of prebiotics as therapeutic food / Prasandeep B......l, Alok P. Das Food ingredients sy......flavor quality of fermented beve...... and symbiotic foods / Pawel Glibo...... and prospects of microbial food colorants / Uc......ial production of low-calorie su......ial production of itaconic acid ......ial production of secondary metabolites as food ingredients / ......saccharides as food ingredients / ......urado Designer foods : scope for e......nts Monitoring of microbial activity in real-ti...
- Subject HeadingFood--Microbiology. Food Microbiology.
- Title HeadingHandbook of food bioengineering ; v. 5.
Paper図書
National Diet LibraryOther Libraries in Japan
- ContentsMethods for extractions of value-added nu......d purification of low-molecular ......compounds from food and biological......i Valorization of agrifood by-products by......rov Extraction of bioactive phen......The extraction of heavy metals f......action and use of functional pla......he development of functional foods / Rudi Radrig......kis Assessment of the state-of the-art develo......the extraction of antioxidants f......a Essa The use of ultrasound as ......ncement aid to food extraction / L......oma Extraction of bioactive comp......ira Separation of bioactive whey......s and solvents of phytocompounds from plant mat...
- Subject HeadingFood--Composition. Food--Biotechnology. Extraction (C...
- Related MaterialHandbook of food bioengineering
Paper図書
National Diet LibraryOther Libraries in Japan
- Contents... The challenge of animal ethics ...... I. The ethics of control. 2. In......on: The ethics of control / Lisa......king the ethic of human dominanc......ent ; 5. Chain of fools : the language of power / Les Mi......d the ideology of domination in ......rdo Caffo ; 8. Bioengineering, animal advoca......and the ethics of control / Jode......II. The ethics of captivity. 9. ......on: The ethics of captivity / Th......II. The ethics of killing. 15. I......on: The ethics of killing / Mark......e : the ethics of recreational a......od? : the role of Christian ethi......ting the lives of animals / Kurt...... : an analysis of some important conceptions us...
- Note (General)"Palgrave Handbooks" -- Cover.
- Note (Content)This handbook provides an in......th examination of the practical ......emerging field of animal ethics.......ound the globe offer insights in......as killing for food, religious sla...... on the themes of human dominanc...... on the ethics of captivity, Mar...... on the ethics of killing and Ka...... the causation of suffering, this handbook offers an authori......understandings of human-animal relations.