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Search results 39

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)

Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. (Microbiological risk assessment series ; 16)
Paper図書
World Health Organization2011.<EG211-B769>
National Diet Library
  • Title HeadingMicrobiological risk assessment series ; 16.

Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. (Microbiological risk assessment series ; 23)

Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. (Microbiological risk assessment series ; 23)
Paper図書
World Health Organization2014.<EG211-B940>
National Diet LibraryOther Libraries in Japan
  • Related MaterialMicrobiological risk assessment series
  • Periodical TitleMicrobiological risk assessment series
  • Title HeadingMicrobiological risk assessment series ; 23.

Salmonella and Campylobacter in chicken meat : meeting report. (Microbiological risk assessment series ; 19)

Salmonella and Campylobacter in chicken meat : meeting report. (Microbiological risk assessment series ; 19)
Paper図書
WHOc2009.<EG211-B666>
National Diet Library

Risk characterization of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 17)

Risk characterization of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 17)
Paper図書
World Health Organization2009.<EG211-B665>
National Diet Library

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)
Paper図書
World Health Organization2009.<EG211-B664>
National Diet Library

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
Paper図書
World Health Organization2009.<EG211-B663>
National Diet Library

Exposure assessment of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 7)

Exposure assessment of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 7)
Paper図書
World Health Organization2008.<EG211-B552>
National Diet LibraryOther Libraries in Japan
  • Related MaterialMicrobiological risk assessment series
  • Periodical TitleMicrobiological risk assessment series

Microbiological hazards in fresh leafy vegetables and herbs : meeting report. (Microbiological risk assessment series ; 14)

Microbiological hazards in fresh leafy vegetables and herbs : meeting report. (Microbiological risk assessment series ; 14)
Paper図書
World Health Organization2008.<EG211-B551>
National Diet Library

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. (Microbiological risk assessment series ; 15)

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. (Microbiological risk assessment series ; 15)
Paper図書
World Health Organization2008.<EG211-B549>
National Diet Library

Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)

Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)
Paper図書
World Health Organization2008.<EG211-B550>
National Diet Library

Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. (Microbiological risk assessment series ; 10)

Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. (Microbiological risk assessment series ; 10)
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B407>
National Diet Library

Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report. (Microbiological risk assessment series ; 8)

Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report. (Microbiological risk assessment series ; 8)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B452>
National Diet Library

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. (Microbiological risk assessment series ; 6)

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. (Microbiological risk assessment series ; 6)
Paper図書
Food and Agriculture Organization of the United Nations2004.<EG211-B147>
National Diet Library

Hazard characterization for pathogens in food and water : guidelines. (Microbiological risk assessment series ; 3)

Hazard characterization for pathogens in food and water : guidelines. (Microbiological risk assessment series ; 3)
Paper図書
World Health Organization2003.<SC186-B12>
National Diet Library

Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report. (Microbiological risk assessment series ; 5)

Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report. (Microbiological risk assessment series ; 5)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B117>
National Diet Library

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. (Microbiological risk assessment series ; 4)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. (Microbiological risk assessment series ; 4)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B118>
National Diet Library

Risk assessments of Salmonella in eggs and broiler chickens. (Microbiological risk assessment series ; 2)

Risk assessments of Salmonella in eggs and broiler chickens. (Microbiological risk assessment series ; 2)
Paper図書
World Health Organization2002.<SC186-B3>
National Diet Library

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report. (Microbiological risk assessment series ; 9)

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report. (Microbiological risk assessment series ; 9)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B453>
National Diet Library

Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary. (Microbiological risk assessment series ; 1)

Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary. (Microbiological risk assessment series ; 1)
Paper図書
World Health Organization2002.<SC186-B2>
National Diet Library

Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report : FAO

Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report : FAO
Paper図書
World Health Organization2018
Other Libraries in Japan
  • Related MaterialMicrobiological risk assessment series
  • Periodical TitleMicrobiological risk assessment series