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McCance and Widdowson's the composition of foods Seventh summary edition.

McCance and Widdowson's the composition of foods Seventh summary edition.
Paper図書
compiled by Institute of Food Research and Public Health England.The Royal Society of Chemistry[2015]<PC25-B75>
National Diet Library

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Paper図書
Royal Society of Chemistry[2002]<PC25-B30>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleThe composition of foods
  • Alternative TitleThe composition of foods

McCance and Widdowson's The composition of foods : supplement.

McCance and Widdowson's The composition of foods : supplement.
Paper図書
H.M. Stationery Off.1980-<PC25-21>
National Diet Library

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Paper図書
H.M. Stationery Off.1978.<PC25-21>
National Diet Library

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
Paper図書
S. Karger1965.<641.1-G882i>
National Diet Library

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
Paper図書
W. Chan, J. Brown and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1994
Other Libraries in Japan
  • Alternative TitleMcCance and Widdowson's the composition of foods The composition of foods
  • Alternative TitleMcCance and Widdowson's the composition of foods The composition of foods

Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods

Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods
Paper図書
compiled by the Ministry of Agriculture, Fisheries and FoodRoyal Society of Chemistryc1998
Other Libraries in Japan

McCance and Widdowson's The composition of foods 5th rev. and extended ed / B. Holland ... [et al.]

McCance and Widdowson's The composition of foods 5th rev. and extended ed / B. Holland ... [et al.]
Paper図書
The Royal Society of Chemistryc1991
Other Libraries in Japan
  • Alternative TitleThe composition of foods
  • Alternative TitleThe composition of foods

Food number index : companion to 'The composition of foods' and its supplements

Food number index : companion to 'The composition of foods' and its supplements
Paper図書
B. Holland and A. WelchRoyal Society of Chemistryc1992
Other Libraries in Japan
  • Alternative TitleCompanion to 'The composition of foods' and its supplements
  • Alternative TitleCompanion to 'The composition of foods' and its supplements

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods : pbk

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods : pbk
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1992
Other Libraries in Japan
  • Alternative TitleMcCance and Widdowson's The composition of foods
  • Alternative TitleMcCance and Widdowson's The composition of foods

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods : pbk

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's the composition of foods : pbk
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistryc1991
Other Libraries in Japan

Miscellaneous Food Fourth supplement to the Fifth Edition of Supplement to McCance and Widdowson's The Composition of Foods〔英語版〕

Miscellaneous Food Fourth supplement to the Fifth Edition of Supplement to McCance and Widdowson's The Composition of Foods〔英語版〕
Paper図書
W.Chan(著)、 J.Brown(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1994
Other Libraries in Japan
  • Note (General)『McCance and Widdowson's The Composition of Foods Fifth revised and extended ed...

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods
Paper図書
B. Holland, A.A. Welch, and D.H. BussRoyal Society of Chemistryc1992
Other Libraries in Japan

Fish and Fish Products Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Fish and Fish Products Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 J.Brown(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1993
Other Libraries in Japan
  • Note (General)『McCance and Widdowson's The Composition of Foods Fifth revised and extended ed...

Vegetable Dishes Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Vegetable Dishes Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 A.A.Welch(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1992
Other Libraries in Japan
  • Note (General)『McCance and Widdowson's The Composition of Foods Fifth revised and extended ed...

Fruit and Nuts First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Fruit and Nuts First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1992
Other Libraries in Japan
  • Note (General)『McCance and Widdowson's The Composition of Foods Fifth revised and extended ed...

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1988
Other Libraries in Japan
  • Alternative TitleMcCance and Widdowson's The composition of foods
  • Alternative TitleMcCance and Widdowson's The composition of foods

Vegetables, Herbs and Spices Fifth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

Vegetables, Herbs and Spices Fifth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1991
Other Libraries in Japan
  • Note (General)『McCance and Widdowson's The Composition of Foods Fourth revised and extended e...

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
Paper図書
B. Holland, I.D. Unwin and D.H. BussThe Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1989
Other Libraries in Japan

Milk Products and Eggs The Fourth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

Milk Products and Eggs The Fourth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1989
Other Libraries in Japan
  • Note (General)『McCance and Widdowson's The Composition of Foods Fourth revised and extended e...
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