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検索結果 18 件

Food process engineering : safety assurance and complements

Food process engineering : safety assurance and complements
紙図書
by F. Xavier MalcataCRC Press/Taylor & Francis Group[2020]<PC111-D14>
国立国会図書館
  • DDC664/.028

Natural and bio-based antimicrobials for food applications : symposium on natural antimicrobials : 252nd American Chemical Society national meeting : 2016, Philadelphia, PA. (ACS Symposium Series ; 1287)

Natural and bio-based antimicrobials for food applications : symposium on natural antimicrobials : 252nd American Chemical Society national meeting : 2016, Philadelphia, PA. (ACS Symposium Series ; 1287)
紙図書
American Chemical Society[2018]<M17-20-604>
国立国会図書館
  • DDC664/.028

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)
紙図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.Springer[2017]<PC111-B42>
国立国会図書館
  • DDC664/.028

Food biopreservation (SpringerBriefs in food, health and nutrition)

Food biopreservation (SpringerBriefs in food, health and nutrition)
紙図書
Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.Springer[2014]<PC111-B31>
国立国会図書館
  • DDC664/.028

Progress in food preservation

Progress in food preservation
紙図書
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.Wiley-Blackwell2012.<PC111-B16>
国立国会図書館
  • DDC664/.028

Food preservation process design (Food science and technology international series)

Food preservation process design (Food science and technology international series)
紙図書
Dennis R. Heldman.Academic Pressc2011.<PC111-B15>
国立国会図書館
  • DDC664/.028

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.
紙図書
CRC Pressc2011.<PC111-B11>
国立国会図書館
  • DDC664/.028

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)
紙図書
CRC Pressc2007.<PC111-B4>
国立国会図書館全国の図書館
  • DDC664/.028

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)
紙図書
American Chemical Societyc2003.<M17-03-5184>
国立国会図書館
  • DDC664/.028

Thermal food processing (Food science and technology)

Thermal food processing (Food science and technology)
紙図書
edited by Da-Wen SunCRC Press, Taylor & Francis Group2006
全国の図書館
  • DDC664/.028

Lipid oxidation in food / Allen J. St. Angelo, editor. (ACS symposium series)

Lipid oxidation in food / Allen J. St. Angelo, editor. (ACS symposium series)
紙図書
American Chemical Society1992.<M15-A8394>
国立国会図書館全国の図書館
  • DDC664/.028

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)
紙図書
Academic Press1986.<PC2-A3>
国立国会図書館全国の図書館
  • DDC664/.028

Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.].

Thermal processing and quality of foods / edited by P. Zeuthen ... [et al.].
紙図書
Elsevier Applied Science Publishersc1984.<PC21-A8>
国立国会図書館全国の図書館
  • DDC664/.028

Food microbiology / edited by A.H. Rose. (Economic microbiology ; v. 8)

Food microbiology / edited by A.H. Rose. (Economic microbiology ; v. 8)
紙図書
Academic Press1983.<PC111-A4>
国立国会図書館全国の図書館
  • DDC664/.028

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. (ACS symposium series)

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. (ACS symposium series)
紙図書
American Chemical Society1983.<M15-A53>
国立国会図書館全国の図書館
  • DDC664/.028

Shelf-life, a key to sharpening your competitive edge : proceedings, February 18, 1981, San Francisco, California.

Shelf-life, a key to sharpening your competitive edge : proceedings, February 18, 1981, San Francisco, California.
紙図書
Food Processors Institutec1981.<M15-A1568>
国立国会図書館
  • DDC664/.028

Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.
紙図書
The Food and Agriculture Organization1981.<RB94-9>
国立国会図書館全国の図書館
  • DDC664/.028

Engineering of food preservation and biochemical processes; [papers, by] John A. Abbott [and others. C. Judson King, editor]. (AIChE symposium series, v. 69, no. 132)

Engineering of food preservation and biochemical processes; [papers, by] John A. Abbott [and others. C. Judson King, editor]. (AIChE symposium series, v. 69, no. 132)
紙図書
American Institute of Chemical Engineers1973.<PC111-9>
国立国会図書館
  • DDC664/.028

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