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Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)
紙図書
edited by Caio OtoniHumana Press[2024]<PC111-D19>
国立国会図書館
  • LCCTP374

Bionanocomposites for food packaging applications (Woodhead Publishing series in composites science and engineering)

Bionanocomposites for food packaging applications (Woodhead Publishing series in composites science and engineering)
紙図書
edited by Shakeel AhmedWoodhead Publishing[2022]<PC111-D16>
国立国会図書館
  • LCCTP374

Nanotechnology in edible food packaging : food preservation practices for a sustainable future (Materials horizons : from nature to nanomaterials)

Nanotechnology in edible food packaging : food preservation practices for a sustainable future (Materials horizons : from nature to nanomaterials)
紙図書
Vimal Katiyar, Tabli GhoshSpringer[2021]<PC111-D12>
国立国会図書館全国の図書館
  • LCCTP374

Packaging materials and processing for food, pharmaceuticals and cosmetics (Sciences, agronomy and food science) (Statistics, Geostatistics)

Packaging materials and processing for food, pharmaceuticals and cosmetics (Sciences, agronomy and food science) (Statistics, Geostatistics)
紙図書
coordinated by Frédéric Debeaufort, Kata Galić, Mia Kurek, Nasreddine Benbettaieb, Mario ŠčetarISTE2021<PC111-D11>
国立国会図書館
  • LCCTP374

Biopolymer-based food packaging : innovations and technology applications

Biopolymer-based food packaging : innovations and technology applications
紙図書
edited by Santosh Kumar, Avik Mukherjee, Joydeep DuttaJohn Wiley & Sons, Inc.[2022]<PC111-D15>
国立国会図書館全国の図書館
  • LCCTP374

Food packaging : advanced materials, technologies, and innovations First edition

Food packaging : advanced materials, technologies, and innovations First edition
紙図書
edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart SiengchinCRC Press2021<PC111-D8>
国立国会図書館全国の図書館
  • LCCTP374

Food packaging : innovations and shelf-life

Food packaging : innovations and shelf-life
紙図書
editor, Rui M.S. Cruz.CRC Press[2020]<PC111-D3>
国立国会図書館
  • LCCTP374

Sustainable food packaging technology

Sustainable food packaging technology
紙図書
edited by Athanassia AthanassiouWiley-VCH[2021]<PC111-D9>
国立国会図書館全国の図書館
  • LCCTP374

Packaging for nonthermal processing of food Second edition. (IFT Press series)

Packaging for nonthermal processing of food Second edition. (IFT Press series)
紙図書
edited by Melvin A. Pascall, Jung H. Han.John Wiley and Sons, Inc.2018.<PC111-B41>
国立国会図書館
  • LCCTP374

Nanomaterials for food packaging : materials, processing technologies, and safety issues (Micro & nano technologies series)

Nanomaterials for food packaging : materials, processing technologies, and safety issues (Micro & nano technologies series)
紙図書
edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente.Elsevier[2018]<PC111-B40>
国立国会図書館
  • LCCTP374

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)
紙図書
edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.Apple Academic Press[2018]<PC111-D2>
国立国会図書館
  • LCCTP374

Composites materials for food packaging (Insights into modern food science)

Composites materials for food packaging (Insights into modern food science)
紙図書
edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.Scrivener Publishing2018.<PC111-B43>
国立国会図書館
  • LCCTP374

Bio-based materials for food packaging : green and sustainable advanced packaging materials

Bio-based materials for food packaging : green and sustainable advanced packaging materials
紙図書
Shakeel Ahmed, editor.Springer[2018]<PC111-D1>
国立国会図書館
  • LCCTP374

Starch-based materials in food packaging : processing, characterization and applications

Starch-based materials in food packaging : processing, characterization and applications
紙図書
edited by Marcelo A. Villar, Silvia E. Barbosa, MA. Alejandra García, Luciana A. Castillo, Olivia V. López.Academic Press, an imprint of Elsevier[2017]<PC111-D7>
国立国会図書館
  • LCCTP374

Food packing materials : testing & quality assurance

Food packing materials : testing & quality assurance
紙図書
edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski.CRC Press, Taylor & Francis Group[2017]<PC111-B35>
国立国会図書館
  • LCCTP374

Global food legislation : an overview

Global food legislation : an overview
紙図書
edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.Wiley-VCH Verlag GmbH & Co. KGaA[2014]<A411-B677>
国立国会図書館
  • LCCTP374

Food packaging : principles and practice Third edition.

Food packaging : principles and practice Third edition.
紙図書
Gordon L. Robertson.CRC Press[2013]<PC111-B26>
国立国会図書館
  • LCCTP374

Food and package engineering / Scott A. Morris.

Food and package engineering / Scott A. Morris.
紙図書
Wiley-Blackwell2011.<PC111-B12>
国立国会図書館
  • LCCTP374

Food and beverage packaging technology 2nd ed.

Food and beverage packaging technology 2nd ed.
紙図書
edited by Richard Coles, Mark Kirwan.Wiley-Blackwell2011.<PC111-B14>
国立国会図書館
  • LCCTP374

Multifunctional and nanoreinforced polymers for food packaging (Woodhead Publishing in materials)

Multifunctional and nanoreinforced polymers for food packaging (Woodhead Publishing in materials)
紙図書
edited by José-María Lagarón.Woodhead Pub.2011.<PC111-B19>
国立国会図書館
  • LCCTP374
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