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ICC handbook of 21st century cereal science and technology

ICC handbook of 21st century cereal science and technology
紙図書
edited by Peter R. Shewry, Hamit Koksel, John R.N. TaylorAcademic Press, an imprint of Elsevier[2023]<RB111-D7>
国立国会図書館

Sprouted grains : nutritional value, production and applications

Sprouted grains : nutritional value, production and applications
紙図書
edited by Hao Feng, Boris Nemzer, Jonathan W. DeVries.Woodhead Publishing[2019]<RB191-B1>
国立国会図書館

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition
紙図書
edited by Sneh Punia, Anil Kumar Siroha, Manoj KumarCRC Press2022<RB111-D5>
国立国会図書館
  • 要約等"Cereals, pulses, roots......he Handbook of Cereals, Pulses, Roots......out commercial cereals, pulses, and t......nd insights on cereals, pulses, roots, and tubers"--

Encyclopedia of food grains Second edition.

Encyclopedia of food grains Second edition.
紙図書
editors, Colin Wrigley, Harold Corke, Koushik Seetharaman, Jon Faubion.Academic Press/Elsevier[2016]<RB111-B8>
国立国会図書館
  • 要約等...amount role of cereals as a global food source, this...

Advances in cereal and pseudocereal research for functional foods (Food science and technology)

Advances in cereal and pseudocereal research for functional foods (Food science and technology)
紙図書
Naofumi Morita, Pham Van Hung and Tomoko Maeda, editors.Nova Science Publishers, Inc.[2013]<PC25-B76>
国立国会図書館

Flour and breads and their fortification in health and disease prevention Second edition.

Flour and breads and their fortification in health and disease prevention Second edition.
紙図書
edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2019]<PA531-B11>
国立国会図書館全国の図書館

Accelerated breeding of cereal crops (Springer protocols handbooks)

Accelerated breeding of cereal crops (Springer protocols handbooks)
紙図書
edited by Andriy Bilichak, John D. LaurieHumana Press[2022]<RB111-D4>
国立国会図書館全国の図書館
  • 要約等...phenotyping in cereals. Authoritative and cutting-ed...
  • 内容細目...dies (GWAS) in Cereals ropGBM: An Ult......al Genomics in Cereals: Detection Of ......ome Editing in Cereals Genome Editing and Identifica...

Revoluce jednoho stébla slámy První vydání

Revoluce jednoho stébla slámy První vydání
紙図書
Masanobu Fukuoka, překlad Věra DudmanováAlferia2020<DM278-D3>
国立国会図書館
  • 件名...s cultivation. cereals.

Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)

Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)
紙図書
Woodhead Pub.2010.<RB111-B3>
国立国会図書館
  • 件名Grain -- Quality. Cereals as food. Grain.

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
紙図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
国立国会図書館全国の図書館

Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces 246 5

Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces 246 5
デジタル博士論文障害者向け資料あり
Sakai, Hitomi, Sakai, Tohru, Badr, Hoida Ali Badr, Kanemaru, Kaori, Yokoigawa, KumioSpringer2020-03-02European Food Research and Technology
国立国会図書館
  • 件名Cereals Escherichia coli Attachment A...
  • 一般注記...ary fiber from cereals which suppresses the initial ...

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.
紙図書
Elsevier/Academic Press2011.<PA531-B6>
国立国会図書館

Whole grains and health : cloth 2nd ed

Whole grains and health : cloth 2nd ed
紙図書
edited by Rikard Landberg, Nathalie ScheersWiley Blackwell2021
全国の図書館
  • 件名...uman nutrition Cereals Diet -- standards Health Prom...
  • 件名（識別子）...uman nutrition Cereals Diet -- standards Health Prom...

Vegetables, whole grains, and their derivatives in cancer prevention (Diet and cancer ; 2)

Vegetables, whole grains, and their derivatives in cancer prevention (Diet and cancer ; 2)
紙図書
Marja Mutanen, Anne-Maria Pajari, editors.Springerc2011.<SC461-B83>
国立国会図書館
  • 件名...ion & control. Cereals. Diet Therapy. Vegetables. Ca...

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)
紙図書
CRC Press[2000]<RB111-B7>
国立国会図書館全国の図書館

Oral administration of natural occurring phosphatidic acid and lysophosphatidic acid protect against nonsteroidal anti-inflammatory drug-induced gastric ulcer

Oral administration of natural occurring phosphatidic acid and lysophosphatidic acid protect against nonsteroidal anti-inflammatory drug-induced gastric ulcer
デジタル博士論文障害者向け資料あり
Afroz, Sheuli2018-03-23
国立国会図書館

Fruit and cereal bioactives : sources, chemistry, and applications / edited by Özlem Tokuşoğlu, Clifford Hall III.

Fruit and cereal bioactives : sources, chemistry, and applications / edited by Özlem Tokuşoğlu, Clifford Hall III.
紙図書
CRC Pressc2011.<RA221-B34>
国立国会図書館
  • 要約等... of fruits and cereals addresses the role of these c...
  • 件名... -- chemistry. Cereals -- chemistry. Dietary Supplem...

Pigmented cereals and millets : bioactive profile and food applications : print

Pigmented cereals and millets : bioactive profile and food applications : print
紙図書
edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar SirohaRoyal Society of Chemistryc2023
全国の図書館
  • 件名Cereal products Millets Grain Cereals as food
  • 件名（識別子）Cereal products Millets Grain Cereals as food

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover
紙図書
edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet KaurApple Academic Press2022
全国の図書館
  • 件名Grain Cereal products Cereals as food Functional foods
  • 件名（識別子）Grain Cereal products Cereals as food Functional foods

Breakfast cereal : a global history : [hbk.]

Breakfast cereal : a global history : [hbk.]
記録メディア電子資料
Kathryn Cornell DolanReaktion Books, Limited2023
全国の図書館
  • 件名Breakfast cereals -- History
  • 件名（識別子）Breakfast cereals -- History
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