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Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)

Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Jian Zhong, Xichang Wang.Woodhead Publishing, an imprint of Elsevier[2019]<PC25-S9>
国立国会図書館

Light scattering technology for food property, quality and safety assessment (Contemporary food engineering)

Light scattering technology for food property, quality and safety assessment (Contemporary food engineering)
紙図書
edited by Renfu Lu.CRC Press/Taylor & Francis Group[2016]<PC21-B58>
国立国会図書館

Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation Second edition.
紙図書
edited by Da-Wen Sun.Elsevier/Academic Press2016.<PC25-B89>
国立国会図書館

Chemical changes during processing and storage of foods : implications for food quality and human health

Chemical changes during processing and storage of foods : implications for food quality and human health
紙図書
edited by Delia B. Rodriguez-Amaya, Jaime Amaya-FarfanAcademic Press[2021]<PC25-D16>
国立国会図書館

Food control and biosecurity (Handbook of food bioengineering ; volume 16)

Food control and biosecurity (Handbook of food bioengineering ; volume 16)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B66>
国立国会図書館

Genetic modification and food quality : a down to earth analysis

Genetic modification and food quality : a down to earth analysis
紙図書
Robert Blair, Joe M. Regenstein.Wiley Blackwell2015.<SC186-B64>
国立国会図書館全国の図書館

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
紙図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
国立国会図書館

The regulatory regime of food safety in China : governance and segmentation (Studies in the political economy of public policy)

The regulatory regime of food safety in China : governance and segmentation (Studies in the political economy of public policy)
紙図書
Guanqi Zhou.Palgrave Macmillan[2017]<DM173-B28>
国立国会図書館全国の図書館

Understanding Codex. (Codex alimentarius)

Understanding Codex. (Codex alimentarius)
紙図書
Food and Agriculture Organization of the United Nations2016.<A161-B1707>
国立国会図書館
  • 件名... -- Standards. Food -- Quality. Food -- Safety measures.

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)
紙図書
edited by J. Hoorfar [and three others].Woodhead Publishing2011.<SC186-B52>
国立国会図書館

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. (Woodhead Publishing series in food science, technology and nutrition ; no. 186)

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. (Woodhead Publishing series in food science, technology and nutrition ; no. 186)
紙図書
Woodhead Pub.2010.<PC21-B19>
国立国会図書館
  • 件名Food -- Analysis. Food -- Quality.

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)
紙図書
Daniel A. Medina and Amanda M. Laine, editors.Nova Science Publishers, Inc.[2011]<PC25-B69>
国立国会図書館

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.

Fresh : a perishable history / Susanne Freidberg. 1st Harvard University Press pbk. ed.
紙図書
Belknap Press of Harvard University Press2010.<PC21-B17>
国立国会図書館
  • 件名Food -- Quality. Food handling. Food -- Label...

Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)

Colour additives for foods and beverages (Woodhead Publishing series in food science, technology and nutrition ; number 279)
紙図書
edited by Michael J. Scotter.Woodhead Publishing/Elsevier[2015]<PC25-B82>
国立国会図書館

Anxious appetites : food and consumer culture (Contemporary food studies : economy, culture and politics)

Anxious appetites : food and consumer culture (Contemporary food studies : economy, culture and politics)
紙図書
Peter Jackson.Bloomsbury Academic2015.<EF27-B288>
国立国会図書館

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)

Progress in authentication of food and wine : American Chemical Society (ACS) symposium on "progress in authentication of food and wine" : Mar 2010, San Francisco, CA. (ACS Symposium Series ; 1081)
紙図書
American Chemical Societyc2011.<M17-12-3365>
国立国会図書館

FAO/WHO guide for developing and improving national food recall systems.

FAO/WHO guide for developing and improving national food recall systems.
紙図書
Food and Agriculture Organization of the United Nations and World Health Organization2012.<A161-B1417>
国立国会図書館

Food safety management in China : a perspective from food quality control system

Food safety management in China : a perspective from food quality control system
紙図書
Jiehong Zhou, Shaosheng Jin.World Scientific Publishing Co. Pte. Ltd.[2013]<SC186-B54>
国立国会図書館

Food : from farm to fork statistics 2011 ed. (Eurostat pocketbooks)

Food : from farm to fork statistics 2011 ed. (Eurostat pocketbooks)
紙図書
European Commission.Publications Office of the European Union2011.<A163-B1480>
国立国会図書館

Plant nutrition for food security : a guide for integrated nutrient management / by R.N. Roy ... [et al.]. (FAO fertilizer and plant nutrition bulletin ; 16)

Plant nutrition for food security : a guide for integrated nutrient management / by R.N. Roy ... [et al.]. (FAO fertilizer and plant nutrition bulletin ; 16)
紙図書
Food and Agriculture Organization of the United Nations2006.<A161-B377>
国立国会図書館全国の図書館
  • 件名Plants -- Nutrition. Food -- Quality.