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Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)

Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)
紙図書
Mark Swainson.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-D10>
国立国会図書館

Chromatographic and related separation techniques in food integrity and authenticity

Chromatographic and related separation techniques in food integrity and authenticity
紙図書
editors, Oscar Núñez, Guillem CampmajóWorld Scientific[2021]<PC25-D25>
国立国会図書館

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B73>
国立国会図書館

Handbook of food processing : food preservation (Contemporary food engineering)

Handbook of food processing : food preservation (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC111-B33>
国立国会図書館

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC21-B48>
国立国会図書館

Non-thermal food engineering operations (Food engineering series)

Non-thermal food engineering operations (Food engineering series)
紙図書
Enrique Ortega-Rivas.Springer[2012]<PC25-B63>
国立国会図書館全国の図書館

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
紙図書
Carol A. Wallace, William H. Sperber, Sara E. Mortimore.Wiley-Blackwell2011.<PC21-B40>
国立国会図書館

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. (Electro-technologies for food processing series)

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. (Electro-technologies for food processing series)
紙図書
CRC Pressc2010.<PC21-B13>
国立国会図書館
  • 件名Food industry and trade -- Quality control. Food industry and trade -- Te...

The crisis of food brands : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme. (Food and agricultural marketing series)

The crisis of food brands : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme. (Food and agricultural marketing series)
紙図書
Gowerc2009.<DL681-B15>
国立国会図書館全国の図書館
  • 件名...-- Management. Food industry and trade -- Quality control. Consumers -- Attitudes.

Food import and export inspection and certification systems. 4th ed. (Codex alimentarius)

Food import and export inspection and certification systems. 4th ed. (Codex alimentarius)
紙図書
Food and Agriculture Organization of the United Nations2009.<A161-B847>
国立国会図書館
  • 件名... -- Standards. Food industry and trade -- Quality control.

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas. (FAO agricultural services bulletin ; 156)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas. (FAO agricultural services bulletin ; 156)
紙図書
Food and Agriculture Organization of the United Nations2004.<A161-B300>
国立国会図書館
  • 件名Food industry and trade -- Quality control.

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. 2nd ed.

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. 2nd ed.
紙図書
CRC Pressc2011.<YU111-B1108>
国立国会図書館

Food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 3rd ed. (Codex alimentarius)

Food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 3rd ed. (Codex alimentarius)
紙図書
World Health Organization2007.<A161-B641>
国立国会図書館全国の図書館
  • 件名... -- Standards. Food industry and trade -- Quality control.

Quality of fresh and processed foods. : ------. (Advances in Experimental Medicine and Biology ; 542)

Quality of fresh and processed foods. : ------. (Advances in Experimental Medicine and Biology ; 542)
紙図書
Kluwer Academic/Plenum Publishersc2004.<M17-04-1970>
国立国会図書館全国の図書館
  • 件名...ality Control. Food industry and trade -- Quality control. Illustration.

Computer vision technology in the food and beverage industries (Woodhead publishing series in food science, technology and nutrition ; number 238)

Computer vision technology in the food and beverage industries (Woodhead publishing series in food science, technology and nutrition ; number 238)
紙図書
edited by Da-Wen Sun.Woodhead Publishing2012.<PC21-B34>
国立国会図書館

Codex alimentarius. Food import and export inspection and certification systems : combined texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 2nd ed.

Codex alimentarius. Food import and export inspection and certification systems : combined texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 2nd ed.
紙図書
Food and Agriculture Organization of the United Nations2005.<A161-B236>
国立国会図書館
  • 件名... manuals, etc. Food industry and trade -- Quality control.

The role of post-harvest management in assuring the quality and safety of horticultural produce. (FAO agricultural services bulletin ; 152)

The role of post-harvest management in assuring the quality and safety of horticultural produce. (FAO agricultural services bulletin ; 152)
紙図書
Food and Agriculture Organization of the United Nations2004.<A161-B173>
国立国会図書館
  • 件名...st technology. Food industry and trade -- Quality control.

Statistical process control for the food industry : a guide for practitioners and managers

Statistical process control for the food industry : a guide for practitioners and managers
紙図書
Sarina Abdul Halim Lim, Jiju AntonyWiley2019
全国の図書館

Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies / prepared by Maya Piñeiro, Luz B. Díaz Ríos.

Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies / prepared by Maya Piñeiro, Luz B. Díaz Ríos.
紙図書
Food Quality and Standards Service, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations2007.<A161-B590>
国立国会図書館全国の図書館

Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers. (Publications in food science and nutrition)

Food safety : the implications of change from producerism to consumerism / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers. (Publications in food science and nutrition)
紙図書
Food & Nutrition Pressc1998.<SC186-B28>
国立国会図書館全国の図書館
  • 件名Food -- Safety measures. Food industry and trade -- Quality control. Public health.
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