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Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
Paper図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
National Diet Library
  • LCCQR115

Molecular food microbiology First edition (Food microbiology series)

Molecular food microbiology First edition (Food microbiology series)
Paper図書
edited by Dongyou LiuCRC Press,Taylor & Francis Group2021<SC186-D3>
National Diet Library
  • LCCQR115

The microbiology of safe food Third edition.

The microbiology of safe food Third edition.
Paper図書
Stephen J. Forsythe.Wiley Blackwell2020.<SC186-D1>
National Diet Library
  • LCCQR115

Enzymes in food technology : improvements and innovations

Enzymes in food technology : improvements and innovations
Paper図書
Mohammed Kuddus, editor.Springer[2018]<PC21-B79>
National Diet LibraryOther Libraries in Japan
  • LCCQR115

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B72>
National Diet LibraryOther Libraries in Japan
  • LCCQR115

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Elsevier, Academic Press[2017]<PA411-D19>
National Diet Library
  • LCCQR115

Encyclopedia of food microbiology Second edition.

Encyclopedia of food microbiology Second edition.
Paper図書
editor-in-chief, Carl A. Batt, editor, Mary Lou Tortorello.Academic Press2014.<PC2-B16>
National Diet Library
  • LCCQR115

Microbiological examination methods of food and water : a laboratory manual (A Balkema book)

Microbiological examination methods of food and water : a laboratory manual (A Balkema book)
Paper図書
Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes.CRC Press[2013]<RA611-B35>
National Diet Library
  • LCCQR115

Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation

Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation
Paper図書
edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel.CABI[2012]<PC111-B23>
National Diet Library
  • LCCQR115

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
Paper図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
National Diet Library
  • LCCQR115

Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
Paper図書
CRC Pressc2010.<PC111-B8>
National Diet Library
  • LCCQR115

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
Paper図書
World Health Organization2009.<EG211-B663>
National Diet Library
  • LCCTX531 QR115

Risk characterization of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 17)

Risk characterization of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 17)
Paper図書
World Health Organization2009.<EG211-B665>
National Diet Library
  • LCCRA601.5 QR115

Intentional and unintentional contaminants in food and feed. : 2-day symposium on the "intentional and unintentional contaminants in food and feed" : 235th American Chemical Society spring national meeting : Apr 2008, New Orleans, LA. (ACS Symposium Series ; 1020)

Intentional and unintentional contaminants in food and feed. : 2-day symposium on the "intentional and unintentional contaminants in food and feed" : 235th American Chemical Society spring national meeting : Apr 2008, New Orleans, LA. (ACS Symposium Series ; 1020)
Paper図書
American Chemical Societyc2009.<M17-10-1843>
National Diet Library
  • LCCQR115

Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. 3rd ed.

Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. 3rd ed.
Paper図書
Springerc2009.<SC186-B36>
National Diet Library
  • LCCQR115

Exposure assessment of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 7)

Exposure assessment of microbiological hazards in food : guidelines. (Microbiological risk assessment series ; 7)
Paper図書
World Health Organization2008.<EG211-B552>
National Diet LibraryOther Libraries in Japan
  • LCCQR115

Analytical food microbiology : a laboratory manual : pbk 2nd ed

Analytical food microbiology : a laboratory manual : pbk 2nd ed
Paper図書
Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. PerryWiley2022
Other Libraries in Japan
  • LCCQR115

The microbiology of safe food : pbk 3rd ed

The microbiology of safe food : pbk 3rd ed
Paper図書
Stephen J. ForsytheWiley Blackwellc2020
Other Libraries in Japan
  • LCCQR115

Handbook of microbiological media for the examination of food / by Ronald M. Atlas. 2nd ed.

Handbook of microbiological media for the examination of food / by Ronald M. Atlas. 2nd ed.
Paper図書
CRC/Taylor & Francis2006.<SC186-B32>
National Diet Library
  • LCCQR115

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
National Diet Library
  • LCCQR115
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