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Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library
  • LCCTX541

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)
Paper図書
American Chemical Society[2019]<M17-21-842>
National Diet LibraryOther Libraries in Japan
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Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)
Paper図書
American Chemical Society[2019]<M17-21-719>
National Diet LibraryOther Libraries in Japan
  • LCCTX541

Encyclopedia of food chemistry

Encyclopedia of food chemistry
Paper図書
editors in chief, Laurence Melton, Fereidoon Shahidi, Peter Varelis.Elsevier[2019]<PC2-B20>
National Diet Library
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Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)

Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Jian Zhong, Xichang Wang.Woodhead Publishing, an imprint of Elsevier[2019]<PC25-S9>
National Diet Library
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Modern techniques for food authentication Second edition.

Modern techniques for food authentication Second edition.
Paper図書
edited by Da-Wen Sun.Academic Press[2018]<PC25-B112>
National Diet Library
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Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation Second edition.
Paper図書
edited by Da-Wen Sun.Elsevier/Academic Press2016.<PC25-B89>
National Diet Library
  • LCCTX541

Fennema's food chemistry Fifth edition.

Fennema's food chemistry Fifth edition.
Paper図書
edited by Srinivasan Damodaran, Kirk L. Parkin.CRC Press,Taylor & Francis Group[2017]<PC25-B102>
National Diet Library
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Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
Paper図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
National Diet Library
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Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
National Diet Library
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Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, photography, layout, and design, Jonas Drotner Mouritsen, translation and adaptation to English, Mariela Johansen.Columbia University Press[2014]<PC25-B107>
National Diet LibraryOther Libraries in Japan
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Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA. (ACS Symposium Series ; 1159)

Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA. (ACS Symposium Series ; 1159)
Paper図書
American Chemical Society[2014]<M17-16-985>
National Diet Library
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Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)
Paper図書
American Chemical Society2013.<M17-14-2357>
National Diet Library
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Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter R. Griffiths John M. Chalmers.

Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter R. Griffiths John M. Chalmers.
Paper図書
Wiley2010.<PC25-B33>
National Diet Library
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Analysis of endocrine disrupting compounds in food / Leo M.L. Nollet, editor.

Analysis of endocrine disrupting compounds in food / Leo M.L. Nollet, editor.
Paper図書
Wiley-Blackwell2011.<PC25-B41>
National Diet Library
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Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)
Paper図書
Daniel A. Medina and Amanda M. Laine, editors.Nova Science Publishers, Inc.[2011]<PC25-B69>
National Diet Library
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Modern techniques for food authentication / edited by Da-Wen Sun. 1st ed.

Modern techniques for food authentication / edited by Da-Wen Sun. 1st ed.
Paper図書
Elsevier/Academic Press2008.<PC25-B22>
National Diet Library
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Food properties handbook / edited by M. Shafiur Rahman. 2nd ed.

Food properties handbook / edited by M. Shafiur Rahman. 2nd ed.
Paper図書
CRC Pressc2009.<X>
National Diet Library
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Sequencing technologies in microbial food safety and quality : hbk

Sequencing technologies in microbial food safety and quality : hbk
Paper図書
edited by Devarajan Thangardurai ... [et al.]CRC Press2021
Other Libraries in Japan
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Rheology of semisolid foods (Food engineering series)

Rheology of semisolid foods (Food engineering series)
Paper図書
Helen S. JoynerSpringer2019
Other Libraries in Japan
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