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Search results 140

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition
Paper図書
edited by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, and Bhaskar JyotiCRC Press2023<PC25-D40>
National Diet Library
  • LCCTX553.A3

Natural additives in foods

Natural additives in foods
Paper図書
German Ayala Valencia, editorSpringer[2023]<PC25-D44>
National Diet Library
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Paper図書
Amos Nussinovitch, Madoka HirashimaWiley2023<PC25-D37>
National Diet Library
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Saltmarsh's essential guide to food additives 5th edition

Saltmarsh's essential guide to food additives 5th edition
Paper図書
edited by Mike SaltmarshRoyal Society of Chemistry[2021]<AE5-541-D6>
National Diet LibraryOther Libraries in Japan
  • LCCTX553.A3

Antimicrobials in food Fourth edition

Antimicrobials in food Fourth edition
Paper図書
edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. DavidCRC Press2021<PC25-D24>
National Diet Library
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Safety evaluation of certain food additives (WHO food additives series ; 73)

Safety evaluation of certain food additives (WHO food additives series ; 73)
Paper図書
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2017.<EG211-B1134>
National Diet Library
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Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 1000)

Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 1000)
Paper図書
World Health Organization[2016]<EG211-B1111>
National Diet LibraryOther Libraries in Japan
  • LCCTX553.A3

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
Paper図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
National Diet Library
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Biotechnology of food and feed additives (Advances in biochemical engineering/biotechnology ; 143)

Biotechnology of food and feed additives (Advances in biochemical engineering/biotechnology ; 143)
Paper図書
Holger Zorn, Peter Czermak, editors.Springer[2014]<PC25-B79>
National Diet LibraryOther Libraries in Japan
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Food additives and packaging : ACS symposium "food additives and packaging" : 245th ACS national meeting & exposition : spring 2013 ACS meeting : Apr 2013, New Orleans, LA. (ACS Symposium Series ; 1162)

Food additives and packaging : ACS symposium "food additives and packaging" : 245th ACS national meeting & exposition : spring 2013 ACS meeting : Apr 2013, New Orleans, LA. (ACS Symposium Series ; 1162)
Paper図書
American Chemical Society2014.<M17-15-2036>
National Diet Library
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Chemistry of food additives and preservatives

Chemistry of food additives and preservatives
Paper図書
Titus A.M. Msagati.Wiley-Blackwell[2013]<PC25-B67>
National Diet Library
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Food additives data book / edited by Jim Smith, Lily Hong-Shum. 2nd ed.

Food additives data book / edited by Jim Smith, Lily Hong-Shum. 2nd ed.
Paper図書
Wiley-Blackwell2011.<PC2-B11>
National Diet Library
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Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)
Paper図書
Nova Science Publishersc2010.<PC25-B40>
National Diet Library
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Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
Paper図書
World Health Organization2010.<EG211-B713>
National Diet Library
  • LCCTX553.A3

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)
Paper図書
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2011.<EG211-B806>
National Diet LibraryOther Libraries in Japan
  • LCCTX553.A3

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
Paper図書
World Health Organizationc2010.<EG211-B702>
National Diet Library
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Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library
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Food fortification and supplementation : technological, safety and regulatory aspects (Woodhead Publishing in food science, technology and nutrition)

Food fortification and supplementation : technological, safety and regulatory aspects (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Peter Berry Ottaway.CRC Press2008.<PC25-B55>
National Diet Library
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Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008. (FAO JECFA monographs ; 5)

Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008. (FAO JECFA monographs ; 5)
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B650>
National Diet Library
  • LCCTX553.A3

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 952)

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 952)
Paper図書
World Health Organizationc2009.<EG211-B660>
National Diet Library
  • LCCTX553.A3