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National Diet Library
- Summary, etc.Cultivated meat is an emerging......r conventional meat that is not as......nto artificial meat products. Alth...... of cultivated meat a real perspec......and cultivated meat production, in......for cultivated meat production are proposed. This...
- Contents...for cultivated meat production Cul......for cultivated meat Microcarriers ...... in cultivated meat production Bio......for cultivated meat production Mod...... in Cultivated Meat Production.-Do......for cultivated meat Ingredients an...... of cultivated meat products.-Pack...... of cultivated meat Quality and Ri...... in Cultivated Meat Production Sca...... of cultivated meat production pro...... in cultivated meat production Env...... of Cultivated Meat Regulatory Asp...... of Cultivated Meat Forecasting th...... of cultivated meat Cultivated meat and bioeconomy......for cultivated meat Patents and in...... in cultivated meat production Future Feast: Mapp...
- Subject HeadingCultured meat Viande in vitro
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National Diet Library
- ContentsVolume 1. The consumer and extrinsic meat character volume 2. Intrinsic meat character.
- Subject HeadingMeat industry and trade. Meat--Quality.
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National Diet Library
- Subject HeadingVegetarianism--India Meat--Health aspect......s and customs. Meat--Health aspects. Vegetarianis...
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National Diet Library
- Subject HeadingMeat--Quality. Meat--Analysis--Quality control.
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National Diet Library
- Subject HeadingPlant proteins as food Meat substitutes Protéines végé...
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National Diet Library
- Subject HeadingMeat--Quality. Meat industry and trade.
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National Diet Library
- Summary, etc."Handbook of Plant-Based Meat Analogs: Innov...... challenges of meat substitutes fr......re sustainable meat alternative pr......of plant-based meat products has b......on plant-based meat analogs, sources of ingredien...
- ContentsMeat analogs from d......ingredients in meat analogs formul......of plant-based meat analogs Soybea......of plant-based meat analogs Pea as......in plant-based meat analogs: a com......ins for use in meat analogs: a sci......es Fungi-based meat analogs Suitab......e and fungi in meat analogs: an ov...... protein-based meat analogs: curre......ingredients in meat analogs Utiliz......ing wastes for meat analog product......of plant-based meat analogs Emergi...... production of meat analogs for co......ngredients for meat analogs Meat analogs: some ......of plant based meat analogs Physic......ng plant-based meat analogs: an overview The text...
- Subject HeadingMeat substitutes Biotechnology Art...
Paper図書
National Diet Library
- Summary, etc."Global meat production and......ith per capita meat consumption al......panding global meat industry, mean......tors to Global Meat explore the im......se of a global meat industry for a...... of the global meat industry; the ......taneous rising meat production and......tle raised for meat; and the tensions between eco...
- ContentsIntroduction to the global meat industry: expa......tion in global meat processing: th......China's global meat Industry: the ......K. Rudel Cheap meat and cheap work......emissions from meat production / R......out the global meat industry: consequences and so...
- Subject HeadingMeat industry and trade--Environmental aspects. Meat industry and trade--Social as...
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National Diet LibraryOther Libraries in Japan
- Contents...ood safety The meat industry Part II: Concerns ab...
- Subject HeadingMeat industry and t......imal products. Meat industry and trade.
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National Diet LibraryOther Libraries in Japan
- Contents1, What is Meat Culture? / Ann......al Politics of Meat / Carol J. Ada...... European Horsemeat Scandal / Nik ......Interrogating 'Meat,' 'Species,' and 'Plant' / Gr...
- Subject HeadingMeat--Social aspects. Meat--Moral and ethical aspects. Meat industry and t......ocial aspects. Meat industry and trade--Moral and...
- Note (Content)The analysis of meat and its place ...... now as global meat and dairy prod......and normalizes meat consumption, i......e we focus on 'meat culture', whic......can scholars, 'Meat Culture', edit......experiences of meat in the 21st century.
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National Diet Library
- Subject HeadingMeat--Encyclopedias. Meat industry and trade--Encyclopedias. Meat. Meat industry and trade.
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National Diet Library
- Subject HeadingMeat industry and trade--Technological innovations. Meat--Quality. Food--Risk assessme...
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National Diet Library
- Summary, etc....nt that eating meat is not what ma......re eating more meat than ever. Des......ns, demand for meat is projected t......10, per capita meat consumption in......led; in China, meat consumption gr......n claimed that meat made us human—...... ancestors ate meat. In The Meat Question, Josh......t not only did meat not make us hu...... in demand for meat is driven as m...... full sweep of meat's history, Ber...... may associate meat-eating with we......, but in fact, meat-eating is a si......poverty; cheap meat—hunger killing...... To answer the meat question, says......to think about meat-eating in a way that goes bey...
- Contents... of empire Did meat make us human?......affluence mean meat? Enclosures As......eet The end of meat?
- Subject HeadingMeat--Moral and ethical aspects. H...
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National Diet LibraryOther Libraries in Japan
- ContentsOverview of the global meat goat sector / ......d C.D. Lu Goat meat production sys......reeding of the meat goats / J.N.B....... for increased meat production in ......trition of the meat goat / Jorge R......g of goats for meat / B.A. McGrego......ble tissues of meat goat / Jung Ho......sition of goat meat / Nur El Huda,......istics of goat meat / I.T. Kadim a......on carcass and meat quality of young goats under ...
- Subject HeadingGoats. Goat meat. Goat meat--Quality.
Paper図書
National Diet Library
- Summary, etc....pplications of meat products, by-products, and meat processing as ......ss evaluation, meat safety, and an......e beef and raw meat preservation, ......the use of non-meat ingredients, a......umption of red meat and meat products has a......most cultures. Meat is a source of......es to preserve meat for extended s......reasons. Thus, meat, meat products, and ...... technology of meats and meat products have ......sionals in the meat industries, ac......he government. Meat Science and Ap......le Handbook of Meat and Meat Processing. Th......verview of the meat processing ind......uscle biology, meat composition, and chemistry. P...
- Subject HeadingMeat. Meat industry and trade. TECHNOLOG...
- Note (General)Rev. ed. of: Meat science and applications / ed...
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National Diet LibraryOther Libraries in Japan
- Contents.... Faye 2.Camel Meat in the World /...... Nutrition for Meat Production / J......ading of Camel Meat Yield and Qual......ality of Camel Meat / O. Mahgoub 1......rness of Fresh Meat: a Future Prospect for Camel Meat Research / A. ......rocessed Camel Meats / A.E. Bekhit......Value of Camel Meat / M.M. Farouk ......ntial of Camel Meat / M. Mbaga.
- Subject HeadingCamels. Camel meat.
Paper図書
National Diet Library
- Contents...naldson Beyond meat / Ethan Brown ......he increase of meat production and......e of non-veg : meat and egg consum...... Bothra Seeing meat without animal......iyoko Schinner Meat without flesh ......y Beyond happy meat : the (im)poss......compassionate' meat / Vasile Stǎn......l agriculture, meatless meat and animal eth...... geoengineered meat from 1875 to t......eyond (animal) meat in black commu......al politics of meatless meat : (in)edible o......al politics of meat : a response t......eaning without meat : a how-to gui...... the future of meat / Matthew Cala......ed and culture meat food producers, funders and i...
- Subject HeadingMeat substitutes. A......hical aspects. Meat industry and trade--Moral and...
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Other Libraries in Japan
- Subject HeadingMeat Meat. fast (OCoLC)fst01013210
- Subject Heading (ID)Meat Meat. fast (OCoLC)fst01013210
- Alternative TitleMeat science
Paper図書
National Diet Library
- Subject HeadingMeat -- Microbiology. Meat -- Quality. Meat -- Preservation.
- Alternative TitleMeat products
- Alternative TitleMeat products
Paper図書
National Diet LibraryOther Libraries in Japan
- Authority（Subject Heading/altLabel）Meat