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Search results 603

Dairy foods : processing, quality, and analytical techniques

Dairy foods : processing, quality, and analytical techniques
Paper図書
edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad MortazavianWoodhead Publishing[2022]<PC71-D10>
National Diet LibraryOther Libraries in Japan

Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease
Paper図書
edited by D. Ian Givens.Academic Press, Elsevier[2020]<SC87-D5>
National Diet LibraryOther Libraries in Japan
  • Contents... proportion in dairy products.

Dairy fat products and functionality : fundamental science and technology

Dairy fat products and functionality : fundamental science and technology
Paper図書
Tuyen Truong, editor [and three others]Springer Nature Switzerland AG[2020]<PC71-D6>
National Diet Library

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
Paper図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
National Diet LibraryOther Libraries in Japan

Advances in dairy products

Advances in dairy products
Paper図書
edited by Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.Wiley Blackwell2018.<PC71-B11>
National Diet Library

Probiotic dairy products Second edition. (Society of dairy technology series)

Probiotic dairy products Second edition. (Society of dairy technology series)
Paper図書
edited by Adnan Y. Tamime, Linda V. Thomas.John Wiley & Sons Ltd2018.<PC71-B13>
National Diet Library

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)
Paper図書
edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria.Apple Academic Press[2020]<PC71-B18>
National Diet Library

Milk and dairy products in human nutrition : production, composition and health

Milk and dairy products in human nutrition : production, composition and health
Paper図書
edited by Young W. Park and George F.W. Haenlein.Wiley-Blackwell2013.<SC87-B34>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ilk--Analysis. Dairy Products. Dairying--methods. Milk. Nutr...

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>
National Diet Library

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition
Paper図書
edited by Paul L.H. McSweeney, Patrick F. FoxSpringer[2013]<PC71-D12>
National Diet Library

Advances in dairy ingredients (IFT Press series)

Advances in dairy ingredients (IFT Press series)
Paper図書
edited by Geoffrey W. Smithers, Mary Ann Augustin.IFT Press2013.<PC71-B9>
National Diet LibraryOther Libraries in Japan

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2011.<PC81-B5>
National Diet Library

発酵乳・乳酸菌飲料の表示 : 発酵乳・乳酸菌飲料の表示に関する公正競争規約とその解説 改訂

発酵乳・乳酸菌飲料の表示 : 発酵乳・乳酸菌飲料の表示に関する公正競争規約とその解説 改訂
Paper図書
発酵乳乳酸菌飲料公正取引協議会2022.11<DM451-R9>
National Diet Library

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)
Paper図書
edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>
National Diet Library

Sweetened concentrated milk products : science, technology and engineering

Sweetened concentrated milk products : science, technology and engineering
Paper図書
edited by Juan Sebastián Ramírez-NavasWoodhead Publishing, an imprint of Elsevierc2024
Other Libraries in Japan

Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council. 3rd ed.

Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council. 3rd ed.
Paper図書
CRC Pressc2007.<SC87-B12>
National Diet Library
  • Subject HeadingDairy products in human nutrition -- Handbooks, manuals, etc. Dairy Products. Nutrition Physiology.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2010.<PC71-B2>
National Diet Library

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.
Paper図書
CRC Pressc2011.<PC81-B6>
National Diet Library

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Milena Corredig.CRC Press2009.<PC71-B7>
National Diet Library

Bioactive components in milk and dairy products / edited by Young W. Park.

Bioactive components in milk and dairy products / edited by Young W. Park.
Paper図書
Wiley-Blackwell2009.<DM451-B4>
National Diet Library