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Food fraud : a global threat with public health and economic consequences

Food fraud : a global threat with public health and economic consequences
Paper図書
edited by Rosalee S. Hellberg, Karen Everstine, Steven A. SklareAcademic Press[2021]<EG261-D2>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood fraud Food adulteration and inspection--Standards Food adulteration and inspection--Standards. Food fraud.

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)
Paper図書
John W. Spink.Springer[2019]<EG261-D1>
National Diet Library
  • Subject HeadingFood--Analysis. Food adulteration and inspection.

Modern techniques for food authentication Second edition.

Modern techniques for food authentication Second edition.
Paper図書
edited by Da-Wen Sun.Academic Press[2018]<PC25-B112>
National Diet Library
  • Subject HeadingFood--Analysis. Food adulteration and inspection.

Food formulation : novel ingredients and processing techniques (IFST advances in food science)

Food formulation : novel ingredients and processing techniques (IFST advances in food science)
Paper図書
edited by Shivani Pathania, Brijesh K. TiwariWiley Blackwell2021<PC25-D21>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood adulteration and inspection Food--Composition Food--Safet...

Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation Second edition.
Paper図書
edited by Da-Wen Sun.Elsevier/Academic Press2016.<PC25-B89>
National Diet Library
  • Subject HeadingFood adulteration and inspection--Data processing. Food--Quali...

Outbreak : foodborne illness and the struggle for food safety

Outbreak : foodborne illness and the struggle for food safety
Paper図書
Timothy D. LyttonThe University of Chicago Press[2019]<EG261-D3>
National Diet Library
  • Subject HeadingFood adulteration and inspection--United States Food handling-...

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
Paper図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
National Diet Library
  • Subject HeadingFood--Analysis. Food adulteration and inspection. Food--Quality. Food--Safety ...

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)
Paper図書
Nina E. Redman and Michele Morrone.ABC-CLIO[2017]<SC186-B68>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood adulteration and inspection--Handbooks, manuals, etc. Foo...

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)
Paper図書
edited by Simon Flanagan.Woodhead Publishing[2015]<SC151-B149>
National Diet Library
  • Subject HeadingFood adulteration and inspection. Food allergy. Food--Analysis...

Managing food safety risks in the agri-food industries

Managing food safety risks in the agri-food industries
Paper図書
Jan Mei Soon, Richard Baines.CRC Press[2014]<EG261-B30>
National Diet Library
  • Subject HeadingFood adulteration and inspection. Agricultural processing--Saf...

Western Pacific regional food safety strategy : 2011-2015.

Western Pacific regional food safety strategy : 2011-2015.
Paper図書
World Health Organizationc2012.<EG211-B862>
National Diet Library
  • Subject HeadingFood handling. Food adulteration and inspection. Foodborne diseases--Epidemio...

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)
Paper図書
edited by J. Hoorfar [and three others].Woodhead Publishing2011.<SC186-B52>
National Diet Library
  • Subject HeadingFood supply. Food adulteration and inspection. Food--Quality.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation
Paper図書
edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.CRC Press[2015]<PC25-B80>
National Diet Library
  • Subject HeadingFood adulteration and inspection. Food contamination. Food--An...

Chemical contaminants and residues in food (Woodhead publishing series in food science, technology and nutrition ; number 235)

Chemical contaminants and residues in food (Woodhead publishing series in food science, technology and nutrition ; number 235)
Paper図書
edited by D. Schrenk.Woodhead Publishing2012.<PC25-B61>
National Diet Library
  • Subject HeadingFood--Analysis. Food contamination. Food--Toxicology. Food adulteration and inspection.

Modern techniques for food authentication / edited by Da-Wen Sun. 1st ed.

Modern techniques for food authentication / edited by Da-Wen Sun. 1st ed.
Paper図書
Elsevier/Academic Press2008.<PC25-B22>
National Diet Library
  • Subject HeadingFood -- Analysis. Food adulteration and inspection.

The FDA and Generally Recognized as Safe (GRAS) substances (Government procedures and operations) (Food and beverage consumption and health)

The FDA and Generally Recognized as Safe (GRAS) substances (Government procedures and operations) (Food and beverage consumption and health)
Paper図書
James C. Monahan, editor.Nova Science Publishersc2011.<AU-431-B4>
National Diet Library
  • Subject Heading...dministration. Food adulteration and inspection--Law and legislation--United ...

Risk-based food inspection manual. (FAO food and nutrition paper ; 89)

Risk-based food inspection manual. (FAO food and nutrition paper ; 89)
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B622>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood adulteration and inspection -- Handbooks, manuals, etc.

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library
  • Subject Heading...d--Toxicology. Food adulteration and inspection.

Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann and Michael R. Taylor.

Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann and Michael R. Taylor.
Paper図書
Resources for the Futurec2005.<SC186-B26>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Safety measures. Food adulteration and inspection.

Food safety risk analysis : a guide for national food safety authorities. (FAO food and nutrition paper ; 87)

Food safety risk analysis : a guide for national food safety authorities. (FAO food and nutrition paper ; 87)
Paper図書
World Health Organization2006.<A161-B438>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood adulteration and inspection. Food contamination. Food -- ...
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