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Search results 1,421

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)
Paper図書
edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>
National Diet Library
  • Subject HeadingFood--Analysis Food--Composition

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications
Paper図書
edited by Sreerag Gopi, Preetha BalakrishnanJohn Wiley & Sons, Inc.2022<PC25-D34>
National Diet Library

The chemistry of food Second edition.

The chemistry of food Second edition.
Paper図書
Jan Velíšek, Richard Koplík, Karel Cejpek.Wiley Blackwell2020.<PC25-D15>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Analysis--Textbooks. Food--Composition--Textbooks. Food--Analysis. Food--Composition.

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
Paper図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
National Diet Library
  • Subject HeadingFood--Analysis. Food--Composition.

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)
Paper図書
edited by Jorge Barros-VelázquezRoyal Society of Chemistry[2021]<PC21-D21>
National Diet Library
  • Subject HeadingFood science Food--Analysis Food--Safety measures

Encyclopedia of food chemistry

Encyclopedia of food chemistry
Paper図書
editors in chief, Laurence Melton, Fereidoon Shahidi, Peter Varelis.Elsevier[2019]<PC2-B20>
National Diet Library
  • Subject HeadingFood--Analysis--Encyclopedias. Food--Composition--Encyclopedias. Food--Analysis. Food--Composition.

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library
  • Subject HeadingFood--Analysis Food--Safety m......rité--Mesures Food--Analysis. Food--Safety measures.

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)
Paper図書
John W. Spink.Springer[2019]<EG261-D1>
National Diet Library
  • Subject HeadingFood--Analysis. Food adulteration and inspec...

Analysis of pesticides in food and environmental samples Second edition.

Analysis of pesticides in food and environmental samples Second edition.
Paper図書
edited by José L. Tadeo.CRC Press, Taylor & Francis Group[2019]<RB87-D3>
National Diet Library
  • Subject HeadingPesticide residues in food. Food--Analysis. Pesticides.

Chromatographic and related separation techniques in food integrity and authenticity

Chromatographic and related separation techniques in food integrity and authenticity
Paper図書
editors, Oscar Núñez, Guillem CampmajóWorld Scientific[2021]<PC25-D25>
National Diet Library
  • Subject HeadingFood--Analysis Chromatographic analysis Food...

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)
Paper図書
American Chemical Society[2019]<M17-21-719>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Analysis. Food--Composition. Agricultu...

Modern techniques for food authentication Second edition.

Modern techniques for food authentication Second edition.
Paper図書
edited by Da-Wen Sun.Academic Press[2018]<PC25-B112>
National Diet Library
  • Subject HeadingFood--Analysis. Food adulteration and inspec...

Fennema's food chemistry Fifth edition.

Fennema's food chemistry Fifth edition.
Paper図書
edited by Srinivasan Damodaran, Kirk L. Parkin.CRC Press,Taylor & Francis Group[2017]<PC25-B102>
National Diet Library
  • Subject HeadingFood--Analysis. Food--Composition.

Confectionery and chocolate engineering : principles and applications Second edition.

Confectionery and chocolate engineering : principles and applications Second edition.
Paper図書
Ferenc Á. Mohos.John Wiley & Sons, Ltd2017.<PC37-B6>
National Diet Library
  • Subject HeadingConfectionery Chocolate Chemistry, Technical Food--Analysis Süßwarenherstellung

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
Paper図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
National Diet Library
  • Subject HeadingFood--Analysis. Food contamination. Food--Sa...

Food process engineering and quality assurance

Food process engineering and quality assurance
Paper図書
edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A.K. Haghi.Apple Academic Press2017.<PC21-B65>
National Diet Library
  • Subject HeadingFood science--Research. Food--Analysis.

Chemistry and life : 7th meeting on chemistry and life 2018 : selected, peer reviewed papers from the 7th meeting on chemistry and life 2018, Brno, Czech Republic : 2018, Brno, Czech Republic. (Materials Science Forum ; 955)

Chemistry and life : 7th meeting on chemistry and life 2018 : selected, peer reviewed papers from the 7th meeting on chemistry and life 2018, Brno, Czech Republic : 2018, Brno, Czech Republic. (Materials Science Forum ; 955)
Paper図書
Trans Tech Publications Ltd[2019]<M17-20-689>
National Diet Library
  • Subject HeadingChemistry--Congresses. Food--Analysis--Congresses. E......tal chemistry. Food--Analysis.

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
Paper図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
National Diet Library
  • Subject HeadingFood--Composition. Food--Composition--Technological innovations. Food--Analysis.

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)
Paper図書
American Chemical Society[2019]<M17-21-842>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Analysis--Korea. Food--Composition--Ko...

Agricultural and food electroanalysis

Agricultural and food electroanalysis
Paper図書
edited by Alberto Escarpa, María Cristina González, Miguel Ángel López.John Wiley & Sons Ltd.2015.<PC25-B87>
National Diet Library
  • Subject HeadingFood--Analysis. Electrochemical analysis.