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Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)
Paper図書
edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>
National Diet Library
  • Subject HeadingFood--Analysis Food--Composition

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
Paper図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
National Diet Library
  • Subject HeadingFood--Composition. Food--Composition--Technological innovations. F...

Phytonutrients in food : from traditional to rational usage (Woodhead Publishing series in food science, technology and nutrition)

Phytonutrients in food : from traditional to rational usage (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan.Woodhead Publishing, an imprint of Elsevier[2020]<RA221-D4>
National Diet Library
  • Subject HeadingPhytonutrients. Food--Composition.

The chemistry of food Second edition.

The chemistry of food Second edition.
Paper図書
Jan Velíšek, Richard Koplík, Karel Cejpek.Wiley Blackwell2020.<PC25-D15>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Analysis--Textbooks. Food--Composition--Textbooks. Food--Analysis. Food--Composition.

Bioactive molecules in food (Reference series in phytochemistry) (Springer references)

Bioactive molecules in food (Reference series in phytochemistry) (Springer references)
Paper図書
Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.Springer[2019]<PC25-D2>
National Diet Library
  • Subject HeadingFood--Composition. Bioactive compounds.

Science and technology of fibers in food systems (Food Engineering series)

Science and technology of fibers in food systems (Food Engineering series)
Paper図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFiber in human nutrition. Food--Composition.

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
Paper図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
National Diet Library
  • Subject HeadingFood--Analysis. Food--Composition.

Encyclopedia of food chemistry

Encyclopedia of food chemistry
Paper図書
editors in chief, Laurence Melton, Fereidoon Shahidi, Peter Varelis.Elsevier[2019]<PC2-B20>
National Diet Library
  • Subject HeadingFood--Analysis--Encyclopedias. Food--Composition--Encyclopedias. Food--Analysis. Food--Composition.

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)
Paper図書
American Chemical Society[2019]<M17-21-719>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Analysis. Food--Composition. Agricultural chemistry.

Food formulation : novel ingredients and processing techniques (IFST advances in food science)

Food formulation : novel ingredients and processing techniques (IFST advances in food science)
Paper図書
edited by Shivani Pathania, Brijesh K. TiwariWiley Blackwell2021<PC25-D21>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...and inspection Food--Composition Food--Safety measures Voeding...

McCance and Widdowson's the composition of foods Seventh summary edition.

McCance and Widdowson's the composition of foods Seventh summary edition.
Paper図書
compiled by Institute of Food Research and Public Health England.The Royal Society of Chemistry[2015]<PC25-B75>
National Diet Library
  • Subject HeadingFood--Composition--Tables. Food--Composition. Lebensmittelchemie. Lebensmi...

Separation of functional molecules in food by membrane technology

Separation of functional molecules in food by membrane technology
Paper図書
edited by Charis M. Galanakis.Academic Press is an imprint of Elsevier[2019]<PC25-B116>
National Diet Library
  • Subject HeadingFood--Composition. Membrane separation. Membran...

Fennema's food chemistry Fifth edition.

Fennema's food chemistry Fifth edition.
Paper図書
edited by Srinivasan Damodaran, Kirk L. Parkin.CRC Press,Taylor & Francis Group[2017]<PC25-B102>
National Diet Library
  • Subject HeadingFood--Analysis. Food--Composition.

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)
Paper図書
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editorsSpringer[2023]<PC25-D42>
National Diet Library
  • Subject HeadingFood--Composition--Handbooks, manuals, etc Bioa...

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)
Paper図書
American Chemical Society[2019]<M17-21-842>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Analysis--Korea. Food--Composition--Korea.

Emerging natural hydrocolloids : rheology and functions

Emerging natural hydrocolloids : rheology and functions
Paper図書
edited by Seyed M.A. Razavi.John Wiley & Sons, Inc.2019.<PC25-D7>
National Diet Library
  • Subject HeadingHydrocolloids--Industrial applications. Hydrocolloids--Abrasion resistance. Food--Composition.

Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)

Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC25-D11>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Composition. Food--Biotechnology. Extract...

Foods, nutrients and food ingredients with authorised EU health claims (Woodhead Publishing series in food science, technology and nutrition ; number 263, 286)

Foods, nutrients and food ingredients with authorised EU health claims (Woodhead Publishing series in food science, technology and nutrition ; number 263, 286)
Paper図書
edited by M.J. Sadler.Woodhead Publishing, an imprint of Elsevier[2014]-[2015]<SC87-B36>
National Diet Library
  • Subject HeadingNutrition--Requirements. Food--Composition.

Fermented foods (Food biology series)

Fermented foods (Food biology series)
Paper図書
editors, Didier Montet, and Ramesh C. Ray.CRC Press, Taylor & Francis Group[2016]-<PC25-B99>
National Diet Library
  • Subject HeadingFermented foods. Food--Composition. Biochemistry. Food--Biotechn...

Handbook of food chemistry

Handbook of food chemistry
Paper図書
Peter C.K. Cheung, editor-in-chief, Bhavbhuti M. Mehta, editor.Springer Reference[2015]<PC25-B91>
National Diet Library
  • Subject Heading... manuals, etc. Food--Composition--Handbooks, ma......ood--Analysis. Food--Composition.
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