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Koji alchemy : rediscovering the magic of mold-based fermentation

Koji alchemy : rediscovering the magic of mold-based fermentation
Paper図書
Rich Shih and Jeremy Umansky, foreword by Sandor Ellix KatzChelsea Green Publishing[2020]<PA411-D43>
National Diet LibraryOther Libraries in Japan

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
Paper図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
National Diet Library

Microbiology and technology of fermented foods Second edition. (IFT Press series)

Microbiology and technology of fermented foods Second edition. (IFT Press series)
Paper図書
Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>
National Diet Library

Ethnic fermented foods and beverages of India : science history and culture

Ethnic fermented foods and beverages of India : science history and culture
Paper図書
Jyoti Prakash Tamang, editor.Springer[2020]<PC25-D13>
National Diet LibraryOther Libraries in Japan

Fermented food products

Fermented food products
Paper図書
edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.CRC Press[2020]<PC25-D5>
National Diet Library

Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)

Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PA411-D24>
National Diet LibraryOther Libraries in Japan

The Oxford handbook of food fermentations

The Oxford handbook of food fermentations
Paper図書
edited by Charles W. Bamforth and Robert E. Ward.Oxford University Press[2014]<PC25-B86>
National Diet LibraryOther Libraries in Japan

Fermented foods (Food biology series)

Fermented foods (Food biology series)
Paper図書
editors, Didier Montet, and Ramesh C. Ray.CRC Press, Taylor & Francis Group[2016]-<PC25-B99>
National Diet Library

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)
Paper図書
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.Springer[2018]<PC25-B119>
National Diet LibraryOther Libraries in Japan

能登・金沢・加賀の発酵食 : 石川の文化観光

能登・金沢・加賀の発酵食 : 石川の文化観光
Paper図書
北國新聞社 編集北國新聞社2024.3<EF27-R64>
National Diet LibraryOther Libraries in Japan

アジア発酵紀行

アジア発酵紀行
PaperRecording MediaDigital図書児童書障害者向け資料あり
小倉ヒラク 著文藝春秋2023.11<GE91-M25>
National Diet LibraryOther Libraries in Japan

サンダー・キャッツの発酵の旅 : 世界中を旅して見つけたレシピ、技術、そして伝統 (Make : Japan Books)

サンダー・キャッツの発酵の旅 : 世界中を旅して見つけたレシピ、技術、そして伝統 (Make : Japan Books)
Paper図書
Sandor Ellix Katz 著, 水原文 訳オライリー・ジャパン2024.6<PA411-R5>
National Diet LibraryOther Libraries in Japan

Traditional fermented food and beverages for improved livelihoods (Diversification booklet ; no. 21)

Traditional fermented food and beverages for improved livelihoods (Diversification booklet ; no. 21)
Paper図書
Elaine Marshall and Danilo Mejia.Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations2011.<A161-B1254>
National Diet LibraryOther Libraries in Japan

ビジネスエリートが知っている教養としての発酵

ビジネスエリートが知っている教養としての発酵
PaperRecording Media図書障害者向け資料あり
村井裕一郎 著あさ出版2024.1<PA411-R1>
National Diet LibraryOther Libraries in Japan

発酵ツーリズムほくりく

発酵ツーリズムほくりく
Paper図書
小倉ヒラクfuプロダクション2022.9<PA411-M45>
National Diet LibraryOther Libraries in Japan

"進化している発酵食品"学 (明治大学リバティブックス)

"進化している発酵食品"学 (明治大学リバティブックス)
Paper図書
佐々木泰子 編著明治大学出版会2022.3<PA411-M35>
National Diet LibraryOther Libraries in Japan

理由がわかればもっとおいしい!発酵食品を楽しむ教科書 : Let's Enjoy Fermented Foods

理由がわかればもっとおいしい!発酵食品を楽しむ教科書 : Let's Enjoy Fermented Foods
Paper図書児童書
金内誠 監修ナツメ社2023.2<PA411-M41>
National Diet LibraryOther Libraries in Japan

甘酒のほん : 知る、味わう、たずねる

甘酒のほん : 知る、味わう、たずねる
PaperRecording Media図書児童書障害者向け資料あり
藤井寛 著山川出版社2023.4<PA411-M46>
National Diet LibraryOther Libraries in Japan

発酵・醸造食品の最前線 2 (食品シリーズ)

発酵・醸造食品の最前線 2 (食品シリーズ)
Paper図書
北本勝ひこ 監修シーエムシー出版2022.3<PA411-M33>
National Diet LibraryOther Libraries in Japan

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)
Paper図書
CRC Press/Taylor & Francisc2010.<PC25-B29>
National Diet LibraryOther Libraries in Japan
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